Giddy Up And Go Breakfast Cobbler

Giddy Up and Go Breakfast Cobbler is a savory breakfast casserole that features biscuits, eggs, sausage and plenty of cheese. It was named by my sons when they were younger and we loved it so much it stuck. Sausage, biscuits, eggs and cheese are a classic combination that shine in this delicious make-ahead dish.

Ingredients to Make Breakfast Cobbler Recipe

Can you eat cobbler for breakfast? Yes, you can! It’s probably apparent by the title of this recipe that my little cowboys helped name this breakfast cobbler casserole. In it, I use a spicy breakfast sausage that will most definitely put a spring in your step to start your day.

This dish will also make a tasty addition to your “breakfast for dinner” menu. If you prefer a more gentle awakening, you can, of course, substitute the same amount with a milder breakfast sausage. I’ve made this dish using all eggs, and also a mixture of  whole eggs and egg substitute, with equally delicious results. All the things you love for breakfast, served in a casserole.

Checkout this quick list of ingredients you’ll need to make Giddy Up and Go Breakfast Cobbler: (Scroll down for full printable recipe card.)

• Sausage – One pound spicy or mild pork breakfast sausage, cooked and crumbled.
• Biscuits – Eight frozen buttermilk biscuits, thawed and quartered. (No flour required!)
• Whole Eggs – Twelve large eggs OR 2 cups egg whites plus 6 large eggs form the egg mixture.
• Liquid – One cup half and half gives the egg filling a creamy texture.
• Herbs – Fresh chives for a hint of onion flavor.
• Seasonings – Salt, onion powder, black pepper, ground mustard and garlic powder.
• Cheese – Two cups shredded colby jack or cheddar cheese for a melty cheesy flavor.
• Butter – Salted or unsalted butter for richness.

How to Make the Best Giddy Up and Go Breakfast Cobbler Recipe

• Egg Filling – Whisk together eggs, half and half, chives, salt, onion powder, pepper, mustard and garlic powder.
• Biscuits – Arrange the biscuit quarters in the bottom of the baking dish and sprinkle with half of the shredded cheese. Layer the cooked sausage on top
• Combine – Pour the egg mixture evenly over all. Top with the remaining shredded cheese and dot with butter. Cover and chill if making in advance.
• Oven – Bake in a preheated 375°F oven per the recipe until puffy and golden brown. Test the center with a toothpick checking for moist crumbs before removing from the oven.
• Serve – Rest for 5 minutes then cut and serve.

Kitchen Equipment to Make Sausage Breakfast Cobbler

• Medium bowl.
• Balloon whisk.
• Skillet to cook the sausage.
• Knife and chopping board.
• Cheese grater for freshly grated cheese.
• 12×8-inch baking dish or pan.
• Measuring cups and spoons.

Recipe Variations, Tips and Substitutions

This super simple Giddy Up and Go Breakfast Cobbler can be adapted in many ways.

• Canned Biscuits – This recipe can also be adapted using canned buttermilk biscuits. Each adaptation will change the dish a bit, but it will still be delicious.
• Make Homemade Biscuit Dough – You can make your own biscuits for this dish using my Southern Buttermilk Biscuits recipe if you prefer. Make them per the recipe, then cut into quarters and assemble the cobbler per the directions. That said, this dish was designed to keep things simple so frozen biscuits work perfectly and make for quicker preparation.
• Sausage – You can use mild or spicy breakfast sausage or chorizo sausage for extra kick. It’s simple to adapt to suit your personal preference. You could also use turkey sausage.
• Alternate Protein – You could omit the sausage and use cubed ham or bacon for the filling instead.
• Egg Whites – You can make the filling using half whole eggs and half Egg Beaters or a similar egg white product to cut calories.
• Veggies – You could add sautéed red bell pepper, green bell pepper or mushrooms.
• Cheese – You can use any flavor of cheese you like, or have on hand, in the same amount. Colby jack cheese, pepper jack cheese, gouda cheese, gruyere cheese or provolone cheese.
• How to Serve Breakfast Cobbler – Serve this savory cobbler with a side of berries, Southern fried apples, fresh strawberries, blackberries or blueberries and shredded hash browns.

Storage and Leftovers

• Make-Ahead Tip – This dish can be assembled and chilled overnight. When doing so allow to sit on the counter for 15-20 minutes prior to baking to warm to room temperature.
• Leftovers – Store leftover baked Breakfast Cobbler chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in single servings in the microwave or in a 325°F air fryer. You can also reheat in a preheated 350°F oven just until heated through.
• Freezer – Freeze leftovers for up to 2 months. Thaw in the fridge and reheat just before serving.

More Breakfast Recipes to Make

• Make your own crispy Homemade Hash Browns.
• Cherry Cheesecake French Toast doubles as a dessert.
• Grab and go Breakfast Burritos.
• Simmer this Crockpot Breakfast Casserole overnight and breakfast will be waiting for you in the morning.
• Homemade Breakfast Sausage is a cinch to make.
• Make these Breakfast Egg Muffins in a cupcake pan for single serving portions.

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

• 12×8-inch Baking Dish
• Mixing Bowls
• Whisks
• Measuring Set