If you’re a fan of coconut, this Mile High Coconut Cream Pie is about to be your new obsession. It’s loaded with a rich, dreamy no-bake filling and topped sky-high with a fluffy meringue because around here, we don’t do skimpy pies. Every bite is smooth, creamy, and totally irresistible.

Easy Mile High Coconut Cream Pie Recipe

This easy Coconut Cream Pie is a true Southern classic. Simple to make, but rich in flavor. It’s topped with a light meringue, but if you’d rather keep things even easier, a generous dollop of whipped cream works just as well. The ingredients are everyday staples you can find at just about any grocery store, but when they come together, the flavor is pure magic. This recipe uses no egg yolks, cornstarch or butter as the filling is a quick no-bake option, that’s every coconut lover’s dream.

The creamy coconut custard filling starts with a dry whipped topping mix combined with vanilla pudding for a smooth, creamy texture that’s hard to beat. I like using Dream Whip, which you’ll find right in the baking aisle at stores like Walmart or Target. It gives the pie that perfectly fluffy, melt-in-your-mouth filling that coconut lovers dream about. Just pile it high into a flaky crust, and you’ve got a no-fuss dessert that tastes like it came straight from my Grandma’s kitchen.

Checkout this quick list of ingredients you’ll need to make this easy Mile High Coconut Cream Pie Recipe: (Scroll down for the full printable recipe card.)

Pie Crust – One 9-inch deep dish pie crust either homemade, refrigerated or frozen.
Instant Pudding Mix – One box of vanilla pudding mix and one box of coconut cream pudding mix forms the filling.
Dry Whipped Topping Mix – One 2.6 oz box of dry whipped topping mix. The brand is Dream Whip and it contains 2 packages. Use both.
Liquid – Half and half gives the filling a creamy texture.
Flavoring – Vanilla extract adds creamy floral notes.
Coconut – Sweetened flaked coconut gives the pie its signature flavor.
Meringue – Large egg whites, cream of tarter and granulated sugar.

How to Make the Best Mile High Coconut Cream Pie

Heat Oven and Prepare the Crust – Preheat the oven to 375°F. Prick the bottom of a 9-inch deep dish pie crust with a fork. Fit with parchment and fill with beans or pie weights.
Oven – Blind bake the pie crust until lightly golden brown.Cool completely. This can be done an hour or two in advance.
Make the Whipped Cream Filling – Using an electric mixer, whip the dry whipped topping mix (Dream Whip) with half and half for 5 minutes or until soft peaks form.
Add Instant Vanilla Pudding Mix and Coconut Cream Pudding Mix – Whip in instant pudding mix with vanilla extract, and remaining half and half until thickened.
Shredded Coconut – Stir in sweetened flaked coconut by hand. Pour the filling into the cooled pie shell and spread evenly. Set aside.
Make the Meringue Topping – In a clean mixing bowl, use an electric mixer fitted with the whisk attachment to whip the egg whites. Add the cream of tarter and gradually add the granulated sugar. Whip until stiff peaks form. Spread the meringue over the filling. Sprinkle with 1 Tbsp flaked coconut.
Broil the Meringue – Place onto a baking sheet and into the oven. Broil the meringue until golden brown.
Refrigerate – Chill for 4 hours then slice and enjoy.

Kitchen Equipment to Make Southern Coconut Cream Pie

One 9-inch deep dish pie dish or pie pan.
Electric mixer, either a stand mixer or a hand mixer.
Large mixing bowl.
Measuring cups and spoons.
Offset icing spatula to spread the filling and the meringue.
Sheet pan.

Recipe Variations, Tips and Substitutions

Homemade Pie Crust – I typically use a quality frozen pie crust for this recipe. That said, you can certainly go the extra mile and make your own pie dough. Checkout my recipe for Flaky Homemade Pie Crust here.
Instant Pudding – If you’re unable to find coconut cream pudding mix, don’t panic! Use two boxes of instant vanilla pudding, adding 1-2 teaspoons of coconut extract to amp up the coconut flavor.
Half and Half – You can use whole milk, coconut milk or heavy cream in place of half and half.
Cool the Crust Completely Before Filling – The most important consideration when making my Southern style coconut cream pie, is to start with a homemade or quality deep dish pie crust. Whether you make it from scratch use a refrigerated crust or use a frozen pie crust, it should be baked and cooled before filling.
Dream Whip – Dream Whip is a brand of dry whipped topping mix. It’s readily available on the baking aisle of most grocery stores as well as big box stores like Target and Walmart. One box of Dream Whip contains 2 envelopes of whipped topping mix. This recipe will use both. It’s a vital ingredient in this recipe, don’t skip it.
Chill the Pie So the Filling Can Set – Make this pie at least 4 hours in advance to allow it ample time to chill in the refrigerator. It’s important to give the filling adequate chill time so it will set and slice perfectly.
Whipped Cream Topping – This coconut cream pie recipe is topped with a meringue. If you have a reason you need to adapt it, you could use fresh whipped cream or Cool Whip, instead.
Make Two Pies – You could easily adapt the generous filling to make two regular pies. The coconut cream filling makes enough for two pies. For me, I simply love making one mile high pie, but the filling is generous, hence the name.

Storage and Leftovers

Leftovers – Store this Mile High Coconut Cream Pie in an airtight container or covered with plastic wrap chilled in the refrigerator for up to 4 days.
Freezer – You can freeze this pie prior to adding the meringue. Thaw in the fridge overnight and top it with the meringue or whipped cream, just before serving.

More Southern Style Pie Recipes to Make

We love our pies in the South and they come in many flavors. There are some that are iconic and expected to be served for any most any special occasion. Other easy pie recipes you may like to try:

Creamy Southern Buttermilk Pie is seen all throughout the South.
Chocolate Chess Pie with it’s classic crackled top.
Southern Pecan Pie with a dollop of whipped cream is like manna from heaven.
This rich German Chocolate Pie never disappoints.
Mile High Banana Cream Pie.
Lemon Lime infused Atlantic Beach Pie.
Citrus lovers Lemon Meringue Pie.
Streusel topped Sweet Potato Pie.
Rhubarb Custard Pie from Southern Living.

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