These fruity Blueberry Lime Buttermilk Muffins pair beautifully with a cuppa joe or hot tea. Sprinkled with turbinado sugar they’re baked until golden. Lime zest in the batter gives a delicious citrus edge making the flavor fresh and unforgettable.

Easy Blueberry Lime Buttermilk Muffins Recipe

Blueberries and lemon are often paired together and rightly so, they make a lovely combo for baked goods. I wanted to depart from that expected combo and opted to use lime zest in the batter for these muffins instead. The result was just as I had hoped the flavor while subtle is delightfully fresh and different. Blueberries are always a pleasing addition to doughnuts, cakes, pies or trifles. And in these muffins once again, they take center stage.

What is Turbinado Sugar?

Turbinado sugar, or raw sugar, is found at every coffee bar under the sun. It sits there in tiny packets just waiting to be stirred into a latte or sprinkled over a bowl of oatmeal. It comes from the first pressing of the sugar cane hence the reason it retains some of the plants flavor and natural molasses. It’s a cousin to brown sugar but, in its raw form it serves as a beautiful and flavorful embellishment for baked goods like these muffins. The crunchy turbinado sugar on top adds a superb texture without going to the trouble of a glaze or streusel topping. Just for fun, I decided to mix white chocolate chips into the batter but, this is completely optional if you’d like to leave them out. White chocolate, lime zest and blueberries make a great start to any day.

How to Make the BEST Blueberry Lime Buttermilk Muffins Recipe

Ingredients you’ll need to make homemade Blueberry Lime Buttermilk Muffins: Self rising flour, fresh blueberries, granulated sugar, buttermilk, large eggs, vanilla extract, white chocolate baking chips, lime zest, baking powder and turbinado sugar (sugar in the raw).
Kitchen tools you’ll need: Large bowl, medium bowl, whisk, measuring cups and spoons, large nonstick silicone spatula or spoon, 12 cup standard muffin pan
When cleaning the blueberries, spread them out onto paper towels to dry thoroughly before tossing with flour and adding to the batter.
Expect some of the berries to burst while baking. This is completely normal and adds to the flavor of the homemade batter.
You could use lemon zest in the same amount, if that’s your preference.
How do you make your own buttermilk? To each one cup of whole milk add 1 tablespoon of fresh lemon juice (you could use lime in this instance) or white distilled vinegar. Let stand for 5-10 minutes, then stir and proceed with the recipe.
Store Blueberry Lime Buttermilk Muffins in an airtight container chilled for up to 4 days.

More Blueberry Recipes to Make

Almond Blueberry Yogurt Bread is filled with sweet blueberries.
Scratch made Blueberry Pie can be served at room temperature with whipped cream or slightly warm with vanilla ice cream.
Start your day with a piece of this Blueberry Crumble Coffee Cake.
Stunning Blueberry Lemon Trifle.
Warm and juicy Blueberry Crisp.
If you’re unable to get fresh blueberries, try these Blueberry Buttermilk Scones using dried blueberries instead.
Blueberry Pie Bars from Averie Cooks.

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