This cheesy Broccoli Cheddar Bacon Quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I'm not sure who started the saying "real men don't eat quiche" but clearly they didn't know my family. My boys will dig into a quiche anytime of day and for that I am truly grateful since, I love making them on a regular basis.
My Love of Quiche
I'm not sure if I love them for the ease of preparation or the fact that they are so versatile. Regardless, various versions of quiche seem to find their way onto my kitchen table rather often and subsequently into my recipe archives, as well. This particular version of quiche has a surprise ingredient. Mayonnaise. It's not a large amount however, it gives a really creamy texture to the custard as well as a slight twist on flavor. Many broccoli casserole recipes include mayonnaise and I can see why as it goes so well with the broccoli and cheddar cheese in this quiche, too..
Helpful Tips
- When making a quiche or pie I recommend that you move it in and out of the oven on a baking sheet. Any size cookie sheet will do, it makes it easier to handle and move from the oven to the counter without breaking the filling in the process and it will also catch any random drips.
- If you need to make this quiche in advance, reheat slices gently in the microwave and you'll be good to go on a busy day.
- To reheat the whole quiche, place into a 325°F oven covered loosely with foil, baking for 8-10 minutes or just until heated through.
- Another mouthwatering quiche recipe to try is this savory Chicken Quiche from Skinny Taste.
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Helpful Kitchen Items:
Broccoli Cheddar Bacon Quiche
Ingredients
- 1 9-inch deep dish frozen pie shell
- 5 large eggs
- 1 cup heavy cream
- ¼ cup mayonnaise
- 1 ½ tsp garlic salt
- 1 tsp onion powder
- ½ tsp Dijon mustard
- ½ tsp black pepper
- 1 cup steamed broccoli florets roughly chopped
- 3 green onion chopped
- 4 slices bacon cooked and crumbled
- 1 ½ cup shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
- In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
- Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
- Sprinkle the top with the remaining ½ cup shredded cheddar cheese.
- Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
- Allow to cool to warm before cutting.
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Cheryl
This is the best quiche I’ve ever eaten. And it comes out absolutely beautiful! The creamy custard with cheese and broccoli were just phenomenal. So far I’ve made it twice. I do find the garlic salt and onion powder a bit too strong, even after halving the quantities the second time. I think next time I will leave those two out completely and see how that comes out. It’s so worth the time to experiment, because even though the spice tastes were too strong for me, the quiche aside from that was absolutely perfect. This is definitely a go-to dish for all occasions.
Melissa
I would caution anyone from leaving salt out of any dish, unless it's a health issue, of course. You can certainly adjust to your taste but, I don't recommend omitting it altogether.
S Gurry
Wonderful!
Hugh Childress
Never had quiche but tried this for breakfast. Delicious!
Melissa
Thanks so much!
Jennie Kind
This is a go-to recipe for me! It is delicious and turns out perfect every time. I have only ever made it without a crust, just spray the pan with some oil and it comes right out. Makes great left overs too.
Melissa
Thanks so much!
Elaine T
I just cooked my first quiche following your recipe. The instructions were easy to follow & it came out really good. Glad I found your recipe!
Melissa
Hi Elaine, I'm so happy you enjoyed this recipe, thanks!
Libby
This was very good. I omitted the crust and it was still good. I used half and half because that is what I had. Next time I will use less garlic salt. It was a little salty for me. My husband loved it.
Melissa
For future consideration, when you omit such a major ingredient as you did for the crust in this quiche recipe, it changes the balance of the whole dish. Omit, and you really should expect the balance to be different than what was intended.
Emily
I’ve made this dozens of times and it never fails. I use fryers in the quiche and cheddar for the top. I personally like the combo. I probably add more bacon because, why not 🤷🏻♀️? Everyone asks for the recipe. A crowd pleaser! Thanks for the recipe.
Melissa
Thanks so much!
Sue Pelletier
Absolutely delicious! Creamy and light consistency! Sooooo good! A family favorite!
Dawn Dixon
Delish! I love the flavors. My crust never bakes through unless I pre-bake it.
Rex
I made it as my first quiche, delicious and easy. Don't bother with the reheating instructions, it's even better cold.
Melissa
Thanks Rex!
Thomas
Delicious! I would recommend this meal for anyone who likes cheese, eggs, bacon,and broccoli. It hits the mark. I made it without the pie crust and it still was delicious!. Thank you.
Melissa
Beautiful, thanks so much!
Linda
I whisk in 1/2 cup of baking mix ,with the egg,cream mixture. I omit the crust mentioned in the recipe. This recipe is just delicious!!!
Evelyn
I made this for Easter brunch and it was a hit, not one piece leftover! Everyone raved about it. I used half and half and made my own crust. And I used garlic powder and then salted to taste (about 1/2 teasp). Making it again today for lunch!
Melissa
Thanks so much!
Janet Bradley
Could I use a finely chopped onion instead of the green onion?
Melissa
Sure, no problem.
Kate
Would give it 10 stars if I could! I added six pieces of bacon but otherwise followed recipe to a T. Spices were spot on. Just absolutely delicious❤️😁
Melissa
Thanks so much!
Barbara
What can be substituted for mayonnaise?
Melissa
I wouldn't recommend a substitution but, you can omit.
Kimberly Ann horton
Don't I need to blind bake my pie shell before pouring in the mixture?
Melissa
No, you don't, it's not necessary.
Joan
Happy cooking
Cw
Had broccoli and cauliflower mixed steamed veggier. Did not have mayo, so u used sandwich spread. We loved it. I have a convection oven it took 30 minutes to get a brown top/ clean knife test. Crust I covered, it looked done through the glass Pyrex, but could have used a few more minutes in oven. Will tent next time. Will make again. Thank you,cindy
Melissa
Glad you enjoyed, thanks so much!
Karen
"The best quiche I've had in ages!" my octogenarian mother exclaimed. It was delicious and easy to make Thanks for posting a fantastic recipe!
Melissa
Thanks so much!
Me
It turned out perfect, with few adjustments of course . My husband ate half of it “that nice it was🤗
Colleen
Hi Melissa. I wonder if sour cream could be substituted for the mayo? My husband hates mayo and I would never hear the end of it. 🙂
Melissa
Hi Colleen, you could use sour cream instead, sure. You could just omit otherwise.
Jan
This is the best quiche I have ever made! Thank you so much! The mayonaise was a surprise ingredient and the flavor was amazing! This is my go to Sunday morning brunch!
Melissa
Wonderful Jan, it does lend a silkiness to the custard that's difficult to explain without tasting. Thank you!
Ren
Had to try this gem, it’s a combination of all of my fave foods and I’m so glad I did! The addition of mayo is something I had never done but it turned out great! I didn’t do a crust and added mushrooms to the custard and it was hands down one of the best quiches I’ve made! With frozen broccoli and a giant bag of Costcos bacon bits I threw this together in a flash! A side note.. I really had to squeeze the excess water out of my broccoli before I folded it in with the eggs.. I’m glad I did because it still made the quiche a little watery.. broccoli retains so much water!
Tennille
Can this quiche be frozen to eaten at a late time and still taste the same?
Melissa
It can be frozen. Thaw in the fridge then reheat in a 350°F oven.
Amy
Fabulous quiche! One of the best I’ve ever made! Tastes as good as any that I’ve eaten in a restaurant. Thanks so much for sharing the recipe.
Melissa
That's music to my ears, thank you!
Trish
Hi! Love quiche. Cant wait to try this. My question is... could i substitute spinach for the broccoli? So glad i found you! Ty!
Melissa
Hi Trish welcome! Sure, just make sure you squeeze out all the liquid.
Mary
I LOVE quiche but have never attempted to make it before. I have to say this is the best quiche I’ve ever had! I’ve made this recipe twice in the past month and have one in the oven right now. The flavor is absolutely delicious! Bonus, my hubby loves it too and he’s not a quiche kind of guy. Thank you!
Melissa
Hi Mary, it always makes me happy when someone enjoys one of my recipes as much as we do. I'm also delighted your husband likes it as do all of my boys.Thanks for visiting!
Robbin Goff
Thank you Melissa for sharing this recipe. I tasted something very similar a few years ago and fell in love with it. Unfortunately, the "cook" wouldn't share "her" recipe with anyone.
Melissa
Oh wonderful, I'm glad you found this one. Enjoy!
Cathy Craven
Just found your recipe on FB the other day and decided to try it this morning. I didn't have Dijon mustard so I used 1/2 teaspoon mustard powder and I made the piecrust because I didn't have one in my freezer. It was delicious! My husband was skeptical until he tried it but now he said "you need to make this more often." Thank you for sharing your wonderful recipes!
Melissa
Hi Cathy, my family of boys love quiche. I'm so happy he enjoyed it, thanks so much for visiting!
Paula Arnold
So delicious!
Bri
Is there a substitute for the heavy cream? #lactoseintolerant
Melissa
I suppose you could try it with an almond milk or anything else you normally use to substitute for dairy. Let me know if you try it.
Deb
I used cubed ham instead of bacon....very delicious! This is a great recipe.
Mercedes
Would it go bad if I added more bacon?
Melissa
I think you could add more if you like, sure.
Barbara Bruder
Made this last night. It was easy to make and was great tasting. I got lazy and used Bacon Bits instead of frying my own. Still tasted great!! This is a keeper for me.
Melissa
Wonderful, thanks for letting me know!
Michaela
Just took this out of the oven- looks exactly like the picture! Took a small bite and my only complaint would be that it tastes a bit salty... I did measure out exactly 1 1/2 tsp so I didn't put too much. Besides that, it's delicious! If you're not big on salt, I would recommend using only a tsp or under depending on your taste.
Nancy
I agree! I made this this morning and the first thing I noticed it was way too salty and when I think about it one and a half teaspoons is a lot of salt so next time I would probably use half that amount!
Connie F Price
Melissa, I made the broccoli cheddar bacon quiche for my husband,s birthday breakfast. It turned out great, my husband loved it. It was even better the next day after setting in fridge overnight.
Melissa
So happy you enjoyed it and for a special occasion, too. I agree this quiche reheats quite well. Thanks for letting me know!
RoseAnn Scherer
Have you ever made this using all egg whites?
Melissa
I haven't but, would love to know how it turns out if you try it.
Rosemary Morsani
Should you pre-bake crust a little so it wont be soggy?
Melissa
This quiche bakes for some time and due to this I've never had an issue with a soggy crust. If you prefer you could, of course.
Margaret
I always do Rosemary. For whatever reason, every time I don't pre cook the pastry it's soggy.
Delores Clark
Place your unbaked quiche in the pie shell in your baking pan then place the whole thing on a sheet pan to bake. The crust will not be soggy and will be browned on the bottom perfectly. This is how I bake all my pies and the crust is always perfect.
Debby
Sounds so good! Wondering if I can 1) double it to bake in a 9 x 13 glass baking pan, and 2) use a hash brown potato crust? I want to make it for a wedding shower but I'd rather make two large ones and cut in squares rather than making 4 pie-sized ones.
Thanks!
Melissa
I've never tried this particular recipe that way but, my guess is it would work if you've used a hash brown crust before. Enjoy!
Beth
Did you make this for the wedding shower? If so how did it turn out?
Bettie
Yes use hash browns as crust. And pour everything over it and then bake as stated in reciepe
Patty
Could you make this the night before and cook it in the morning?
Melissa
I usually make and bake, so I'm not certain.
Bettie
The crust will be soggy .otherwise yes you can
Marie
HI, can this be made without a pie crust?
Melissa
Just pour it into a pie dish and bake until set.
Bea F
I'm watching my calories, how will using low fat milk effect the texture and taste?
Melissa
Hi Bea, I'm not sure honestly, I make this dish as written. You could try low fat or fat free half & half but there may need to be other adjustments depending on how those ingredients perform when baked.
Dianne
You can sub fat free evaporated milk.
J Muse
I have not made this recipe yet. However, I sometimes substitute undiluted evaporated skim milk to replace cream. You may need to slightly decrease the amount used. This, for me, always works better than using regular skim milk.
Brenda
I can't wait to try this.One question,though.If I don't use garlic salt,how much regular salt would I substitute? Thanks.
Melissa
The same amount.
Cindy
I bought refrigerated pie crusts. Can I use the same way?
Melissa
Yes, you can.
Kristin
What do you mean by frozen pie shell? Like a oie crust? Can I make it without. Trying to cut carbs. Thanks 🙂
Melissa
Yes, a frozen pie shell and frozen pie crust is the same thing.
Gail Dickinson
I love quiche. I survived on it in college because it's so easy and inexpensive. I've never put mayonnaise in a quiche so I'll have to try this version of my favorite quiche.
Melissa
I love quiche in any flavor too, Gail. The mayonnaise in this quiche gives it a creamy texture and flavor. Thanks so much for stopping by!