This cheesy Broccoli Cheddar Bacon Quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I'm not sure who started the saying "real men don't eat quiche" but clearly they didn't know my family. My boys will dig into a quiche anytime of day and for that I am truly grateful since, I love making them on a regular basis.
Easy Broccoli Cheddar Bacon Quiche Recipe
I'm not sure if I love them for the ease of preparation or the fact that they are so versatile. Regardless, various versions of quiche seem to find their way onto my kitchen table rather often and subsequently into my recipe archives, as well. This particular version of quiche has a surprise ingredient. Mayonnaise. It's not a large amount however, it gives a really creamy texture to the custard as well as a slight twist on flavor. Many broccoli casserole recipes include mayonnaise and I can see why as it goes so well with the broccoli and cheddar cheese in this quiche, too.
How to Make the BEST Broccoli Cheddar Bacon Quiche Recipe
- Ingredients you'll need to make homemade Broccoli Cheddar Bacon Quiche: One 9 inch deep dish pie shell, steam broccoli florets, cooked and crumbled bacon, large eggs, heavy cream, mayonnaise, garlic salt, onion powder, black pepper, Dijon mustard, green onions and shredded cheddar cheese.
- Kitchen tools you'll need: Deep dish pie pan, medium bowl, skillet, whisk, cheese grater, measuring cups and spoons, sharp knife and cutting board and sheet pan.
- When making a quiche or pie, I recommend that you move it in and out of the oven on a baking sheet. Any size cookie sheet will do, it makes it easier to handle and move from the oven to the counter without breaking the filling in the process. A sheet pan will also catch any random drips.
- Most often I use a frozen pie shell for this quiche recipe. When doing so, there's no need to thaw it and I never parbake it. Should you choose to use a homemade pie crust prick the bottom with a fork, fill it with pie weights and bake it in a 375°F oven for 6 minutes then fill and bake according to the recipe. See my Flaky Pie Crust recipe here.
- You can use steamable broccoli florets that are readily available in the frozen vegetable section of any grocery store. One 10 ounce package is more than you'll need. Please do use broccoli florets and not broccoli cuts.
- Why mayonnaise? Well, in this instance it hearkens back to a broccoli casserole and adds creaminess to the filling. You can omit it if desired, with no other adjustments needed.
- You can bake, cool and wrap this broccoli quiche and pop it into the freezer for a make ahead time saver.
- To reheat the whole quiche, place it into a 325°F oven covered loosely with foil, baking for 10-15 minutes or just until heated through.
- If freezing a baked quiche, thaw it in the refrigerator then reheat in a preheat 325°F oven with a piece of foil on top. Bake for 10-15 minutes and extend the baking time until it's heated through.
- You can also reheat in single servings in the microwave.
- Store baked Broccoli Cheddar Bacon Quiche covered with foil chilled in the refrigerator for up to 3 days.
More Easy Quiche Recipes to Make
- My Cornbread and Sausage Quiche combines two flavors into one lip smacking meal.
- This Western Omelet Quiche recipe is a fan favorite.
- My son's favorite Bacon Cheddar Chive Quiche is always a winning option.
- This Kentucky Hot Brown Quiche is a fusion of quiche and the famous Kentucky Hot Brown Sandwich.
- Crustless Mini Vegetable Quiche are made in no time flat in a muffin pan.
- Another mouthwatering quiche recipe to try is this savory Chicken Quiche from Skinny Taste.
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Helpful Kitchen Items:
Broccoli Cheddar Bacon Quiche
Servings: 8
Calories: 460kcal
Ingredients
- 1 9-inch deep dish frozen pie shell
- 5 large eggs
- 1 cup heavy cream
- ¼ cup mayonnaise
- 1 ½ teaspoon garlic salt
- 1 teaspoon onion powder
- ½ teaspoon Dijon mustard
- ½ teaspoon black pepper
- 1 cup steamed broccoli florets roughly chopped
- 3 green onion chopped
- 4 slices bacon cooked and crumbled
- 1 ½ cup shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
- In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
- Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
- Sprinkle the top with the remaining ½ cup shredded cheddar cheese.
- Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
- Allow to cool to warm before cutting.
Nutrition
Serving: 1piece | Calories: 460kcal | Carbohydrates: 16g | Protein: 13g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 843mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 923IU | Vitamin C: 11mg | Calcium: 205mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Emily
I’ve made this dozens of times and it never fails. I use fryers in the quiche and cheddar for the top. I personally like the combo. I probably add more bacon because, why not 🤷🏻♀️? Everyone asks for the recipe. A crowd pleaser! Thanks for the recipe.
Melissa
Thanks so much!
Sue Pelletier
Absolutely delicious! Creamy and light consistency! Sooooo good! A family favorite!
Dawn Dixon
Delish! I love the flavors. My crust never bakes through unless I pre-bake it.
Rex
I made it as my first quiche, delicious and easy. Don't bother with the reheating instructions, it's even better cold.
Melissa
Thanks Rex!
Thomas
Delicious! I would recommend this meal for anyone who likes cheese, eggs, bacon,and broccoli. It hits the mark. I made it without the pie crust and it still was delicious!. Thank you.
Melissa
Beautiful, thanks so much!
Linda
I whisk in 1/2 cup of baking mix ,with the egg,cream mixture. I omit the crust mentioned in the recipe. This recipe is just delicious!!!
Evelyn
I made this for Easter brunch and it was a hit, not one piece leftover! Everyone raved about it. I used half and half and made my own crust. And I used garlic powder and then salted to taste (about 1/2 teasp). Making it again today for lunch!
Melissa
Thanks so much!
Janet Bradley
Could I use a finely chopped onion instead of the green onion?
Melissa
Sure, no problem.
Kate
Would give it 10 stars if I could! I added six pieces of bacon but otherwise followed recipe to a T. Spices were spot on. Just absolutely delicious❤️😁
Melissa
Thanks so much!
Barbara
What can be substituted for mayonnaise?
Melissa
I wouldn't recommend a substitution but, you can omit.
Kimberly Ann horton
Don't I need to blind bake my pie shell before pouring in the mixture?
Melissa
No, you don't, it's not necessary.
Joan
Happy cooking
Cw
Had broccoli and cauliflower mixed steamed veggier. Did not have mayo, so u used sandwich spread. We loved it. I have a convection oven it took 30 minutes to get a brown top/ clean knife test. Crust I covered, it looked done through the glass Pyrex, but could have used a few more minutes in oven. Will tent next time. Will make again. Thank you,cindy
Melissa
Glad you enjoyed, thanks so much!
Karen
"The best quiche I've had in ages!" my octogenarian mother exclaimed. It was delicious and easy to make Thanks for posting a fantastic recipe!
Melissa
Thanks so much!
Me
It turned out perfect, with few adjustments of course . My husband ate half of it “that nice it was🤗
Colleen
Hi Melissa. I wonder if sour cream could be substituted for the mayo? My husband hates mayo and I would never hear the end of it. 🙂
Melissa
Hi Colleen, you could use sour cream instead, sure. You could just omit otherwise.
Jan
This is the best quiche I have ever made! Thank you so much! The mayonaise was a surprise ingredient and the flavor was amazing! This is my go to Sunday morning brunch!
Melissa
Wonderful Jan, it does lend a silkiness to the custard that's difficult to explain without tasting. Thank you!
Ren
Had to try this gem, it’s a combination of all of my fave foods and I’m so glad I did! The addition of mayo is something I had never done but it turned out great! I didn’t do a crust and added mushrooms to the custard and it was hands down one of the best quiches I’ve made! With frozen broccoli and a giant bag of Costcos bacon bits I threw this together in a flash! A side note.. I really had to squeeze the excess water out of my broccoli before I folded it in with the eggs.. I’m glad I did because it still made the quiche a little watery.. broccoli retains so much water!
Tennille
Can this quiche be frozen to eaten at a late time and still taste the same?
Melissa
It can be frozen. Thaw in the fridge then reheat in a 350°F oven.
Amy
Fabulous quiche! One of the best I’ve ever made! Tastes as good as any that I’ve eaten in a restaurant. Thanks so much for sharing the recipe.
Melissa
That's music to my ears, thank you!
Trish
Hi! Love quiche. Cant wait to try this. My question is... could i substitute spinach for the broccoli? So glad i found you! Ty!
Melissa
Hi Trish welcome! Sure, just make sure you squeeze out all the liquid.