Chick-fil-A Cole Slaw – Are you a fan of Chick-fil-a cole slaw? In December 2015 the Atlanta GA based company announced they would be removing it from their menu and released the recipe to the public on their website. I admit I was a little disappointed, as this is one of the few fast food places I really enjoy and often order cole slaw when I take my kids there for a quick weekend lunch. Apart from the chicken, it’s not just the cole slaw we enjoy, I also have a copycat version of their Chick-fil-a Sauce as well as my take on their Avocado Lime Ranch Dressing here on the website.
Picture credit Chick-fil-A
Knowing that many of you may feel the same way I wanted to pay homage to this fast food classic and pass along the recipe for you to enjoy in your homes. Make a batch to accompany fried chicken, pinto beans and corn bread, pulled pork sandwiches or beef barbecue. It’s not too shabby piled high on a chili dog, either. Cole slaw is a long-time Southern classic and we say “thank you” to Chick-fil-a for sharing the recipe with us all.
- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 10-oz bags finely shredded cabbage,
- ¼ cup carrots, diced
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add
- mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine.
- Refrigerate for 2 hours and serve.