Chocolate Fudge Bars

This post brought to you by Martha White^®

These Chocolate Fudge Bars are filled with chocolate chips, brown sugar, oats and walnuts and are a unique use for chocolate chip muffin mix. They were first developed by my Partners at Martha White, and on their website they're called "Sakes Alive" Chocolate Fudge Bars. The name is eye catching but, the taste just makes you want to jump up and say "sakes alive!"

Easy Chocolate Fudge Bars Recipe

When I first put this post together some time ago, it was in celebration of a Martha White trip giveaway. Martha White. has been a long time partner of country music and the CMA's and they were hosting a trip giveaway. While the contest is long over, the deliciousness of these irresistible fudgy cookie bars remain. They're ideal for adding to your holiday baking plans or one of those weekend baking projects that are so fun to make with the family. Original recipe credit here on Martha White

How to Make the Best Chocolate Fudge Bars Recipe

For those of you who may not be familiar with this Southern saying it's another way of saying "for goodness sake." It's also similar to saying an emphatic "oh my" or "wow." One bite of these chocolate fudge bars and you'll understand how they earned their name, these fudgy delights have it all sweet, chewy and crunch from the nuts.

• Ingredients you'll need to make homemade Chocolate Fudge Bars: Brown sugar, butter, vanilla extract, large egg, two packages Martha White Chocolate Chip Muffin Mix or similar, quick cooking oats, condensed milk, semi sweet chocolate baking chips and chopped walnuts.
• Kitchen tools you'll need: A 13 x 9 inch baking pan, measuring cups and spoons, a hand mixer, medium bowl, medium saucepan, rubber spatula and nut chopper or knife and chopping board.
• You could swap out the walnuts with pecans or even peanuts.
• Can I use milk chocolate chips? You could or use dark chocolate chips for a really intense chocolate flavor.
• You could use your favorite brand of chocolate chip muffin mix or what's available at your local grocery store.
• Store baked Chocolate Fudge Bars in an airtight container in the refrigerator for up to 5 days.

More Easy Cookie Bar Recipes to Make

Whether your pleasure is baking cookies or cookie bars, I've got many options in the recipe index. More cookies and bars you may also like to try:

• You may have everything in the pantry to make these Praline Pecan Bars.
• These  Lemon Custard Pie Bars are a fusion of lemon bars and lemon custard pie.
• Gooey and delicious Turtle Cookie Bars.
• Peanut Butter Cowboy Cookies are a fan favorite.
• Combine cheesecake and chocolate chip cookies into these Chocolate Chip Cookie Cheesecake Bars.
• These Snickerdoodle Cookie Bars are sure to become a family favorite.
• Chocolate Crinkle Cookies won't last long in your cookie jar.

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Helpful Kitchen Items:

• Non Stick Baking Pan
• 2 Quart Saucepan
• Electric Hand Mixer
• Measuring Cups

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5 from 1 vote

Chocolate Fudge Bars

Prep Time20 mins

Cook Time40 mins

Cooling time2 hrs

Total Time3 hrs

Course: Cookies, Dessert

Cuisine: American

Keyword: chocolate-fudge-bars

Servings: 32 bars

Calories: 239kcal

Author: Melissa Sperka

Ingredients

• 2 cups firmly packed brown sugar
• 1 cup butter softened
• 1 teaspoon vanilla extract
• 1 large egg
• 2 7.4 oz packages Martha White® Chocolate Chip Muffin Mix
• 1 ½ cups quick cooking oats
• 1 14 oz can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• ¾ cup chopped walnuts

Instructions

• Heat oven to 350º F. Coat a 13 x 9-inch pan with cooking spray. Set aside.
• Beat brown sugar and butter in large bowl with electric mixer at medium high speed until light and fluffy. Beat in vanilla and egg.
• Use a large rubber spatula to mix in the muffin mix and oats until well blended. Reserve one cup of mixture. Set aside. Pat remaining mixture into prepared pan with oiled hands or spray hands with cooking spray.
• Combine condensed milk and chocolate chips in a medium saucepan. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat. Stir in walnuts.
• Quickly spread chocolate mixture evenly over muffin mixture in pan covering completely to edge of pan. Drop reserved oat mixture by teaspoonfuls over chocolate mixture. Spread slightly.
• Bake for 35-40 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

Nutrition

Serving: 1serving | Calories: 239kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 117mg | Potassium: 112mg | Fiber: 1g | Sugar: 23g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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