This post brought to you by Martha White®
These Chocolate Fudge Bars are filled with chocolate chips, brown sugar, oats and walnuts and are a unique use for chocolate chip muffin mix. They were first developed by my Partners at Martha White, and on their website they're called "Sakes Alive" Chocolate Fudge Bars. The name is eye catching but, the taste just makes you want to jump up and say "sakes alive!"
Easy Chocolate Fudge Bars Recipe
When I first put this post together some time ago, it was in celebration of a Martha White trip giveaway. Martha White. has been a long time partner of country music and the CMA's and they were hosting a trip giveaway. While the contest is long over, the deliciousness of these irresistible fudgy cookie bars remain. They're ideal for adding to your holiday baking plans or one of those weekend baking projects that are so fun to make with the family. Original recipe credit here on Martha White
How to Make the Best Chocolate Fudge Bars Recipe
For those of you who may not be familiar with this Southern saying it's another way of saying "for goodness sake." It's also similar to saying an emphatic "oh my" or "wow." One bite of these chocolate fudge bars and you'll understand how they earned their name, these fudgy delights have it all sweet, chewy and crunch from the nuts.
- Ingredients you'll need to make homemade Chocolate Fudge Bars: Brown sugar, butter, vanilla extract, large egg, two packages Martha White Chocolate Chip Muffin Mix or similar, quick cooking oats, condensed milk, semi sweet chocolate baking chips and chopped walnuts.
- Kitchen tools you'll need: A 13 x 9 inch baking pan, measuring cups and spoons, a hand mixer, medium bowl, medium saucepan, rubber spatula and nut chopper or knife and chopping board.
- You could swap out the walnuts with pecans or even peanuts.
- Can I use milk chocolate chips? You could or use dark chocolate chips for a really intense chocolate flavor.
- You could use your favorite brand of chocolate chip muffin mix or what's available at your local grocery store.
- Store baked Chocolate Fudge Bars in an airtight container in the refrigerator for up to 5 days.
More Easy Cookie Bar Recipes to Make
Whether your pleasure is baking cookies or cookie bars, I've got many options in the recipe index. More cookies and bars you may also like to try:
- You may have everything in the pantry to make these Praline Pecan Bars.
- These Lemon Custard Pie Bars are a fusion of lemon bars and lemon custard pie.
- Gooey and delicious Turtle Cookie Bars.
- Peanut Butter Cowboy Cookies are a fan favorite.
- Combine cheesecake and chocolate chip cookies into these Chocolate Chip Cookie Cheesecake Bars.
- These Snickerdoodle Cookie Bars are sure to become a family favorite.
- Chocolate Crinkle Cookies won't last long in your cookie jar.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Disclosure: This is a sponsored conversation written by me on behalf of Martha White® Thank you for being supportive and allowing me to share the brands with you that I enjoy.
Chocolate Fudge Bars
- 2 cups firmly packed brown sugar
- 1 cup butter softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 7.4 oz packages Martha White® Chocolate Chip Muffin Mix
- 1 ½ cups quick cooking oats
- 1 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ¾ cup chopped walnuts
- Heat oven to 350º F. Coat a 13 x 9-inch pan with cooking spray. Set aside.
- Beat brown sugar and butter in large bowl with electric mixer at medium high speed until light and fluffy. Beat in vanilla and egg.
- Use a large rubber spatula to mix in the muffin mix and oats until well blended. Reserve one cup of mixture. Set aside. Pat remaining mixture into prepared pan with oiled hands or spray hands with cooking spray.
- Combine condensed milk and chocolate chips in a medium saucepan. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat. Stir in walnuts.
- Quickly spread chocolate mixture evenly over muffin mixture in pan covering completely to edge of pan. Drop reserved oat mixture by teaspoonfuls over chocolate mixture. Spread slightly.
- Bake for 35-40 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
These cookie bars are so good! The fudge layer is rich and chocolaty (not sure that's a word) but, you get what I mean, Thanks Melissa!
Thanks Jenny, and I totally know what you mean!
Can I find the recipe For your "No Bake Peanutbutter Crunch Bar on line ?
Please and Thank- You
You can searxh the recipe index for any recipe you're looking for. Here's the link to that recipe.