These Creamy Barbecue Chicken Turnovers are a fantastic way to use leftover grilled, roasted or rotisserie chicken for a busy day meal. In them, chicken is smothered with a flavorful creamy barbecue filling then wrapped in pastry and baked until beautifully golden. They’re bound to become a family favorite.

Easy Creamy Barbecue Chicken Turnovers Recipe

If you’re like me, you know how creative we have to be with leftover ingredients from time to time. Fortunately, my family loves leftovers but, it’s always a treat when they can be recreated. For example, they love these grilled shredded beef chimichangas made with leftover pot roast. You know those days that we need to stretch our budget and ingredients into another meal this sort of homemade hand pie comes in handy.

Which Barbecue Sauce is the Best for Barbecue Chicken Turnovers?

This is one of those moments that you should choose the brand or sauce that suits family’s taste the most. Should you choose a hickory flavored sauce it will take on that flavor. Likewise, if you prefer a milder taste, choose a barbecue sauce with less spice or smoky undertones, and you’ll be right on the money to suit your personal preference. If you’re feeling sassy, checkout my recipe for Dr Pepper barbecue sauce or Chipotle Peach Barbecue Sauce. for two homemade options.

How to Make the Best Creamy Barbecue Chicken Turnovers Recipe

Ingredients you’ll need to make homemade Barbecue Chicken Turnovers: Chopped rotisserie chicken, refrigerated pie crusts (i.e. Pillsbury or similar), chive and onion cream cheese, barbecue sauce, Mexican corn (well drained), large egg, grated Parmesan cheese, shredded cheddar cheese, garlic salt and chopped chives.
Kitchen tools you’ll need: Sharp knife and cutting board, hand mixer, measuring cups and spoons, cheese grater, large spoon or spatula, small bowl and pastry brush. You’ll also need a sheet pan for baking.
You can use your favorite brand of pie crusts for this recipe. Follow the package directions regarding how to bring the pastry to room temperature for rolling.
What does the cream cheese do? It serves as a binder for the filling.
This recipe can be made with any kind of cooked chicken. Rotisserie chicken, roast chicken, poached chicken or even grilled chicken. It’s a terrific way to stretch ingredients into a round two meal.
If you’d like to give the filling a bit of kick, add chopped pickled jalapenos and use pepper jack cheese in place of cheddar cheese.
These creamy barbecue chicken turnovers can also be made in advance and stored in an airtight container chilled in the refrigerator prior to baking. Wait to brush them with the beaten egg and topping with Parmesan cheese and garlic salt just before popping them into the oven to bake.
Please note: The flavor of the filling can be adjusted depending on the kind of barbecue sauce that you use. I used Sweet Baby Rays Chipotle Honey which gave it the sweet and spicy flavor combination that we love. A thicker barbecue sauce works best and won’t make the filling too watery.
These turnovers make a quick meal that’s perfect to be paired with a Seven Layer Salad or grab-n-go on those busy after school sports practice days.
Store baked Barbecue Chicken Turnovers chilled in the refrigerator for up to 3 days. Reheat in a 350°F air fryer or on a sheet pan in a 375°F oven just until heated through and crisped. You can also reheat in the microwave but the pastry will be softer.

More Easy Chicken Recipes to Make

Air Fryer Chicken Drumsticks are ideal for quick weekday meals after a busy day.
The kiddos will love this Easy Popcorn Chicken for dipping in their favorite sauces.
My recipe for Crispy Oven Chicken Parmesan is a fan favorite.
White Chicken Chili is packed with flavor.
Barbecue Chicken and Potato Foil Packs can be made in the oven or on the grill.
Sheet Pan Chili Lime Chicken Fajitas are just what you need for a homemade fiesta.

Thanks for visiting come back soon!

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Print Recipe Pin Recipe Rate this Recipe