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Cucumber Onion Salad

This quick and easy Cucumber Onion Salad comes together in a snap! It’s made with crisp cucumbers, zesty red onion, and a sprinkle of fresh dill, all tossed in a light and tangy vinegar dressing.

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What You’ll Love About this Easy Cucumber Salad

  • Refreshing Crunch: Cucumbers are crisp and hydrating, making the salad super refreshing, especially in warm weather.
  • Light and Healthy: Low in calories and high in water content, cucumber salads are great for a light meal or side dish. The combination of cucumbers and onions aid in digestion, too.
  • Quick and Easy: It usually takes just minutes to prepare, with just a few ingredients and no cooking required.
  • Beautiful Simplicity: The look of the thinly sliced cucumbers with fresh herbs and a tangy dressing is effortless, elegant and appetizing.

Ingredients to Make Cucumber Onion Salad Recipe

When the weather turns warm and the garden starts overflowing with cucumbers, this Cucumber Onion Salad is always the first thing I make. It’s light, tangy, and full of fresh flavor, just like Mama used to serve on hot summer afternoons. Whether you’re planning a picnic, a family cookout, or just need a quick side dish to go with supper, this easy salad brings a garden fresh taste to every bite. Ingredients you’ll need to make Cucumber Salad: (Scroll down for the full printable recipe card.)

  • Cucumber – One large or two medium english cucumbers forms the base of the salad.
  • Onion – Red onion adds texture and a zesty flavor.
  • Vinegar – Apple cider vinegar gives the salad a tangy flavor.
  • Seasonings – Garlic salt and black pepper makes the flavor pop.
  • Sugar – A small amount of sugar balances the vinegar.
  • Herb – Fresh dill complements and expands the overall taste.

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How to Make the BEST Cucumber Salad Recipe

  • Prep the Cucumber and Red Onion – Use a mandoline or a sharp knife and chopping board to thinly slice the cucumber and red onion.
  • Draw the Liquid from the Cucumber – Add the cucumber slices to a colander and sprinkle with 1/2 of the garlic salt. Toss to coat then let sit for 15-20 minutes to draw out the water content.
  • Make the Vinegar Dressing – Whisk together the vinegar, sugar and remaining garlic salt. Add 1 Tbsp coarsely chopped fresh dill. (You can eyeball the amount) Toss to coat then set aside to marinate while the cucumber drains.
  • Combine – Drain the cucumbers then add to the onion mixture, stir to combine.
  • Garnish – Serve immediately garnished with freshly ground black pepper and additional dill.

Kitchen Tools You’ll Need

  • Mandolin or sharp knife and chopping board for slicing the cucumber and onion.
  • Measuring cup and spoons for accurate measurements of the vinegar and seasonings.
  • Colander for draining the juices from cucumbers after slicing.
  • Medium bowl for “pickling” the red onion.
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Recipe Variations and Substitutions

  • Cucumbers: English cucumbers have thinner skin and there’s no need to remove the seeds, hence the reason I leave the peeling intact. You could also use garden cucumbers or Persian cucumbers, which are the cucumbers most commonly found in the produce department of most grocery stores.
  • Onion: You could use thinly sliced green onions, white onion or yellow onion in place of red onions.
  • Vinegar: You can use red wine vinegar, white wine vinegar, distilled white vinegar or white balsamic vinegar in place of apple cider vinegar.
  • Sugar: You can omit the granulated sugar and use honey, agave syrup or an artificial sweetener i.e. Truvia or similar that you enjoy.
  • Spice: You could use crushed red pepper flakes for a hint of spice.
  • Tomatoes: You could add 1/2 cup diced tomato or halved cherry tomatoes to cucumber salad.
  • Fresh Herbs: You could use fresh chives, tarragon, fresh basil or parsley in place of dill.

Storage and Leftovers

  • Make-Ahead Tip: You can make this cucumber salad one day in advance.
  • Storage: Store Cucumber Onion Salad in an airtight container chilled in the refrigerator for up to 3 days.
  • Freezing: I don’t recommend freezing cucumber salad as the fresh cucumbers will break down when thawing.
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More Easy Salad Recipes to Make

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Cucumber Onion Salad

Prep Time10 minutes
Stand time20 minutes
Total Time30 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Southern
Keyword: cucumber-onion-salad, cucumber-salad-recipe
Servings: 4 servings
Calories: 33kcal

Ingredients

  • 1 large english cucumber
  • 1 small red onion peeled
  • 1 tsp garlic salt
  • 1/4 cup white wine vinegar
  • 2 tsp granulated sugar
  • 1 Tbsp fresh dill plus additional for garnishing
  • freshly cracked black pepper to taste

Instructions

  • Use a mandoline to thinly slice the cucumber and red onion.
  • Add the cucumber slices to a colander and sprinkle with 1/2 of the garlic salt. Toss to coat then let sit for 15-20 minutes.
  • In a medium size mixing bowl whisk together the vinegar, sugar and remaining garlic salt. Add 1 Tbsp coarsely chopped fresh dill. (eyeball the amount) Toss to coat then set aside to marinate while the cucumber drains.
  • After 15-20 minutes, drain the cucumbers then add to the onion mixture, stir to combine.
  • Serve immediately garnished with freshly ground black pepper and additional dill or store in an airtight container in the fridge until serving.

Notes

  • Cucumbers: English cucumbers have thinner skin and there’s no need to remove the seeds, hence the reason I leave the peeling intact. You could also use garden cucumbers or Persian cucumbers, which are the cucumbers most commonly found in the produce department of most grocery stores.
  • Onion: You could use thinly sliced green onions, white onion or yellow onion in place of red onions.
  • Vinegar: You can use red wine vinegar, white wine vinegar, distilled white vinegar or white balsamic vinegar in place of apple cider vinegar.
  • Sugar: You can omit the granulated sugar and use honey, agave syrup or an artificial sweetener i.e. Truvia or similar that you enjoy.
  • Spice: You could use crushed red pepper flakes for a hint of spice.
  • Tomatoes: You could add 1/2 cup diced tomato or halved cherry tomatoes to cucumber salad.
  • Fresh Herbs: You could use fresh chives, tarragon, fresh basil or parsley in place of dill.

Nutrition

Serving: 1serving | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 585mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.3mg
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