This Ham and Hash Brown Casserole is a potluck lovers dream filled with hearty potatoes and smoked ham. Most recently I made it and took it to my son's "Thankful Breakfast" at school. I think it's perfect for breakfast, brunch or serve it as a side dish for any meal. It's super convenient as it can be prepared in advance, then baked just before serving.
Ham and Hash Brown Casserole is Perfect Potluck Food
While growing-up my Parents work revolved around church. It would be impossible for me to recollect just how many church potluck dinners we attended. I love them, not just for the lively chatter, laughter and miles of delicious food but, for the sense of community that potlucks stand for. Dishes like this ham and hash brown casserole were made for such an event. Without a doubt it will disappear in a flash.
Potatoes Dishes are Always Crowd Pleasing
As I mentioned, I've attended many potluck parties. I love the sense of community that comes with potluck dining. It's one of those events where everyone pools their resources resulting in a family-style meal for everyone to enjoy. People tend to put their best foot forward and even if there are 10 different potato salads they usually feature their own little twist. When the potluck is brunch themed, potato casseroles are a guaranteed hit.
Other Casseroles to Add to the Menu
- Holiday ready Slow Cooker Loaded Mashed Potato Casserole.
- Chicken Bacon Ranch Potato Casserole is a one dish meal.
- Cheesy Au Gratin Ranch Potatoes
- Hearty Sausage Hashbrown Casserole from The Country Cook.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Ham And Hash Brown Casserole
Servings: 12 servings
Calories: 422kcal
Ingredients
- ½ lb bacon
- 1 small red bell pepper finely diced
- 6 green onion thinly sliced
- 1 30 oz package frozen country style hash brown potatoes thawed
- 1 16 oz sour cream
- 1 10 ¾ oz can cream of celery soup
- ½ cup butter melted
- 3 cup shredded sharp cheddar cheese
- ½ lb smoked ham cubed
- ¼ cup grated Parmesan cheese
- 2 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- If baking immediately, preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
- In a skillet cook the bacon until crisp then remove to paper towels to drain. Reserve 2 tablespoon of drippings in the pan.
- Cook the red bell pepper until it begins to soften then add the green onion. Season with salt and black pepper to your taste. Add oil to the pan, if needed. Cook for 1 minute longer then remove from the heat.
- In a large mixing bowl mix the cooked vegetables with the remaining ingredients, reserving a few bacon crumbles, green onion and 1 cup of shredded cheddar cheese for the top.
- Spread evenly into the baking dish.
- Sprinkle the remaining shredded cheese on top. If making in advance, cover with plastic wrap and chill until baking.
- To prepare, place into a preheated 350°F oven and bake for 50 minutes or until the potatoes are tender and the top is golden.
- Rest for 10 minutes then serve.
Notes
This dish can be made one day in advance, covered with plastic wrap and chilled. Bake for an additional 15-20 minutes or until cooked through and bubbly.
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 6g | Protein: 16g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 847mg | Potassium: 172mg | Fiber: 1g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 9mg | Calcium: 244mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Charlotte DiPace
GGreat recipe! Can’t wait to try!
Melissa
Thanks so much!
Dawn
Could you add eggs to this?
Melissa
I'm not sure if you mean scrambled eggs or raw eggs. I haven't tested this recipe either way. If you try it, let us know how it goes.
Candida Daniels
Can this be frozen for later? Would I bake first or bake from frozen? Thanks!!
Melissa
I'm certain you could freeze this although, I haven't tested it. My thought is it would be best to bake, cool and freeze.
Anonymous
Are the hash browns cubed or shredded?
Melissa
I use cubed but if you prefer shredded could be adapted for this dish.
Melissa
I'm delighted you enjoyed this. Calorie count could be established using an online calorie calculator if you like. There are many available.
Tanya Brearley
Do you bake covered? I would guess so but doesn't say. Also when one adds the cream of celery soup, no water or milk get added? Just making sure.
Melissa
I don't bake this covered. Use the liquid called for in the recipe only.
Anonymous
I made this today and it was amazing. We were however curious about a calorie count per serving. I probably don't want to know.
Chuck W
No you don't want to know, but that's why it is called Southern Comfort Food. Enduldge and enjoy, worrying about calorie count ruins dish. ????
Melissa
No they aren't.
Anonymous
Are the frozen hash brown potatoes pre-cooked?