This Tater Tot Italian Sausage Breakfast Casserole appeals to kids of all ages. Layers of tater tots and Italian sausage smothered with a rich egg custard and cheese will be the star of your brunch table.
Tater Tot Italian Sausage Breakfast Casserole
I love potluck casseroles. They’re insanely versatile and great for feeding a hungry crowd. For this particular variation I use both sweet and spicy Italian sausage to give it a flavor twist. It can certainly be made with good ‘ole country pork breakfast sausage in the same amount, if you prefer. The tater tots soak in the easy egg custard that’s whipped-up conveniently using a stand blender and there’s plenty of cheese to tie it all together.
Save Time and Assemble this Tater Tot Italian Sausage Breakfast Casserole in Advance
I typically assemble this breakfast casserole just before baking however, it can be assembled in advance.
- Allow the casserole to sit on the counter for 20 minutes to bring to room temperature before baking. if time is an issue.
- You’ll need to increase the baking time just a bit. 10 minutes or so, to be certain it cooks through evenly not only along the edges but also in the middle.
- You may use regular breakfast sausage, spicy sausage or adapt using your favorite flavor, if desired.
The tater tots, Italian sausage and cheese make a yummy combination that your breakfast diners will love. For more casserole inspiration, checkout this collection of 15 Money Saving Casserole Recipes on Parade.
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Helpful Kitchen Items:
Tater Tot Italian Sausage Breakfast Casserole
Ingredients
- 1 lb mild ground Italian sausage
- 1 lb spicy ground Italian sausage
- Olive oil
- 1 1/2 tsp garlic salt divided
- 1 cup sliced green onion divided
- 1 32 oz package frozen Tater tots
- 3 cups shredded sharp cheddar cheese divided
- 2 1/2 cups half & half
- 10 large eggs
- 4 oz onion & chive cream cheese softened
- 1 tsp black pepper
- 1 tsp ground mustard
- Dash of ground nutmeg
Instructions
- Preheat the oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray, Set aside.
- Drizzle a large skillet with olive oil. Remove casings from sausage and cook over medium-high heat along with 1/2 cup green onion. Cook until no pink remains, seasoning with 1/2 tsp garlic salt. Drain all excess fat from the pan set aside.
- To assemble: Layer tater tots evenly in the bottom of the baking dish. Sprinkle with 1 cup shredded cheese. Top with sausage and 1/4 cup green onion. Sprinkle with 1 cup cheese.
- In a blender, whisk together the half & half, eggs, cream cheese, 1 tsp garlic salt, black pepper, mustard and nutmeg. Pour evenly over the filling. Top with the remaining cheese.
- Bake for 50-60 minutes until golden and set when gently shaken.
- Rest for 5-10 minutes on the counter then sprinkle with the remaining green onion and serve.
Notes
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lucy clayton says
This sounds wonderful and seems quick and easy to prepare. The hardest part would be the 10 min wait to dig in and enjoy.
Melissa says
Thanks Lucy!
ken says
instead of half and half could u use heavy cream?
Melissa says
A man after my own heart…yes!
Erin @ Dinners, Dishes, and Desserts says
What a great idea!! I love tater tots in any form!
Melissa says
Same here Erin, my boys gobble it up.