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These crispy Onion Strings with Creamy Sriracha Dipping Sauce are soaked in buttermilk and then lightly breaded with seasoned flour. Paired with this delicious creamy sriracha dipping sauce they're company worthy and guaranteed to disappear in a flash.
Onion Strings with Creamy Sriracha Dipping Sauce
These Onion Strings With Creamy Sriracha Dipping Sauce are the kind you might find piled high on a burger, steak or barbecue chicken sandwich. My family will happily dive into these onion rings as an appetizer, too. Crispy and golden with just the right amount of seasoning, onion rings never ever get old.
It's All About the Dipping Sauce
I simply had to whip-up a scrumptious sauce to go with them using the new Heinz Tomato Ketchup blended with Sriracha. It packs a fabulous punch of heat and flavor and can be used as a topping for sandwiches, too. We love this homemade sauce for dipping chicken tenders, and on grilled burgers, chicken sandwiches and even for dipping fried pickles. It's spicy-sweet making it the perfect companion for these onion strings. If you're an air fryer aficionado checkout this recipe for Air Fried Onion Rings from Cooking Light.
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Onion Strings with Creamy Sriracha Dipping Sauce
Servings: 8 servings
Calories: 510kcal
Ingredients
- Sriracha Dipping Sauce:
- 1 cup mayonnaise
- ½ cup Heinz Tomato Ketchup Blended with Sriracha OR plain ketchup
- ¼ cup sour cream
- 2 garlic cloves minced
- 1 green onion finely chopped
- 1 ½ teaspoon prepared horseradish
- ½ teaspoon seasoned salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper ground
- Onion strings:
- 2 sweet onions large, peeled, slice into ¼-in. rings
- 1 ½ cup whole buttermilk
- 1 teaspoon sriracha or hot sauce
- 2 cups all-purpose flour
- 2 teaspoon seasoned salt
- 2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cumin ground
- 1 teaspoon chili pepper dark
- peanut or vegetable oil for frying
Instructions
- To make the Creamy Sriracha Dipping Sauce: Add all sauce ingredients to a small mixing bowl and mix until thoroughly blended.
- Store tightly covered in the refrigerator until serving. Let sit in the refrigerator overnight or at least 8 hours. (Makes 1 ¾ cup)
- To make the onion strings: Thinly slice the onions into ¼-in. rings using a sharp knife, food processor or mandoline.
- Place the onion slices in a large storage bag. Make sure strips are separated.
- Pour the buttermilk and hot sauce over the onions. Seal and shake the bag ensuring the marinade covers the onion strips. Marinate in the refrigerator for 2 hours.
- In a large bowl sift together the all-purpose flour, seasoned salt, smoked paprika, garlic powder, black pepper, cumin and chili pepper.
- After the onion strips have marinated, remove the onion strips from the marinade allowing the excess to drip off. Toss the onion strips in the seasoned flour.
- Heat peanut or vegetable oil to 360°F in a large pot or countertop fryer. Fry the onion strips until golden, about 3-5 minutes.
- Remove fried onion strips to a paper towel lined cookie sheet to drain. Season lightly with additional seasoned salt immediately.
- Serve hot with the creamy sriracha dipping sauce.
Nutrition
Serving: 1serving | Calories: 510kcal | Carbohydrates: 38g | Protein: 6g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 1119mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 528IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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