This recipe for Pork Tips Stroganoff with Mushrooms and Onion is a bit of a twist on beef stroganoff. In it, tender pork loin tips are sauteed with mushrooms and onion then smothered in a bacon cream sauce. Serve it over a generous helping of creamy mashed potatoes or pasta and it becomes a meal that's filled with homespun comfort.
Pork Tips Stroganoff with Mushrooms and Onion
I often find myself doing a lot of nostalgic cooking. By that I mean, I like to prepare comforting dishes that are similar to the kinds of recipes my Mom made for us when we were all kids. Dishes like fried chicken and gravy, smothered chicken or chicken fried steak just to name a few. I have two brothers, and being the middle child, it was imperative that I got to the table on time or, I might lose out. My Mom is a terrific Southern cook but, if asked she would describe herself as a "country cook." She too, makes the types of dishes that her Mother made and so on. It's the circle of life.
My family's taste may differ a bit from what we considered every day foods eaten during my childhood. That said, comfort food like this dish is always a happy sight to see on the dinner table.This decadent pork tip stroganoff would fall into the category of comfortable tummy filling food that always hits the spot. You may also like to try this Beef Stroganoff from RecipeTin Eats.
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Helpful Kitchen Items:
Pork Tips Stroganoff with Mushrooms and Onions
Ingredients
- 6 slices bacon
- 2 ½ lbs pork loin tips bite size pieces
- 2 tsp Montreal steak seasoning Or your favorite
- 1 tsp lemon pepper
- 1 8 oz container sliced baby Portabella mushrooms
- 1 large sweet onion diced
- 1 tsp garlic salt
- ½ tsp black pepper
- 2 garlic cloves minced
- 2 Tbsp butter divided
- 2 cups chicken broth
- 1 tsp dry tarragon
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- 1 8 oz container sour cream
- 4 Tbsp all purpose flour
- Prepared mashed potatoes Or 1 lb cooked fettuccine noodles
- 2 Tbsp fresh chopped chives for garnishing
Instructions
- In a large dutch oven or heavy bottomed skillet cook the bacon until crispy. Remove to a paper towel to drain then crumble. Remove all but 2 Tbsp drippings from the skillet.
- Add 1 Tbsp butter and the pork tips to the skillet. Sprinkle the steak seasoning and lemon pepper over the pork, stir to coat. Cook over medium-high heat for 6-8 minutes or until browned on both sides and no pink remains. Remove to a platter and keep warm.
- Add 1 Tbsp butter, sliced mushrooms and onion to the skillet and season with garlic salt and black pepper. Cook until softened and beginning to brown about 3-5 minutes then add the minced garlic. Cook for 1 minute longer scraping any brown bits on the bottom of the pan.
- Add the chicken stock, tarragon, Worcestershire sauce, paprika and pork tips back to the skillet. Stir well and bring to a boil.
- Mix the sour cream and flour together. Add to the skillet and stir until fully incorporated and the sauce is beginning to thicken. Cook for 3-5 minutes over medium, stirring to prevent sticking.
- Add ½ of the crumbled bacon. Stir well.
- Remove from the stovetop and serve immediately over mashed potatoes, buttered rice or cooked fettuccine garnished with crumbled bacon and chopped chives.
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Anne
This is one of the most delectable recipes I have found in quite some time. I halved the recipe and there was still enough for my husband and me to have two meals. I served the stroganoff over narrow noodles. My husband, who makes "the best" beef stroganoff was totally impressed with the layers of flavor and the silkiness of the sauce. I especially like the idea of mixing flour into the sour cream and mixing both into the sauce. I think that decreases the propensity for a "breaking sauce". I used all the spices indicated in the recipe and also added a healthy tsp. of Mrs. Dash Original seasoning. I didn't have pork tips, so (as you suggested) I used a small pork tenderloin. This recipe is definitely a "keeper". Thank you for sharing with your readers.
Melissa
Hi Anne, thanks so much, I'm delighted you all loved this!
Kenn
In a move quite unusual for me, I followed this recipe exactly! It was delicious! I might suggest that you specify unsalted butter. Between the garlic salt and lemon pepper and salted butter, the dish was only slightly more salty for my taste.
Melissa
Unsalted butter wouldn't make that big a difference. You should always adjust salt to your personal taste.
Yuri
I just found your reciep today, I was feeling instantly "I'm gonna make this tonight ".
Then I did.
That was so amazing, Usually I 'm making beef stroganoff with Pasta or butter Rice.
But when I made this, it was sooooooooo good !! Especially Mashed Potatoes on that ! And I have no idea with Pork !
Thank you so much, this one definitely repeat on my favorite dinner !!
Melissa
I'm delighted you enjoyed this, my family loves it as well. Such a nice change from beef. Thanks so much for letting me know!
Linda
Thanks Melissa, as I have never heard the term.
Melissa
No problem at all.
Linda
What are Pork tips? Really enjoy so many of your recipes.
Melissa
These tips were made from a whole pork loin. You could cut up pork chops or tenderloin whatever is your preference.
Debi H
Hi Melissa - the picture seems to show bits of tomato but I do not see tomato in the ingredients list. Am I crazy?
Melissa
No tomatoes, just bacon.