Enjoy this Skillet Potato Hash with Baked Eggs for breakfast, brunch, lunch or dinner. Personalize the ingredients to your taste and enjoy a hearty meal that won't break the bank.
Skillet Potato Hash with Baked Eggs
Skillet meals like this skillet potato hash makes a delicious meal any time of day. Some days, we enjoy having breakfast for dinner or perhaps you call it "supper" depending on where you live. Rest assured, this skillet meal is a delectable choice any time of day.
Helpful Tips for Making Skillet Potato Hash
- You'll note, for this recipe, I give adaptable amounts because you can make this skillet meal as large or as small, depending on how many mouths your feeding.
- The ingredients and seasonings can be adapted depending on what you have on hand. If you don't care for mushrooms or bell pepper, omit them. If you'd like to finish it with more shredded cheese, go right ahead. The ingredients can vary according to your taste or diet.
- In the ingredient list, I'll give you ideas for each addition, so, you can personalize it to your taste keeping it a low stress and satisfying dish.
- Serve with a couple of pieces of warm buttered bread, homemade buttermilk biscuits or hot yeast rolls, and it becomes a comforting weeknight feast.
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Skillet Potato Hash with Baked Eggs
Servings: 4 servings
Calories: 322kcal
Ingredients
- 3-4 cups cubed red potatoes
- 1 teaspoon seasoned salt or creole seasoning
- 1 teaspoon freshly ground black pepper
- 1 medium red, green or yellow bell pepper diced
- 1 small red onion sliced
- 8 oz mushrooms sliced
- 6 large eggs may use more or less
- 6 slices cooked and crumbled bacon or diced ham or crumbled cooked sausage (Sub ½-1 cup cubed ham or cooked and crumbled breakfast sausage)
- 2 tablespoon chopped fresh parsley or chives
- 2 tablespoon heavy cream or melted butter
- ¼ cup grated Parmesan or ½ cup shredded cheese cheese use your favorite
Instructions
- Preheat the oven to 425°F. Drizzle a 12 inch cast iron or oven safe skillet with oil adding 2 tablespoon butter or bacon drippings, over medium-high heat. Add potatoes
- Season with seasoned salt or creole seasoning and black pepper. Cook until the potatoes are browning and are just fork tender, about 10-12 minutes.
- To the skillet, add red onion, bell pepper and mushrooms.
- Cook for another 3 minutes until they begin to soften and brown. Sprinkle cooked bacon, sausage or diced ham over the potatoes. (Depending on what you choose to use.)
- Crack the eggs on top. Drizzle each egg with 1 teaspoon of heavy cream. If you prefer, melted butter.
- Season the eggs to your taste with salt and pepper. Sprinkle with grated Parmesan cheese, or your favorite finely grated cheese.
- Place into the oven and bake for 7-10 minutes depending on how firm you want the eggs. Remove from the oven, sprinkle with parsley and serve immediately.
Notes
All of the amounts in this recipe can be adapted to your taste or, what ingredients you have on hand.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 16g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 298mg | Sodium: 1070mg | Potassium: 728mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1648IU | Vitamin C: 46mg | Calcium: 132mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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cyndi
Tried this with my family this morning using a (medium) steak cut up and also peppers, onions and mushrooms (left over from fajitas last nite). My family loved it and it was delish!!!
Melissa
Love it!
Shirley Barlow
Awesome ,Awesome. It was a hit with my picky Husband. I will be keeping this one.Thank you
Melissa
Great, thank you!
Melissa
Hi Lisa, thank you so much! I love sharing them with you, I appreciate your sweet note. Blessings, Melissa
Lisa
I love your page and have used so many of your recipes. Thanks!
Melissa
Hi Josephine! That sounds marvelous, I'm so happy you and your husband enjoyed this easy skillet meal. Thanks so much for stopping by to say so. ~ Melissa
Anonymous
Made this this morning since my husband will be working 16 hours today and I wanted to give him a good breakfast meal to start him off. Very good, I do not like my eggs with a wet yolk, so I put my eggs near the sides of the pan (cast iron) in order for them to cook more thoroughly :)These are ingredients I would use, but never thought of putting them in a bake together! Thanks. 🙂 Josephine
Melissa
Thank you very much it's my pleasure! Stop by to visit anytime ~ Melissa
Anonymous
Love the new look for you blog page here. Thanks, thanks, thanks for all the great post and recipes. I will definitely make this on asap. (((hugs)))
Lillian (My Recipe Journey)
This looks great! I love potatoes and eggs! Those potatoes look like they have a nice brown on them...yum! I'm trying out a new egg recipe tonight! If it works out I'll be blogging about it soon! =)
Melissa
Linda, you are a doll! I couldn't agree more, dishes like this are easy, low cost and satisfying. I love hearing from you, hugs ~ Melissa
Linda
You know I'll be making this Melissa- it looks so delish and what a cost effective meal! I'm tellin ya, eggs have now become a part of my low cost diet. Such a great way to save money and satisfy your soul. You rock!