Skillet Potato Hash with Zucchini And Smoked Sausages

Skillet Potato Hash with Zucchini And Smoked Sausages – This skillet hash is a fantastic way to clean out your vegetable bin.  It’s tasty and filling and you likely have the ingredients on hand.  That’s considered a triple threat in my cookbook.  I often feel inspired to create a dish simply out of my desire to use up everything I have on hand so nothings goes to waste. Skillet potato hash is an inexpensive dish to make and it’s completely versatile so you can adapt it based on what you have handy in your fridge.

When zucchini is in season, it’s a wonderful challenge to find different ways to include it in whatever I’m making.  So today it was added to this skillet hash.  It is so good.  In fact, it’s so tasty if you’re watching your carbs you can skip the potatoes and make this skillet using all zucchini.

It takes less than 30 minutes to prepare making it low stress, too.   It’s very similar to the skillet meals my Gramma used to make using ingredients she had available in her garden.  I serve this meal for breakfast, brunch or breakfast for dinner and in my opinion there’s no wrong time of day the choice is yours.

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Skillet Potato Hash with Zucchini And Smoked Sausages

Servings 4

Author Melissa Sperka

Ingredients

• 1 [13] oz smoked turkey sausage
• 1 medium sweet onion diced
• 1 red bell pepper diced
• 1 green bell pepper or poblano pepper diced
• seasoned salt and black pepper to taste
• olive oil
• 2 cloves of garlic minced
• 4 cups cubed yukon gold potatoes 1/2 inch cubes
• 1 large zucchini 1/2 inch cubes
• 2 green onion thinly sliced

Instructions

1. In a large skillet over medium-high heat, brown the smoked sausage in a few drizzles of olive oil. Cook for for 2-3 minutes on each side then remove from the pan and set aside.
2. Add the diced onion and peppers to the skillet. Season with seasoned salt and black pepper to your taste. Cook for 2-3 minutes until they're beginning to soften and brown then add the garlic. Cook for 1 minute.
3. Add the potatoes and zucchini to the pan. Cook until the potatoes are browned and fork tender. Around 10 minutes. Add additional oil to the pan as needed.
4. Slice the smoked sausage and add back to the pan. Continue to cook until heated through.
5. Garnish with chopped green onion and serve immediately.