Skillet Potato Hash with Zucchini and Smoked Sausages

This hearty Skillet Potato Hash with Zucchini and Smoked Sausages is a fantastic way to enjoy fresh from the garden flavors. It’s tasty and filling plus, you likely have the ingredients to make it already on hand. Cubed potatoes, fresh zucchini and smoked sausage marry into a trio of flavors that makes a winning combination every single time.

Skillet Potato Hash with Zucchini and Smoked Sausages

I often feel inspired to create a dish simply out of my desire to use up everything I have on hand in my vegetable bin. I can’t bear for anything to go to waste. In those moments, potato hash is a shoe in. It’s an inexpensive dish to make with  the bonus of versatility so, you can adapt it based on what you have handy in your fridge. When zucchini is in season, it’s a wonderful challenge to find different ways to include it in whatever I’m making. So today, it became part of this skillet hash and it provided texture and flavor making it  so good. This one-skillet meal is also versatile. If you’d like to skip the carbs you can omit the potatoes and make this skillet using all zucchini, instead.

30 Minute Meal Inspiration

It takes less than thirty minutes to prepare making it low stress, too. It’s a dish that’s very similar to the skillet meals my Gramma used to make using ingredients she had available in her garden. I serve this hash for breakfast, brunch, lunch or breakfast for dinner. Needless to say, there’s no wrong time of day, the choice is yours. Another hash recipe you may like to try is this Garlic Herb Potato Hash from Creme de la Creme.

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Helpful Kitchen Items:

• 12 inch Cast Iron Skillet
• Bamboo Cutting Board
• Chefs Knife
• White Dinnerware Set

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5 from 1 vote

Skillet Potato Hash with Zucchini and Smoked Sausages

Prep Time25 mins

Cook Time20 mins

Total Time45 mins

Course: Breakfast, brunch, Main Course, Side Dish

Cuisine: American

Keyword: skillet-potato-hash-with-zucchini-and-smoked-sausages

Servings: 4 servings

Author: Melissa Sperka

Ingredients

• 1 13 oz smoked turkey sausage
• 1 medium sweet onion diced
• 1 red bell pepper diced
• 1 green bell pepper or poblano pepper diced
• seasoned salt and black pepper to taste
• olive oil
• 2 cloves of garlic minced
• 4 cups cubed yukon gold potatoes 1/2 inch cubes
• 1 large zucchini 1/2 inch cubes
• 2 green onion thinly sliced

Instructions

• In a large skillet over medium-high heat, brown the smoked sausage in a few drizzles of olive oil. Cook for for 2-3 minutes on each side then remove from the pan and set aside.
• Add the diced onion and peppers to the skillet. Season with seasoned salt and black pepper to your taste. Cook for 2-3 minutes until they're beginning to soften and brown then add the garlic. Cook for 1 minute.
• Add the potatoes and zucchini to the pan. Cook until the potatoes are browned and fork tender. Around 10 minutes. Add additional oil to the pan as needed.
• Slice the smoked sausage and add back to the pan. Continue to cook until heated through.
• Garnish with chopped green onion and serve immediately.

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