These Easy Sheet Pan Breakfast Stacks are topped with all of the ingredients we love to eat for breakfast, brunch or any time of day. They feature a crispy tater tot crust that’s topped with shredded cheese and crumbled bacon then topped with an egg and more cheese. After baking, garnish them with a sprinkle of green onions and it’s meal time in no time.

Easy Sheet Pan Breakfast Stacks

I began making these breakfast stacks when I couldn’t get everyone to agree on what they wanted with their eggs. We dubbed them “stacks” because you can basically add what you like to them personalizing each one to taste. They make an oh-so-good budget friendly meal that’s requested by my family for supper as often as it is for breakfast or brunch.

How to Make the Best Easy Sheet Pan Breakfast Stacks Recipe

Ingredients you’ll need to make homemade Sheet Pan Breakfast Stacks: Tater tots, large eggs, shredded colby jack cheese, salt and black pepper, cooked bacon and green onions for garnishing.
Kitchen tools you’ll need: A large sheet pan, cheese grater, measuring cups and spoons, sharp knife and cutting board. It’s helpful to have a spatula for removing them from the pan to a plate for serving.
This recipe can be adapted making as many breakfast stacks as you need. You can make as few as two or as many as twenty since the ingredients are easily adaptable either way.
The eggs form the glue that holds these breakfast stacks together. The cheese enhance it’s staying power.
Ways to personalize: To make these meat free, top the tater tots with sautéed peppers and onions or mushrooms for a spectacular meat free version.
You could also use cubed ham or sausage in place of the bacon.
Any type or variety of shredded cheese can be used and I often use what I have on hand. You can use whatever cheese your heart desires.
You may like to add jalapenos or use pepper jack cheese to add a kick of spice to the toppings.
Use Canadian bacon and drizzle of Blender Hollandaise Sauce on top after baking.
Sheet Pan Breakfast Stacks are best made and eaten fresh out of the oven. Should you have any leftover, you can chill them in the refrigerator for up to 3 days and reheat in single servings in the microwave.
You can also reheat them on a sheet pan in a 350°F until heated through or in an air fryer for a few minutes.

More Easy Breakfast Recipes to Make

Breakfast food is as appealing to my family for dinner as it is earlier in the day.

Dishes like Breakfast Enchiladas feature robust flavor and a creamy verde sauce on top.
Chorizo Breakfast Bubble Bake is a crowd favorite.
Sausage and Egg Turnovers are two other favorites we enjoy.
If the sweeter route is your forte my Skillet Apple Pie Biscuits or Apple Pie Cinnamon Rolls will hit the spot.
Bagel Breakfast Sandwiches can be made with any flavor of bagel that you enjoy.
My Sausage Breakfast Casserole is a winner for busy holiday mornings or weekend brunches.
Overnight Oats from Natasha’s Kitchen.

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