This post brought to you by Hurst’s HamBeens Brand
If you're thinking tummy filling food that won't break the bank then this Slow Cooked Ham and 15 Bean Soup hits the spot. Hurst’s® HamBeens® 15 Bean Soup® is simmered with fresh vegetables and smoky ham then slow cooked until the flavors marry and the beans are tender. Serve ladled over a piece of buttered corn bread and it's sheer comfort with each and every bite.
Slow Cooked Ham and 15 Bean Soup
Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. Hurst’s HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families. This soup is a terrific way to re-invent holiday leftovers and Hurst has made it simple by including the seasoning packet with the beans. If you have a ham bone leftover from your holiday ham, add it at the beginning with the dry beans and it will season the broth perfectly. It adds a richness to the flavor of this 15 bean soup that sends it over-the-top. I have several cornbread recipes that would work great with this soup, too. Perhaps your preference is a slightly sweet Skillet Honey Cornbread or my Green Chile Cheddar Cornbread slathered with plenty of sweet cream butter, of course.
Delicious Bean Soup Will Warm you from the Inside Out
This soup would be an amazing way to change-up your New Years Day meal. Perhaps pairing it with a with a side of collard greens a long-held tradition in the South. Make preparation easy and look for Hurst’s® HamBeens® 15 Bean Soup® in the dry bean section of grocery stores all across the country. You’ll be so glad you did.
Other Delicious Soup Recipes to Add to the Menu
- Cajun 15 Bean Soup with Turkey and Andouille Sausage
- Creamy Tomato Cheese Tortellini Soup
- Slow Cooked Vegetable Beef Soup
- Copycat Panera Black Bean Soup from Kopycat recipes.
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Slow Cooked Ham and 15 Bean Soup
- 1 package Hurst’s® HamBeens® 15 Bean Soup®
- 1 medium sweet onion diced
- 1 cup diced carrot
- 1 rib celery thinly sliced
- 2 teaspoon garlic salt
- 1 teaspoon red pepper flakes optional
- 8 cups low sodium chicken broth or water
- ¼ cup unsalted butter melted
- 2 medium bay leaves
- 2 teaspoon lemon pepper
- 2 cups diced ham
- 1 10 oz can diced tomatoes with green chilies
- Sliced green onion and Cornbread for serving
- Rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Set seasoning packet aside.
- Pour beans into the bottom of a 6 quart slow cooker.
- Add onion, carrot, celery, garlic salt, red pepper flakes, chicken stock, butter and bay leaves. Mix well.
- Cook on high for 4 hours then add the seasoning packet, lemon pepper, ham and tomatoes. Stir to combine.
- Continue to cook for an additional 1-2 hours or until the beans are tender.
- Serve with a slice of corn bread or serve over rice garnished with green onion..
Please keep in mind that every time the lid is opened, your cooking time will be longer.