These Stuffed Cheeseburger Rolls are a fun twist on classic burgers and a terrific way to enjoy hamburgers family-style. They’re filled with all of the same flavors that personify cheeseburgers formed into a gooey pull apart slider. They make a scrumptious appetizer, quick weekday meal or serve them as an irresistible party food snack.

Easy Stuffed Cheeseburger Rolls Recipe

We have a long standing love affair with stuffed dinner rolls in every variation and flavor. These stuffed hamburger rolls start with dinner rolls that are stuffed with lean sautéed seasoned ground beef and diced Vidalia onion, then layered with swirls of ketchup, yellow mustard, dill pickle chips and plenty of sharp cheddar cheese. Brush the rolls liberally on all sides with butter and top them with a sprinkle of sesame seeds. They bake buttery, gooey and golden brown, positively addicting! These stuffed cheeseburger rolls can be served as an appetizer or a casual meal. Skip the hamburger buns and enjoy these stuffed hamburger rolls, instead. How to make Cheesy Stuffed Hamburger Rolls: (Scroll down for full printable recipe card.)

Heat Oven and Prepare Baking Sheet – Line a standard baking sheet with parchment paper.
Cut Rolls In Half – Thaw the rolls just enough to slice in half. Place the bottom on the parchment-lined baking sheet.
Cook Beef and Onion – Saute the ground sirloin and onion over medium heat with seasonings. Cook until no pink remains, then drain grease from the pan. Stir in the Worcestershire sauce.
Assemble the Hamburger Rolls – Brush with melted butter. Arrange cheese over the bottom half. Drizzle with yellow mustard and ketchup. Top with cooked beef mixture.
Dill Pickles – Drizzle with more ketchup and mustard, then top with pickle slices and remaining pieces of cheese.
Melted Butter- Cover with the top half of bread. Brush on all sides with butter. Sprinkle the top with sesame seeds.
Oven – Lay aluminum foil on top of the rolls, bake per the recipe until golden brown.
Remove baked Cheeseburger Rolls to serving platter. Cut along the perforations into equal pieces and serve.

How to Make the BEST Stuffed Cheeseburger Rolls Recipe

Ingredients you’ll need to make homemade Stuffed Cheeseburger Rolls: One package frozen dinner rolls i.e. Sister Schubert’s or similar, ground sirloin, onion, olive oil, ketchup, mustard, two teaspoons steak seasoning or hamburger seasoning, worcestershire sauce, dill pickles, melted butter, sesame seeds and sliced cheddar cheese.
Kitchen tools you’ll need: Skillet, sharp knife and cutting board, measuring spoons, large spoon for cooking ground sirloin, pastry brush, small bowl, cut and serve spatula and large sheet pan.
To expedite preparation the ground beef for these rolls can be fully cooked and prepared in advance and chilled until assembling the rolls.
Variations: You could use ground turkey or ground chicken to make these stuffed rolls. You could add sautéed mushrooms and swap out the cheese for mushroom swiss burgers.
Substitutions: You can season the meat mixture with Cajun seasoning, fresh garlic with one teaspoon salt and one teaspoon black pepper. You could also use any fresh herbs that you like. You could use bbq sauce in place of ketchup or bread and butter pickles in place of dill pickles.
You can use any brand of frozen parker house rolls for this recipe including a private store brand. You could also use brioche slider buns or potato buns.
When preparing the rolls, thaw them just enough to make them easier to cut through using a serrated knife.
When it comes to the mustard and ketchup, this is one of those moments you can eyeball the amounts. Drizzle the top using the amount that suits your personal taste.
Make Ahead Tip: You can also fully assemble the Cheeseburger Rolls and place into the refrigerator to keep chilled until baking. When doing so, brush with melted butter and top with a sprinkle of sesame seeds just before baking.
When serving the rolls, use a sharp knife or cut and serve spatula to separate at the perforations into equal portions, to make them easier to remain intact for serving.
Storage and Leftovers: Store baked Stuffed Cheeseburger Rolls tightly wrapped in aluminum foil or in an airtight container chilled for up to 4 days.
Reheating Hamburger Rolls: Reheat gently in single servings in the microwave or in an air fryer at 350°F for a few minutes just until heated through.

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