This post brought to you by Sister Schubert's
These ooey gooey Stuffed Pizza Rolls are the ideal small bite option. Enjoy them as an appetizer, casual meal or game day snacking.
Easy Stuffed Pizza Rolls Recipe
During the holiday season we cooks have to be ready to serve foods that will suit every guests taste. That's no small fete and it's always a challenge. Especially when it comes to the youngest ones and the picky palates around the table. Every gracious host and hostess knows the importance of planning special memorable dishes for everyone to enjoy. Don't we all associate special meals and favorite dishes with the loved ones who made them? It's one of the most heartwarming parts of my family's holiday meal celebrations.
How to Make the Best Stuffed Pizza Rolls Recipe
- Ingredients you'll need to make homemade Stuffed Pizza Rolls: One package frozen dinner rolls, Italian sausage, ground beef, onion, green bell pepper, garlic, shredded mozzarella cheese, pizza sauce, dry Italian seasoning, crushed red pepper flakes, melted butter, grated Parmesan cheese, garlic salt, black pepper.
- Kitchen tools you'll need: A large skillet, sharp knife and cutting board, cheese grater, measuring cups and spoons, pastry brush, small bowl. bread knife and a large parchment lined sheet pan.
- You can use another Brand of rolls if preferred.
- See how to make your own Homemade Pizza Sauce here.
- These stuffed pizza rolls can be fully assembled one day in advance and then wrapped in foil or plastic wrap and popped into the refrigerator to chill. When doing so, wait to brush with melted butter and sprinkle with the toppings just before baking.
- Just before baking, unwrap and brush liberally with seasoned butter then sprinkle with grated Parmesan cheese.
- You can serve them hot straight from the oven as an appetizer or along with the main dish meal. They're so tasty that everyone will be reaching for one of these gooey and delicious stuffed pizza rolls.
- Store baked Stuffed Pizza rolls chilled in the refrigerator for up to 3 days. Reheat in single servings in the microwave or in an air fryer.
More Pizza Inspired Recipes to Make
- Skip the buns and enjoy this Bacon Cheeseburger Pizza, instead.
- These Sloppy Joe Pizza Sliders are terrific for quick meals and game day eats.
- These easy Pepperoni Pizza Rolls are guaranteed to disappear in no time flat.
- Homemade Meatball Pizza features homemade meatballs that are great for subs, too!
- Set up a toppings bar and let everyone make their own pizza using this recipe for Homemade Pizza Dough.
- Turn up your sandwich menu with this recipe for Pizza Grilled Cheese.
- Pizza Muffins from Bread Booze and Bacon.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Disclosure: This is a sponsored conversation written by me on behalf of Sister Schubert's. The opinions and text are all mine. Thank you for being supportive and allowing me to share brands with you that I enjoy. ~ Melissa
Stuffed Pizza Rolls
- 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls
- 1 small sweet onion diced
- 1 small green bell pepper seeded and diced
- olive oil
- salt and black pepper
- 2 clove garlic minced
- ¾ teaspoon dry Italian seasoning divided
- ½ lb lean ground beef
- ½ lb spicy ground Italian sausage
- 12 thick slices mozzarella cheese divided
- ½ cup pizza sauce plus additional for serving
- 3 tablespoon butter melted
- ¼ teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Thaw the Sister Schubert's Parker House Style Yeast Rolls per the package directions. Cut in half keeping the top and bottom pieces intact. Place onto pan.
- In a skillet cook the diced onion and green pepper in a couple of drizzles of olive oil over medium-high heat. Cook for around 5 minutes until softened and beginning to brown. Season with salt and black pepper to taste. Add garlic cooking for 1 minute longer.
- Add the ground beef, Italian sausage and ½ teaspoon Italian seasoning. Cook until no pink remains and the meat has browned. Drain all excess fat from the pan. Set aside to cool slightly.
- On the bottom piece of bread, layer 6 slices of mozzarella cheese. Spread the cooked meat mixture evenly on top.
- Drizzle sausage with ½ cup of pizza sauce. Arrange the remaining sliced mozzarella cheese on top. Cover with the top piece of bread.
- Mix melted butter, with ¼ teaspoon dry Italian seasoning and ¼ teaspoon of garlic salt. Brush the top and sides of the bread. Sprinkle with 1 tablespoon grated Parmesan cheese. Cover loosely with foil.
- Bake covered for 15 minutes then uncover and bake for an additional 10-15 minutes until the top is golden.
- Cut or pull apart and serve with additional pizza sauce for dipping, if desired.
Donna J Spurgeon
Do you thaw the rolls before putting toppings on them?
Yes, from the recipe: "Thaw the Sister Schubert's Parker House Style Yeast Rolls per the package directions. Cut in half keeping the top and bottom pieces intact. Place onto pan."
I’d make sure to totally follow the directions. I had to leave out the Italian seasoning since my boyfriend didn’t have any. I substituted with other things but I found it bland and mozzarella being on the top and bottom buns made the inside of the buns gummy. This didn’t happen to anyone else?
Please follow the recipe for the best results and bake it long enough for the cheese to melt.
The cheese definitely melted. Not sure why my buns were gummy but it seemed like it was from the cheese—sliced mozzarella has a lot of moisture.
I've not had that issue. Perhaps next time, place them on the bottom rack of the oven to see if it makes a difference.
Loved these, and they are perfect for Super Bowl too!
These are SO GOOD! Such a hit at our game watch!
The toppings on top really make this extra delicious.