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Toffee Apple Pizza

This sweet and gooey Toffee Apple Pizza dessert pizza is terrific year around. Whether it’s during the fall months when apples are in abundance or during the summer in place of apple pie, it makes the sweetest ending for any meal.

toffee-apple-pizza-sliced

Easy Toffee Apple Pizza Recipe

This delicious dessert pizza is a bonafide treat. Enjoy it straight from the oven or serve it with a scoop of vanilla ice cream. How to make Toffee Apple Pizza: (Scroll down for full printable recipe.)

  • Prepare Pan – Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Pizza Dough – Unroll pizza dough onto the parchment paper and roughly form a 13×9 inch rectangle OR press into a 14 inch circle on a pizza pan..
  • Crumb Topping – In a small mixing bowl, mix together 1/2 cup of crushed vanilla wafers, brown sugar, butter and ground cinnamon. Set aside.
  • Dulce de Leche – Warm the dulce de leche in 15 second increments until it’s a pouring consistency. Be careful not to get it too thin. Spread 1/2 cup of caramel over the crust.
  • Apples – Layer the apple slices side by side over the caramel, then sprinkle the sliced almonds and toffee bits over the apples. Drizzle the remaining 1/2 cup of caramel over the apples
  • Topping – Sprinkle the crumb mixture on top.
  • Bake for 12-15 minutes at 400°F.
  • The caramel becomes extremely hot while baking. Allow the pizza to rest on the counter for 10 minutes before cutting and serving.
Toffee Apple Pizza

How to Make the BEST Toffee Apple Pizza Recipe

  • This pizza can be into any shape you like but I made it into the shape of a rectangle.
  • If you prefer, it can be made into a circle to resemble a pie.
  • Refrigerated pizza dough works like a charm for this recipe. If you prefer, you can make your own pizza dough. Think thin crust pizza, and homemade may take longer to bake.
  • A can of dulce de leche found on the Hispanic foods aisle is perfection for this pizza. If you’re unable to find it go for a caramel that’s thick not thin like a caramel syrup. See how to make your own dulce de leche in a slow cooker.
  • You can serve this with a scoop of vanilla ice cream or a dollop of whipped cream or all on it’s own. 
  • Other apple recipes to try easy Cider Glazed Apple Dumplings with vanilla ice cream, puff pastry wrapped Apple Strudel.
  • Store Toffee Apple Pizza chilled in the refrigerator for up to 4 days.
  • Reheat in single servings in the microwave.
Toffee Apple Pizza

More Apple Dessert Recipes to Make

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Toffee Apple Pizza

Prep Time15 minutes
Cook Time15 minutes
Stand time5 minutes
Total Time35 minutes
Course: Appetizer, Dessert
Cuisine: American, Southern
Keyword: apple-pizza, toffee-apple-pizza, toffee-apple-pizza-recipe
Servings: 12 slices
Calories: 235kcal
Author: Melissa Sperka

Ingredients

  • 1 11 oz can thin crust refrigerated pizza dough i.e. Pillsbury
  • 1/2 cup crushed vanilla wafer crumbs
  • 1 Tbsp brown sugar
  • 1 Tbsp melted butter
  • 1 tsp ground cinnamon
  • 1 large Granny Smith apple cored and thinly sliced
  • 1 14 oz can dulce de leche OR 1 cup caramel apple dip i.e. Marzetti's
  • 1/4 cup sliced almonds
  • 1/4 cup English toffee bits

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Unroll pizza dough onto the parchment paper and roughly form a 13×9 inch rectangle OR press into a 14 inch circle on a pizza pan..
  • In a small mixing bowl mix together 1/2 cup of crushed vanilla wafers, brown sugar, butter and ground cinnamon. Set aside.
  • In a microwave safe bowl warm the dulce de leche in 15 second increments until it's a pouring consistency. Be careful not to get it too thin.
  • Spread 1/2 cup of caramel over the crust.
  • Layer the apple slices side by side over the caramel then sprinkle the sliced almonds and toffee bits over the apples.
  • Drizzle the remaining 1/2 cup of caramel over the apples, and sprinkle the crumb mixture on top.
  • Bake for 12-15 minutes at 400°F.
  • The caramel becomes extremely hot while baking. Allow the pizza to rest on the counter for 10 minutes before cutting and serving.

Notes

For party size, cut the pizza into squares, then cut the squares diagonally through the middle to from a triangle.

Nutrition

Serving: 1piece | Calories: 235kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 66mg | Fiber: 2g | Sugar: 8g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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