Bundt Pan Bacon Egg and Cheese Brunch Bread

This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special occasion breakfast or brunch. Homemade biscuit batter, crispy bacon, scrambled eggs and sharp cheddar cheese then it's baked to golden perfection in a bundt pan.

KEY Ingredients

- eggs - milk - self rising flour - shredded sharp cheddar cheese - bacon - heavy cream - butter See Full List

Bundt pan essential for easy release of brunch bread.

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When scrambling the eggs, go for soft scrambled, then there's no worries about rubbery eggs.

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To divide the biscuit dough, use an ice cream scoop or a measuring cup to keep the dough uniform in thickness for even baking.

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Always test the center with a toothpick or a cake tester before removing it from the oven.

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