HAWAIIAN EARTHQUAKE CAKE

This island inspired Hawaiian Earthquake Cake is filled with crushed pineapple, shredded coconut, toasted macadamia nuts and white chocolate chips.

box yellow cake mix instant coconut cream pudding mix shredded flaked coconut toasted macadamia nuts butter crushed pineapple pineapple extract almond extract cream cheese powdered sugar white chocolate baking chips

KEY Ingredients

When dolloping the filling over the cake batter, leave a border of about 1 inch around the edge of the pan to prevent it from baking over.

It's important that you make an effort not to mix the swirl in too much with the cake batter. Think, lightly swirling not vigorous stirring.

Place foil or a pan on the rack under the cake pan to catch drips. It often comes down to how the swirl rises while baking.

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