White Chocolate Blueberry Bread Pudding

Whether you're planning a special holiday brunch or tea party with friends, this decadent White Chocolate Blueberry Bread Pudding will be a tasty addition to the menu. Blueberry bagels are smothered with a rich and flavorful homemade custard filled with fresh blueberries and white chocolate chips. Baked, then drizzled with a creamy white chocolate glaze it's sprinkled with almonds for added texture and crunch.

White Chocolate Blueberry Bread Pudding

It may be a cold windy day, but, somehow the smell of baking blueberries warms you up, doesn't it? We are so fortunate to enjoy blueberries so freely here in the US as they are native to North America. We love blueberries in pretty much any form. From eating them on top of a bowl of cereal to Blueberry Crisp, a slice of Almond Blueberry Yogurt Bread or Blueberry Buttermilk Doughnuts for an afternoon treat. There's really no end to the recipes using them. For me, blueberries and white chocolate are a heavenly match and in this bread pudding they really shine.

Other Blueberry Delights to Try

If you love fresh berries as much as I do, you may also enjoy this recipe for Meyer Lemon Blueberry Buckle from my Parade kitchen. Also, these  Easy Blueberry Muffins from The Salty Marshmallow.

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Helpful Kitchen Items:

• Oblong Baking Dish
• Non Slip Mixing Bowls
• Whisk Set
• Dessert Bowls

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White Chocolate Blueberry Bread Pudding

Prep Time15 mins

Cook Time40 mins

Stand time15 mins

Total Time1 hr 10 mins

Course: Breakfast, brunch

Cuisine: American

Keyword: blueberry-recipes, bread-pudding-recipes, white-chocolate-blueberry-bread-pudding

Servings: 10 servings

Calories: 460kcal

Author: Melissa Sperka

Ingredients

• 6 large blueberry bagels cut into 1 inch pieces
• 2 12 oz cans evaporated milk
• 1 14 oz can sweetened condensed milk
• 3 large eggs
• 1 teaspoon pure vanilla
• ¼ teaspoon salt
• ⅛ teaspoon nutmeg
• 1 pint blueberries
• ¾ cup white chocolate chips
• ¼ cup toasted almond slices
• Glaze:
• ½ cup white chocolate chips
• ¼ cup powdered sugar
• ⅓ cup heavy cream

Instructions

• Spray a 9 x 13 inch baking dish with cooking spray and set aside. Cut the bagels into 1-inch pieces.
• In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla, salt and nutmeg. Pour this mixture over the bagel pieces and press the pieces gently into the custard.
• Fold the blueberries and ¾ cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight.
• Preheat the oven to 375°F.  Uncover and sit on counter for 20 minutes while oven preheats. Bake for 38-40 minutes or until the top is golden brown. Let stand for 15 minutes before serving.
• Meanwhile, in a microwave safe bowl, melt together white chocolate chips with cream. Heat in 20 second increments stopping to stir each time. Repeat until smooth. Mix in powdered sugar stir until smooth.
• Drizzle bread pudding with glaze and sprinkle toasted almond slices on top. Serve warm.
  

Notes

After glazing the bread pudding, let it rest for 5-10 minutes before serving. This will allow the flavor of the glaze to soak into the bagels.

Nutrition

Serving: 1serving | Calories: 460kcal | Carbohydrates: 68g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 374mg | Potassium: 287mg | Fiber: 4g | Sugar: 26g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 4mg

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