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Casseroles like this Sausage Egg and Hash Brown Biscuit Bake represent breakfast comfort food at it’s finest. This dish is a shoe-in for breakfast or brunch, but it works equally well for those days you’re in the mood to have breakfast for dinner.

Easy Sausage Egg and Hash Brown Biscuit Bake Recipe

There’s something comforting about having breakfast foods not only early in the day but later later in the day. This breakfast casserole has it all, a biscuit crust is filled with a cheesy egg and hash brown filling with crumbled sausage and topped with plenty of cheese. After baking, cut into portions and enjoy a delicious start to the day with your morning cup of coffee of hot tea. How to make Sausage Egg and Hash Brown Biscuit Bake Casserole:

Biscuits – White Lily Self-Rising flour made with cold butter and buttermilk.
Sausage – You can use ground chorizo sausage, Italian sausage or classic pork breakfast sausage.
Eggs – 10 large eggs.
Dairy – Sour cream and whole milk.
Cheese – Parmesan cheese and shredded colby-jack or pepper-jack cheese.
Seasonings – Ground mustard, garlic salt and black pepper.
Hash Browns – Refrigerated shredded hash brown potatoes. You can use Southwestern seasoned or plain shredded hash browns.
Green onions.

step-by-step images how to make biscuit bake

How to Make the BEST Sausage Egg and Cheese Hash Brown Biscuit Bake

Ingredients you’ll need to make homemade Sausage Egg and Cheese Hash Brown Biscuit Bake: Self rising flour, butter, sour cream, whole milk, shredded refrigerated hash browns, shredded colby jack or pepper jack cheese, breakfast sausage or Italian sausage, cold butter, grated Parmesan cheese, ground mustard, garlic salt, black pepper, green onions and large eggs.
Kitchen tools you’ll need: Large bowl, medium bowl, skillet, 13 x 9 inch baking dish, measuring cups and spoons, pastry blender, sharp knife and cutting board and cheese grater.
I used chorizo sausage in this casserole, but you can use sage flavored pork sausage, mild pork sausage, sweet or spicy Italian sausage or whatever suits your fancy.
Southwestern flavored hash browns give this dish a little kick, but you can use plain hash browns if that’s your pleasure. There’s plenty of room to personalize this dish to your own taste.
As with any recipe, you can adapt with the same amount of a different variety of shredded cheese.
The Parmesan cheese in this recipe is finely grated, not shreds.
When serving for brunch add a fruit salad to round out the meal.
Leftovers reheat beautifully, too. Reheat in single servings in the microwave or in an air fryer.
Store Sausage Egg and Cheese Hash Brown Casserole chilled in the refrigerator for up to 3 days.

More Breakfast Casserole Recipes to Make

Ham and Swiss Brunch Delight drizzled with pure maple syrup.
Asiago Cheese and Italian Sausage Strata can be made the night before for an impressive breakfast in the morning.
Ham Cheese and Hash Brown Brunch Bake is a one dish meal.
Sausage Breakfast Casserole will start your day right!
Ham and Sweet Potato Hash with Eggs is perfection for a fall brunch.
This Ham and Egg Bubble Up uses frozen dinner rolls for the topping.
Vegetarian Breakfast Casserole from Well Plated.

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Disclaimer: The J.M. Smucker Company has compensated me for this post as one of their 2015 Brand Ambassadors representing White Lily flour. The opinions and text are all mine. Thank you for being supportive and allowing me to share trusted brands with you that I enjoy. ~ Melissa

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