Ham and Swiss Brunch Casserole is a spectacular way to enjoy a special breakfast casserole be it at the holidays, a church or office potluck parties or casual weekend brunches with the family. A generous drizzle of pure maple syrup just before serving is guaranteed to take it over-the-top..
Easy Ham and Swiss Brunch Casserole Recipe
Brunch dishes like this savory ham and Swiss cheese casserole are always a very popular and in demand recipe search by my visitors here on Melissa's Southern Style Kitchen. As we all know, it is the most important meal of the day. When I posted my Sausage, Egg & Cheese Breakfast Casserole, I had no idea how popular it would be and how much people would love it. Trust me, that always delights me and I love sharing with visitors. In general, people seem to love breakfast dishes and casseroles as much for dinner as breakfast and brunch. .
How to Make the BEST Ham and Swiss Brunch Casserole
Tips for making this elegant breakfast or brunch dish to serve family and guests.
- Ingredients you'll need to make homemade Ham and Swiss Brunch Casserole: Cubed ham, cubed Italian or French bread, large eggs, shredded Swiss cheese, half and half, salt, ground mustard, black pepper, maple syrup and softened butter.
- Kitchen tools you'll need: One large bowl, whisk, sharp knife and chopping board, measuring cups and spoons,
- This brunch casserole can be prepared ahead of time, and baked off in the morning. Because of this it's important to allow it to rest on the counter for a 15-20 minutes to warm to room temperature before baking. Depending on how your oven performs, you may also need to extend the bake time.
- This brunch casserole is a fantastic way to transform holiday ham. You can also use deli ham or a ham steak as both will work well, too.
- Can you use a different variety of cheese? Sure, Gruyere, monterey jack, colby jack or mozzarella could work if that's what you have readily available.
- When entertaining guests or for special Holiday breakfasts, this casserole is simply perfect cut into squares and served with a fresh fruit compote or fresh fruit salad to round out the meal.
- Here's a bit of a twist: Serve this casserole drizzled with warm maple syrup just before eating. It's become an absolute must alongside this dish at our breakfast table. I think the maple syrup gives this dish the sweet and salty combination of flavor that makes it so appealing.
- Store baked Ham and Swiss Brunch Casserole chilled in the refrigerator for up to 4 days. Reheat in single servings in the microwave or air fryer or in a preheated 350°F oven with foil on top just until heated through.
More Breakfast and Brunch Casserole Recipes to Make
- Easy Sausage Breakfast Casserole is bound to become a family favorite.
- Try my Chorizo Bubble Bake to kick start your day.
- Tater Tot Italian Sausage Breakfast Casserole is delicious and flavorful.
- This Giddy Up and Go Breakfast Cobbler is a sure hit for your next family gathering.
- Ham and Cheese Hash Brown Brunch Bake is a special dish for a special occasion.
- Sweet Praline Pecan French Toast Casserole is rich and decadent.
- Gluten Free Bisquick Breakfast Casserole from Cupcakes and Kale Chips.
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Helpful Kitchen Items:
Ham and Swiss Brunch Casserole
Servings: 12 servings
Calories: 337kcal
Ingredients
- 1 16 oz french bread loaf
- 1 lb fully cooked ham cubed
- 1 ½ cups shredded Swiss or white cheddar cheese divided
- Custard:
- 6 large eggs
- 2 cups whole milk
- 1 cup half & half
- 1-2 tablespoon chopped chives
- 2 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon onion powder
- ¼-1/2 teaspoon black pepper
- 2 tablespoon pure maple syrup plus additional for serving
- 4 tablespoon butter softened
Instructions
- Butter the bottom and sides of a 13 x 9 inch baking dish.
- Slice the french bread into ¾ inch slices and lightly butter each piece on one side. Cut each slice through the middle then into bite size cubes.
- Layer half of the buttered bread cubes in the bottom of the baking dish. Arrange the cubed ham over the bread.
- Sprinkle 1 cup of shredded Swiss cheese over the cubed ham layer, and arrange the top layer of buttered bread cubes over the cheese.
- In a medium mixing bowl, whisk together 2 cups of whole milk, 1 cup of low fat half and half, 6 large eggs, 2 tablespoon Dijon mustard, 2 tablespoon maple syrup, 1 teaspoon salt, ½ teaspoon onion powder and ¼ teaspoon black pepper. Add 1-2 tablespoons of chopped chives.
- Pour the custard evenly over the layers of bread cubes, ham and cheese.
- Using a spoon, gently press the bread cubes into the custard, then cover tightly with plastic wrap.
- Place the dish into the refrigerator to chill overnight to allow the bread to soak in all of the luscious custard.
- To Bake: Allow 15-20 minutes on the counter. Preheat the oven to 375°F.
- Remove plastic wrap. Sprinkle the remaining shredded Swiss cheese on top and dot the top with small, thin pats of butter.
- Bake for 45-50 minutes or until the top is golden and the egg custard has set and cooked through.
- Allow the casserole to sit on the counter for 5 minutes before cutting into squares and serving. Serve drizzled with pure maple syrup.
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 26g | Protein: 20g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1106mg | Potassium: 216mg | Fiber: 2g | Sugar: 7g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Susan
I made this for a brunch at my house. Everyone LOVED it. The bread turns into this toasty, crunchy topping and the body of the casserole is not runny or liquid at all. It almost has the consistency of a well made quiche. Definitely a keeper!!
Melissa
Thanks so much, Susan!
Nancy R Marsman
I made this for my daughter- in - laws' baby shower and it was delicious ! Many compliments and requests for the recipe. It looks delicious too.
Melissa
How wonderful, congrats on the coming baby, too!
Sandra Lloyd
Never able to get to the ham and Swiss brunch casserole
Melissa
How do you mean? I think you scrolled right past it to make this comment.
Cheri
What if you substitute rye bread for the french bread, like a ham and swiss on rye
Melissa
If that's your preference,sure. I'm not sure about rye bread with maple syrup but, if you like it, go for it.
sally smolek
sounds like lots of liquid is this too runny?
Melissa
Hi Jane, welcome! Here's the link to the casserole I mentioned in the narrative. If you like, the sausage can be left out. Thanks for visiting, Melissa
https://www.melissassouthernstylekitchen.com/2012/02/sausage-egg-cheese-breakfast-casserole.html
Blondie's Journal
This looks out of this world! I am a new follower and I'm looking forward to more of your outstanding recipes! How can I find the Egg and Cheese Casserole?
XO,
Jane
Melissa
Hi Ashley, since chives are so mild a good substitute would be green onion tops. Just for color fresh parsley would work, too.
Web Design Greensboro
If I don't have chives, what would be a good substitute? Spice of any kind? - Ashley Bailey
Melissa
Hi Jen, a white sharp cheddar will work beautifully! Enjoy!! 🙂
Anonymous
Could I sub out the swiss cheese for a cheddar? My husband doesn't like swiss cheese ;( Looks yummy and I think I'll be tryin' it this weekend for my holiday guests!
Jen
Melissa
Didi, you are the greatest, most lovng cheerleader I know!! Thanks, sweetie! xoxo
Didi
How beautiful and scrumptious is that?? So loving this Melissa!!