Chicken Cordon Bleu Noodle Casserole

This amazingly delicious Chicken Cordon Bleu Noodle Casserole delivers everything we love about classic chicken cordon bleu in an easy, comforting casserole form. Layers of tender egg noodles, juicy chicken, and savory smoked ham are smothered in a rich, creamy sauce that’s so decadent, no one will guess it was quickly blended together in your blender. This easy chicken cordon bleu casserole is comfort food at its best, flavorful, family-friendly, and sure to become a dinner favorite. Perfect for a busy weeknight meal, this recipe is simple to make yet incredibly satisfying.

Easy Chicken Cordon Bleu Noodle Casserole Recipe

I love chicken cordon bleu, it’s one of those classic dishes that just sounds fancy, doesn’t it? Breaded chicken stuffed with ham and Swiss cheese is a combination that’s guaranteed to be delicious. This chicken cordon bleu casserole is a deconstructed twist on the traditional cordon bleu recipe, transforming those same iconic flavors into an easy, comforting casserole.

While some people find Swiss cheese too sharp, I’m a big fan. For this recipe, I use baby Swiss cheese, which has a milder, creamier flavor that pairs perfectly with the chicken and ham. Serve this easy chicken cordon bleu casserole with a fresh salad and a slice or two of garlic bread to round out the meal, then sit back and enjoy a satisfying, family-friendly dinner.

Checkout this quick list of key ingredients you’ll need to make Easy Chicken Cordon Bleu Casserole Recipe: (Scroll down for full printable recipe card.)

• Pasta – Egg noodles form the base of this pasta casserole.
• Chicken – Fully cooked chicken or rotisserie chicken for the chicken layer.
• Ham – Cubed ham for a smoky flavor.
• Cheese – Shredded Swiss cheese for a melty cheesy flavor plus finely grated Parmesan cheese.
• Soup – Condensed cream of chicken and herb soup or cream of chicken soup adds to the chicken flavor.
• Cream Cheese – Chive and onion cream cheese stablizes the easy sauce.
• Spices – Garlic salt, black pepper, a dash of nutmeg.
• Breadcrumb Topping – Melted butter, Parmesan cheese and panko breadcrumbs.

How to Make the Best Chicken Cordon Bleu Noodle Casserole Recipe

• Heat Oven and Prepare Pan – Preheat the oven to 350°F. Lightly spray a 13×9-inch baking dish with cooking spray.
• Boil the Noodles – Cook the egg noodles in salted water per the package instructions until al dente. Drain well.
• Whip the Sauce – Use a blender to whip together the half and half, soup, cream cheese, Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth.
• Assemble the Casserole – On the bottom of the dish layer noodles, chicken and ham. Drizzle with sauce then repeat layers ending with cheese.
• Make the Crumb Topping – Toss together the bread crumbs, Parmesan cheese and melted butter. Sprinkle on top.
• Oven – Bake per the cooking time in the recipe until bubbly and the breadcrumbs are lightly golden brown.
• Serve – Let stand a few minutes then scoop and serve.

Kitchen Equipment to Make Chicken Cordon Bleu Noodle Casserole

• 13×9 inch casserole dish.
• Pasta pot or deep pot to cook the egg noodle.
• Colander.
• Chopping board and sharp knife.
• Stand blender or large bowl and balloon whisk.
• Cheese grater.
• Measuring cups and spoons.
• Small bowl.

Recipe Variations, Tips and Substitutions

• Egg Noodles – I use wide chicken egg noodles for this recipe. You could adapt using medium egg noodles.
• Chicken – You can use any cooked chicken for this recipe. Rotisserie chicken, leftover grilled chicken, roast chicken or poached chicken would all work in this chicken cordon bleu casserole.
• Canned Soup – I don’t cook with canned soups often, but using it in this recipe keeps things simple. If you’re unable to find cream of chicken and herbs soup classic cream of chicken soup will work fine.
• Ham – The ham in used this recipe can be Deli ham or leftover ham from the holidays. You could also use a fully cooked ham steak. In a pinch, swap out for crispy bacon.
• Cheese – Swiss cheese is in keeping with the flavors of classic chicken cordon bleu. That being said, you could adapt this recipe using sharp white cheddar cheese, Gruyere cheese, mozzarella cheese or even provolone cheese.
• Spices – You can use granulated garlic or garlic powder and plain salt in place of garlic salt.
• Fresh Herbs – You can garnish the top with fresh parsley, chives or thyme.
• Topping Options – You could adapt this recipe using fresh breadcrumbs, crushed Ritz crackers, buttery crackers or any other crumb topping that you enjoy.
• Serving Chicken Cordon Bleu – This easy chicken casserole can be served with a side of green beans, tender asparagus, a caesar salad, roasted broccoli or any veggie sides that your family enjoys.

Storage and Leftovers

• Leftovers – Store baked Chicken Cordon Bleu Noodle Casserole covered with aluminum foil or plastic wrap or transfer to an airtight container chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in single servings in the microwave or in a preheated oven (350 degrees f) for 20-30 minutes or just until heated through. Don’t overbake.
• Freezer – Freeze leftovers for up to 2 months. Thaw in the fridge and reheat in individual servings or in the oven prior to serving.

More Southern Style Chicken Casserole Recipes to Make

When you keep dinner simple and packed with flavor, you never have to ring the dinner bell twice. More easy casserole recipes you may like to try:

• Chicken and Rice Casserole is an oldie but goodie.
• Crockpot Chicken and Dressing Casserole simmers in your slow cooker while you go about your day.
• Chicken and Smoked Sausage Cassoulet is hearty and filling.
• Mexican Salsa Chicken and Rice Casserole topped with your favorite taco fixings.
• Chicken Bacon Ranch Potato Casserole is a triple threat flavor combination.
• Chicken Florentine Bow Tie Pasta from Picky Palate.

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Helpful Kitchen Items:

• 13 x 9 inch Dish
• Cheese Grater
• Spatula
• Chopping Board and Knives

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5 from 2 votes

Chicken Cordon Bleu Noodle Casserole

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Casserole, Chicken, Main Course

Cuisine: American, French Inspired, Southern

Keyword: chicken-cordon-bleu-noodle-bake, chicken-recipes, easy-chicken-casserole

Servings: 8 servings

Calories: 696kcal

Author: Melissa Sperka

Ingredients

• 12 ounces wide egg noodles
• 3 cups half and half
• 1 10 3/4 oz can cream of chicken and herb soup
• 4 oz chive and onion cream cheese softened
• 4 Tbsp grated Parmesan cheese divided
• 1 tsp garlic salt
• 1 tsp ground mustard or 1 tsp Dijon mustard
• 1/4 tsp ground nutmeg
• 1/4 tsp black pepper
• 4 cups roughly chopped rotisserie chicken divided
• 1 lb smoked ham roughly chopped and divided
• 3 cups shredded baby Swiss cheese divided into thirds
• 1/3 cup panko bread crumbs
• 2 Tbsp butter melted

Instructions

• Preheat the oven to 350°F. Lightly spray a 13×9-inch baking dish with cooking spray. Set aside.
• Cook the egg noodles in salted water per the package instructions until al dente. Drain well.
• In a stand blender, whip together the half and half, soup, cream cheese, 3 Tbsp Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth.
• Reserve around 1 cup of cooked noodles, set aside.
• On the bottom of the dish layer 1/2 noodles, 1/2 chicken. 1/2 ham. Drizzle with 1/3 sauce and top with 1/3 Swiss cheese. Repeat. Top with the reserved 1 cup noodles, with 1/3 sauce and sprinkle with final 1/3 shredded cheese .
• In a small bowl melt butter then toss with breadcrumbs and 1 Tbsp Parmesan cheese. Sprinkle on top of the casserole.
• Bake for 35-40 minutes until bubbly and the breadcrumbs are golden brown.
• Let stand for 5 minutes on the counter then scoop and serve.

Notes

• Egg Noodles – I use wide chicken egg noodles for this recipe. You could adapt using medium egg noodles.
• Chicken – You can use any cooked chicken for this recipe. Rotisserie chicken, leftover grilled chicken, roast chicken or poached chicken would all work in this chicken cordon bleu casserole.
• Canned Soup – I don’t cook with canned soups often, but using it in this recipe keeps things simple. If you’re unable to find cream of chicken and herbs soup classic cream of chicken soup will work fine.
• Ham – The ham in used this recipe can be Deli ham or leftover ham from the holidays. You could also use a fully cooked ham steak. In a pinch, swap out for crispy bacon.
• Cheese – Swiss cheese is in keeping with the flavors of classic chicken cordon bleu. That being said, you could adapt this recipe using sharp white cheddar cheese, Gruyere cheese, mozzarella cheese or even provolone cheese.
• Spices – You can use granulated garlic or garlic powder and plain salt in place of garlic salt.
• Fresh Herbs – You can garnish the top with fresh parsley, chives or thyme.
• Topping Options – You could adapt this recipe using fresh breadcrumbs, crushed Ritz crackers, buttery crackers or any other crumb topping that you enjoy.

Nutrition

Serving: 1serving | Calories: 696kcal | Carbohydrates: 39g | Protein: 42g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1291mg | Potassium: 524mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 494mg | Iron: 2mg

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