Pork Tips Stroganoff with Mushrooms and Onion

This Pork Tips Stroganoff with Mushrooms and Onion is a cozy twist on the classic beef version. Tender pork loin tips are sautéed with savory mushrooms and sweet onions, then simmered in a rich, bacon-kissed cream sauce that brings it all together. Spoon it generously over creamy mashed potatoes, buttered rice or egg noodles for a hearty, comforting dish that tastes like pure homespun goodness.

Easy Pork Tips Stroganoff with Mushrooms and Onion Recipe

What are pork tips? Pork tips are simply small, bite-size cubes of pork cut from pork loin, pork tenderloin, or even boneless pork chops. For this recipe, I prefer using tender pork loin because it cooks up juicy and flavorful, but pork tenderloin or boneless chops work beautifully, too.

This Pork Stroganoff is a cozy twist on classic beef stroganoff, swapping in tender pork for a rich, satisfying spin on the original. The creamy sauce clings to every bite, making it perfect for spooning over a bed of fluffy mashed potatoes. I love finishing it off with crispy bacon crumbles and a sprinkle of fresh chives for a pop of color and flavor. It’s the kind of down-home comfort food that feels a little special, yet easy enough for a weeknight dinner, and it always, always hits the spot.

Key ingredients to Make Pork Tips Stroganoff Recipe: (Scroll down for full printable recipe card.)

• Pork – Bite-size pieces of pork loin form the base of this stroganoff.
• Bacon – Crispy cooked bacon for a smoky flavor.
• Mushrooms – Baby portabella mushrooms dd bulk and flavor.
• Onion – Sweet onion complements the flavor of the pork.
• Spices – Prepared store-bought steak seasoning, lemon pepper, black pepper and paprika. You can use Montreal or Kansas City seasoning or any blend that you enjoy.
• Flour – All purpose flour thickens the gravy-like sauce.
• Butter – Salted butter or unsalted butter for richness.
• Liquid – Chicken stock or chicken broth for moisture plus Worcestershire sauce adds depth of flavor.
• Fresh Herbs – Fresh tarragon adds fresh and earthy notes and chives for garnishing.
• Sour Cream – Sour cream gives the gravy a creamy texture.

How to Make the Best Pork Tips Stroganoff with Mushrooms and Onion Recipe

• Fry Bacon – Cook the bacon until crispy. Reserve drippings.
• Prep the Pork Loin – Sprinkle the pork tips with steak seasoning and lemon pepper, stir to coat.
• Brown – Cook over medium-high heat until browned on both sides and no pink remains. Remove to a platter and keep warm.
• Sauté Vegetables – Cook mushrooms and onion with garlic.
• Make the Sauce – Whisk in the chicken stock, tarragon, Worcestershire sauce, paprika, then add pork tips and juices back to the skillet. Stir well and bring to a boil.
• Sour Cream – Stir together the sour cream and flour. Add to the skillet, stirring until fully incorporated and the sauce is beginning to thicken. Add bacon. Stir well.
• Serve – Serve immediately over mashed potatoes, buttered rice or cooked noodles garnished with crumbled bacon and chopped chives.

Kitchen Equipment to Make Pork Tips Stroganoff Recipe

• Large skillet or Dutch oven.
• Small bowl.
• Balloon whisk.
• Measuring cups and measuring spoons.
• Knife and chopping board.
• Large spoon for stirring.

Recipe Variations, Tips and Substitutions

• Spices – It’s important to use a good steak seasoning for optimum flavor. It’s perfectly fine for you to use one that you already enjoy to season the pork. Some inexpensive options that are readily available in most grocery stores include Montreal Seasoning, Kansas City Seasoning and Badia steak seasoning.
• Mushrooms – You can use white button mushrooms, baby portabella ,mushrooms to any variety of mushrooms you enjoy.
• Fresh Herbs – You can use fresh thyme or fresh rosemary in place of tarragon to change the flavor profile.
• Protein – If you’re fortunate enough to find a package of pork tips, use those! Otherwise, this recipe could be adapted using chicken.
• Serving Options – I enjoy serving this on a bed of mashed potatoes, but you can serve it over baked rice or egg noodles.

Storage and Leftovers

• Leftovers – Store leftover Pork Tips Stroganoff chilled in an airtight container in the refrigerator for up to 3 days.
• Reheating – Reheat gently in the microwave or in a saucepan over medium heat.
• Freezer – You can freeze leftovers for up to 2 months. Thaw in the fridge and gently reheat just before serving.

More Southern Style Pork Recipes to Make

• Chili Rubbed Pork Loin Roast with roasted vegetables is a one dish meal.
• Stuffed Bacon Wrapped Pork Loin melts in your mouth.
• Baked Parmesan Crusted Pork Chops are a fan favorite.
• Sweet and spicy Peach Glazed Pork Chops.
• Crockpot Pulled Pork is a hearty meal on a busy day.
• Tender and succulent Braised Mexican Style Pork Ribs.
• Mesquite Pork Tenderloin comes with a bonus recipe for a round two meal.
• Pork Satay with Peanut Dipping Sauce from My Recipes.

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Helpful Kitchen Items:

• Cast Iron Skillet
• Measuring Set
• Mixing Bowls
• Knives and Chopping Board

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5 from 5 votes

Pork Tips Stroganoff with Mushrooms and Onions

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Main Course

Cuisine: American, Southern

Keyword: pork-tip-stroganoff-with-mushrooms-onions, stroganoff

Servings: 6 servings

Calories: 425kcal

Author: Melissa Sperka

Ingredients

• 6 slices bacon
• 2 1/2 lbs pork loin tips bite size pieces
• 2 tsp Montreal steak seasoning Or your favorite
• 1 tsp lemon pepper
• 1 8 oz container sliced baby Portabella mushrooms
• 1 large sweet onion diced
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 garlic cloves minced
• 2 Tbsp butter divided
• 2 cups chicken broth
• 1 tsp dry tarragon
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1 8 oz container light or full fat sour cream
• 4 Tbsp all purpose flour
• Prepared mashed potatoes Or 1 lb cooked fettuccine noodles
• 2 Tbsp fresh chopped chives for garnishing

Instructions

• In a large dutch oven or heavy bottomed skillet cook the bacon until crispy. Remove to a paper towel to drain then crumble. Remove all but 2 Tbsp drippings from the skillet.
• Add 1 Tbsp butter and the pork tips to the skillet. Sprinkle the steak seasoning and lemon pepper over the pork, stir to coat. Cook over medium-high heat for 6-8 minutes or until browned on both sides and no pink remains. Remove to a platter and keep warm.
• Add 1 Tbsp butter, sliced mushrooms and onion to the skillet and season with garlic salt and black pepper. Cook until softened and beginning to brown about 3-5 minutes then add the minced garlic. Cook for 1 minute longer scraping any brown bits on the bottom of the pan.
• Add the chicken stock, tarragon, Worcestershire sauce, paprika and pork tips and juices, back to the skillet. Stir well and bring to a gentle boil.
• Mix the sour cream and flour together. Add to the skillet and stir until fully incorporated and the sauce is beginning to thicken. Lower to medium-heat and cook for 3-5 minutes, stirring to prevent sticking.
• Add 1/2 of the crumbled bacon to the pan. Stir to distribute.
• Remove pan from the stovetop and serve immediately over mashed potatoes, buttered rice or cooked egg noodles garnished with crumbled bacon and chopped chives.

Notes

• Spices – It’s important to use a good steak seasoning for optimum flavor. It’s perfectly fine for you to use one that you already enjoy to season the pork. Some inexpensive options that are readily available in most grocery stores include Montreal Seasoning, Kansas City Seasoning and Badia steak seasoning.
• Mushrooms – You can use white button mushrooms, baby portabella ,mushrooms to any variety of mushrooms you enjoy.
• Fresh Herbs – You can use fresh thyme or fresh rosemary in place of tarragon to change the flavor profile.
• Protein – If you’re fortunate enough to find a package of pork tips, use those! Otherwise, this recipe could be adapted using chicken.

Nutrition

Serving: 1serving | Calories: 425kcal | Carbohydrates: 13g | Protein: 46g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 998mg | Potassium: 973mg | Fiber: 1g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 3mg

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