Easy Ham and Cheese Quiche

This Easy Ham and Cheese Quiche is a simple, savory recipe made with everyday ingredients you likely already have on hand. It’s the perfect way to use up leftover holiday ham while creating a satisfying meal you can serve for brunch, lunch, or dinner any time of year.

Easy Ham and Cheese Quiche Recipe

Whether you’re hosting a casual brunch, transforming leftovers into something new, or putting together an easy family dinner, quiche is always a reliable and delicious option. At its core, quiche is a savory pie filled with egg custard baked in a flaky crust, and one of its best features is how adaptable it can be. From meats like ham or bacon to a variety of cheeses and vegetables, you can easily customize the filling using ingredients you already have on hand.

Quiche has a reputation for being a bit fancy, but it’s surprisingly simple to make and always satisfying. It’s hearty enough to serve as a main dish, yet versatile enough to fit any meal of the day. While the process is straightforward, following the recipe closely, especially when it comes to the egg-to-dairy ratio and baking time, ensures a perfectly set, creamy filling every time.

Key ingredients you’ll need to make homemade Ham and Cheese Quiche: (Scroll down for the full printable recipe card and quantities).

• Crust – One  9 inch deep dish frozen pie crust forms the pastry shell.
• Ham – Cubed fully cooked ham. You can use deli ham or leftover ham.
• Cheese – Shredded medium or sharp cheddar cheese for a melty cheesy texture.
• Milk – Half and half or light cream gives the egg custard a creamy texture.
• Whole Eggs – Large eggs form the base of the egg custard filling.
• Seasonings – Salt, freshly ground black pepper, ground mustard, smoked paprika, granulated garlic or garlic powder, onion powder and ground nutmeg.
• Fresh Herbs – Fresh parsley for color and fresh flavor.

How to Make Easy Ham and Cheese Quiche Recipe

• Heat Oven – Preheat oven to 350 degrees f. Place frozen pie crust on a baking sheet.
• Assemble the Quiche – Arrange ham and cheese over the bottom of the pie shell.
• Make Egg Mixture – Whisk together half and half, eggs, parsley, salt, pepper, mustard, paprika, garlic, onion powder and nutmeg until fully combined.
• Assemble – Pour quiche filling evenly over ham and cheese. Sprinkle top with reserved cheese.
• Oven – Bake per the baking time in the recipe until the center is set when gently shaken.
• Cool – Let stand on a wire rack for 15-20 minutes prior to slicing.

Kitchen Equipment to Make Ham and Cheese Quiche with Frozen Pie Crust

• Large sheet pan. Place the pie crust on a baking sheet to make it easier to move in and out of the oven.
• Medium bowl and whisk.
• Measuring cups and measuring spoons.
• Cheese grater. Grate your own cheese for the best flavor.
• Wire rack.

Recipe Variations, Tips and Substitutions

• Cheese – The flavor of cheese can be adapted using the same amount of your favorite cheese. Monterey jack cheese, extra-sharp cheddar cheese, spicy pepper jack cheese will lend a nice kick. Likewise, colby jack cheese or mild cheddar cheese will result in a less robust flavor. You could even pair Swiss cheese with the ham in this recipe.
• Ham – You can use deli ham, leftover Easter ham or Christmas ham or a store-bought ham steak.
• Half and Half – You can replace half and half with heavy cream.
• Fresh Herbs – You can use fresh chives, fresh thyme or fresh tarragon in place of parsley. Adjust the amount depending on the potency of the herb used.
• Onion – You can add finely chopped green onions.
• Pie Crust – I most often use a quality frozen deep dish pie crust when making quiche. There’s no need to thaw the crust, simply fill and bake.
• Homemade Pie Dough – You can also use a homemade pie crust or a refrigerated crust for quiche. If you use a homemade crust such as my Flaky Pie Crust dock the bottom with a fork, fill with pie weights and blind bake it at 375°F for 8-10 minutes prior to filling.
• The Quiche Will Settle as it Cools – The used in egg filling quiche will puff up while baking. This is normal, it will settle on it’s own as it cools. Give it ample time to cool on a wire rack and let the filling firm and set before slicing.
• Bacon – You may also like this recipe for Bacon Cheddar Chive Quiche.

Storage and Leftovers

• Leftovers – Store leftover Ham and Cheese Quiche covered with plastic wrap, foil, or in an airtight container chilled in the refrigerator for up to 3 days.
• Reheating – This quiche reheats well. You can reheat in single servings in the microwave or lay foil on top and reheat in a 350°F oven for 10-15 minutes or just until heated through.
• Freezer – You can freeze Ham and Cheese Quiche for up to 2 months. Thaw in the refrigerator and reheat as noted above.

More Easy Quiche Recipes to Make

• Italian inspired Artichoke and Pancetta Quiche.
• Easy Sausage Quiche is so simple that cook’s of all skill levels can make it with success.
• Potato Crusted Sausage and Spinach Quiche uses hash browns as the base.
• Bacon Cheddar Chive Quiche will have the family running to the table.
• Western Omelet Quiche remains a fan favorite year after year.
• Crustless Quiche is light and fluffy.
• Canadian Bacon Hash Brown Quiche skips the crust using shredded hash browns instead.
• This Ricotta Spinach Quiche makes a meal any time of day.
• Veggie Lovers Quiche from Family Food on the table.

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Helpful Kitchen Items:

• Deep Dish Pie Pan
• Knives and Chopping Board
• Measuring Set
• Mixing Bowls