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Canadian Bacon Hash Brown Quiche

This Canadian Bacon Hash Brown Quiche skips the pastry crust and is made using a shredded hash brown potato crust, instead. It makes a stellar entree for breakfast, brunch, lunch or dinner.

baked Canadian Bacon Hash Brown Quiche

Easy Canadian Bacon Hash Brown Quiche Recipe

I’m extremely fond of quiche. I have many variations and flavor combinations that have become true fan favorites. This quiche, uses shredded hash browns to make a crisp potato crust turning this quiche into a meal itself. To make Canadian Bacon Quiche:

  • Preheat the oven to 400˚F. Brush a deep dish 10-inch cast iron skillet or pie dish with 1 Tbsp melted butter. (You can use any similar oven safe skillet)
  • To make the Crust: In a medium mixing bowl, mix together shredded hash browns, grated Parmesan cheese and egg until combined. Press hash browns firmly onto the bottom and up the sides of the prepared skillet. Bake until lightly golden brown, about 15 to 20 minutes. Remove from oven and let cool to warm. Lower oven temperature to 350°F.
  • To Assemble the Quiche: Spread chopped Canadian bacon, green onions and 1 cup shredded cheddar cheese on bottom of crust.
  • In a large mixing bowl whisk together the large eggs, heavy cream or half and half, salt, black pepper, granulated garlic, onion powder and nutmeg until well combined.
  • Pour the egg mixture evenly over Canadian bacon and crust. Sprinkle remaining cheddar cheese on top. (You can use more than 1/2 cup cheese on top, if desired)
  • Transfer to the oven and bake at 350°F until the center has puffed up and eggs are set when the skillet is gently shaken, about 30-40 minutes.
  • Remove from oven and let stand for 30 minutes before cutting and serving warm, garnished with parsley. 
ingredients to make Canadian Bacon Hash Brown Quiche

How to Make the BEST Canadian Bacon Hash Brown Quiche

  • Ingredients you’ll need to make homemade Canadian Bacon Hash Brown Quiche: Shredded refriugerator hash browns, butter, grated Parmesan cheese and one egg for the potato crust.
  • To make the Quiche filling you’ll need: Large eggs, shredded cheddar cheese, granulated garlic, onion powder, heavy cream, salt, black pepper, ground nutmeg, green onions and parsley for garnishing.
  • Kitchen tools you’ll need: 10 inch cast iron skillet or similar size oven safe skillet, measuring cups and spoons, cheese grater, whisk, medium bowl, large bowl and silicone spatula or large spoon for mixing.
  • Canadian bacon is a cut of bacon that includes the pork loin from the back of the pig and is sold as such in the US. It may also include a portion of the pork belly in the same cut. It’s much leaner than commonly used side bacon that’s made only from the pork belly. Back bacon is derived from the same cut used for pork chops.  You can use diced ham or cooked and crumbled strips of bacon, if preferred.
  • This quiche can be made in any type of similar size baking dish, even a square 9 x 9 inch pan, if preferred.
  • Since the crust is made with shredded potatoes a cast iron or metal pan will result in the crispiest crust.
  • You can use any type of shredded cheese that you enjoy or have on hand for this quiche. You could use pepper-jack cheese to give it a little kick.
  • Once baked, it’s helpful to let the Canadian Bacon Hash Brown Quiche stand for 20 minutes or so before cutting. When using a cast iron skillet, the ambient heat will keep it warm.
  • Store leftover hash brown quiche chilled in the refrigerator for up to 4 days. Reheat in single servings in the microwave or in a 350°F air fryer just until heated through.
how to make Canadian Bacon Hash Brown Quiche

More Quiche Recipes to Make

I have a bevy of quiche recipes to choose from for every occasion from a homestyle fiesta, to tea time with friends and a holiday brunch. Some other recipes you may enjoy.

easy Canadian Bacon Hash Brown Quiche

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Canadian Bacon Hash Brown Quiche

Prep Time5 minutes
Cook Time40 minutes
Stand time30 minutes
Total Time1 hour 15 minutes
Course: Breakfast, brunch, Main Course
Cuisine: American
Keyword: canadian-bacon-hash-brown-quiche, easy-quiche-recipes
Servings: 8 servings
Calories: 242kcal

Ingredients

  • Crust:
  • 1 Tbsp salted butter melted
  • 1 20 oz package refrigerated hash browns
  • 2 Tbsp grated Parmesan cheese
  • 1 large egg beaten
  • Filling:
  • 1 6 oz package Canadian bacon chopped
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 4 medium green onions thinly sliced
  • 6 large eggs
  • 1 cup half and half or heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp granulated garlic or garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp ground nutmeg
  • chopped fresh Italian parsley for garnishing

Instructions

  • Preheat oven to 400˚F. Brush a deep dish 10-inch cast iron skillet or pie dish with 1 Tbsp melted butter. (You can use any similar oven safe skillet)
  • To make Crust: In a medium mixing bowl, mix together hash browns, Parmesan cheese and beaten egg until combined. Press hash browns firmly onto bottom and up sides of prepared skillet. Bake until lightly golden brown, about 15 to 20 minutes. Remove from oven and let cool slightly. Lower oven temperature to 350°F.
  • To Assemble: Spread chopped Canadian bacon, green onions and 1 cup cheddar cheese on bottom of crust.
  • In large mixing bowl whisk together eggs, half and half or heavy cream, salt, black pepper, granulated garlic, onion powder and nutmeg until well combined.
  • Pour egg mixture evenly over Canadian bacon and crust. Sprinkle remaining cheddar cheese on top. (You can use more than 1/2 cup cheese on top, if desired)
  • Transfer to the oven and bake at 350°F until center has puffed up and eggs are set when the skillet is gently shaken, about 30-40 minutes.
  • Remove from oven and let stand for 20 minutes before cutting and serving garnished with parsley. 

Nutrition

Serving: 1piece | Calories: 242kcal | Carbohydrates: 17g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 547mg | Potassium: 195mg | Fiber: 2g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!

8 Comments

  1. It says to use egg in the hashed browns for the crust? How many? Are the eggs listed in the recipe for correct for the entire recipe? Sorry. Looks amazing! Want to make for my family for Thanksgiving morning.

  2. 5 stars
    Hi, I’ve made this recipe before and everyone loved it. I’m wondering if there’s a way I can make any part of this a day ahead? Could I do through Step 3 ahead of time and refrigerate till next morning?

    1. Hi Beth, I’m not sure if the crust would maintain its crispy texture if made in advance. If this doesn’t matter to you, you likely could make that in advance and then fill it just before baking. If you try it, let us know how it goes.

  3. Wanting to make this quiche for tomorrow and wondered if I should thaw the has browns? Can’t wait to try it!

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