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Home » Breakfast & Brunch » Easy Sausage Quiche

Easy Sausage Quiche

September 23, 2018 by Melissa 81 Comments

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These Easy Sausage Quiche turns pantry staples into an any-time-of-day quiche feast #sausagequiche #quicherecipes #easysausagequiche #bestquicherecipes #brunch #breakfast #holidaybrunch #christmasbrunch #easyrecipes #dinner #southernfood #eggs #sausage #porkrecipes #southernrecipesThese Easy Sausage Quiche turns pantry staples into an any-time-of-day quiche feast #sausagequiche #quicherecipes #easysausagequiche #bestquicherecipes #brunch #breakfast #holidaybrunch #christmasbrunch #easyrecipes #dinner #southernfood #eggs #sausage #porkrecipes #southernrecipes

Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy. The preparation isn’t complicated and well worth the small amount of effort it takes to make. Serve it for breakfast, brunch, lunch or dinner any day of the week.

Easy Sausage Quiche

Easy Sausage Quiche is Perfect for Dinner

We’re huge “breakfast or dinner” fans at our house. Be it a pan of buttermilk biscuits smothered in sausage gravy, a big bowl of cheddar grits topped with bacon and eggs or big stack of buttermilk pancakes dripping with a generous drizzle of maple syrup. We’re not picky any of the aforementioned will do.

Easy Sausage Quiche

Easy Sausage Quiche

Quiche ranks quite high on our list for busy day meals also, and when paired with a  sweet fruit salad it can really hit the spot. In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage, if you like. It can be made in advance and reheated by the piece, too. Also popular with MSSK visitors checkout my Western Omelet Quiche and Kentucky Hot Brown Quiche which are always special. Another quiche recipe you may like to try is this classic cheesy Quiche Lorraine from Boulder Locavore.

Easy Sausage Quiche

 

Single piece Easy Sausage Quiche

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Helpful Kitchen Items:

  • Pie Dish
  • Whisks
  • Non Stick Skillets
  • Pie/Cake Cutter and Server


Easy Sausage Quiche
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4.97 from 28 votes

Easy Sausage Quiche

Prep Time10 mins
Cook Time45 mins
Resting Time30 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: easy-sausage-quiche
Servings: 8
Author: Melissa Sperka

Ingredients

  • 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
  • 8 oz mild or spicy breakfast sausage
  • 5 green onions green onions thinly sliced
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup half and half
  • 6 large eggs
  • 1 tsp garlic salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp ground mustard
  • few dashes hot sauce optional

Instructions

  • Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
  • In a non-stick skillet over medium high heat, cook the sausage until no pink remains. 
  • Add the green onion and cook for 1 minute longer. Drain excess fat from pan.
  • Spread 1/2 sausage mixture in pie shell ad sprinkle with 1/2 cheese. Spread remaining sausage over cheese.
  • In a medium size mixing bowl whisk together the half and half, eggs, salt, pepper,and mustard.  Add a few dashes hot sauce, if desired.
  • Pour evenly over sausage. Sprinkle with remaining cheese. 
  • Place into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
  • Allow to rest for 30 minutes. Serve warm. 
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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Filed Under: Breakfast & Brunch, Holiday, Main Dish, Southern Comfort Food Tagged With: breakfast sausage quiche, cheddar and sausage quiche, easy quiche recipes, Easy Sausage Quiche, holiday brunch recipes, quiche, quiche recipes

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Comments

  1. Delilah says

    January 13, 2021 at 10:00 pm

    5 stars
    Delicious quiche! I will definitely be making it again, and again. I didn’t have any green onions so added a handful of fresh spinach and some sautéed mushrooms. Everyone loved it. Normally I make my own crust but there are times when I am pressed for time and need a frozen one. Thank you for the heads up on the Harris Teeter deep dish crust.

    Reply
    • Melissa says

      January 14, 2021 at 9:33 am

      I’m so happy you loved this, thanks!

      Reply
  2. Angela says

    January 9, 2021 at 12:50 pm

    5 stars
    Looks great! I want to make this today—do you think I could use heavy cream? I already have some.

    Reply
    • Melissa says

      January 9, 2021 at 4:39 pm

      Sure, no problem!

      Reply
  3. CaptFlood says

    January 1, 2021 at 12:28 pm

    5 stars
    I’m no cook and have NEVER made a quiche in my life, yet was compelled to give this recipe a try. Unfortunately, I had no sausage, no cheddar cheese and no green onion. I instead substituted with kielbasa, Monterey Jack and a regular onion. Other than that, I crossed my fingers, followed your directions to the letter, and the end result exceeded all expectations. Moist, delicious and so easy to make.

    Thanks for the great recipe!

    Reply
    • Melissa says

      January 1, 2021 at 12:35 pm

      Great job, thanks!

      Reply
  4. Sharon Casto says

    December 26, 2020 at 1:56 pm

    5 stars
    The recipe is easy and delicious the only thing I’ve had a problem with is using a 9” deep dish crust. Mine does not fit. I either need to try a bigger 10” or use two small 8” traditional crusts.

    Reply
    • Melissa says

      December 26, 2020 at 5:31 pm

      It’s so strange to me that a deep dish crust can vary in depth from brand to brand. It does happen. For example, I made this quiche for our Christmas and bought a store brand deep dish (Harris Teeter) as they were out of the normal brand I buy. I had room to spare, not kidding. It’s not you, it’s not the recipe, these things can oddly vary from brand to brand.

      Reply
      • Sharon Casto says

        December 26, 2020 at 5:46 pm

        I think I used a Publix brand and I did wonder if the brands varied in depth. Nevertheless this is a favorite recipe of ours now.

      • Melissa says

        December 26, 2020 at 6:34 pm

        I’m so happy you enjoy it, thanks!

  5. Carol Heesaker says

    December 24, 2020 at 10:18 pm

    Should the crust be thawed?

    Reply
    • Melissa says

      December 25, 2020 at 10:37 am

      You don’t have to thaw.

      Reply
  6. Tish says

    December 24, 2020 at 6:28 am

    Can you fix ahead of time a bake in the morning.

    Reply
    • Melissa says

      December 24, 2020 at 7:09 am

      I assemble everything in the crust, and whip up the egg custard and store separately. Pour the egg over just before baking.

      Reply
  7. CJ says

    December 23, 2020 at 10:18 am

    4 stars
    Anyone have trouble with the crust underneath being soggy? I usually blind bake my crust first when I’m doing quiches but didn’t since it didn’t say to in the recipe. I regret it immensely. Tastes good though.

    Reply
    • Melissa says

      December 23, 2020 at 11:03 am

      Blind baking isn’t typically necessary when baking a pie or, in this case, a quiche, for this length of time. There are always variables, for example, how thick was your crust, was it frozen? I’ve never had an issue with the crust being soggy with this recipe but, blind baking is always an option with any pie or quiche.

      Reply
    • Sharon Casto says

      December 26, 2020 at 1:57 pm

      I didn’t have a soggy crust at all but twice when I bought 9” deep dish pans I had way too much mixture left over. Maybe try preparing your crust for 10 minutes?

      Reply
  8. Tabitha says

    December 22, 2020 at 2:55 pm

    5 stars
    Excellent! A hit with all 5 of my family members who can’t usually agree on one meal. I added chopped fresh spinach to half of this for those of us that like spinach.

    Reply
    • Melissa says

      December 22, 2020 at 4:54 pm

      Sounds great, I’m happy your family loved this quiche, thanks!

      Reply
  9. Bill says

    December 18, 2020 at 11:25 am

    Melissa, I have never made quiche before. I am going to give it a shot. I cook most of the meals in our home. I also like to bake. I will let you know how the quiche turns out. Thank you.

    Reply
    • Melissa says

      December 18, 2020 at 11:51 am

      Hope you love it, thanks!

      Reply
  10. Renee says

    December 13, 2020 at 4:32 pm

    I guess not all 9” deep dish frozen crusts are not the same as Mrs. Smith…what a mess!! I read someone’s review about decreasing number of eggs but didn’t, I was over by about 2 eggs. I’ll try again with the crust brand you have in parentheses. Aside from that, wonderful recipe! I used spicy sausage and my kids loved it!

    Reply
    • Melissa says

      December 13, 2020 at 5:25 pm

      I don’t recommend decreasing the amount of eggs, a deep dish crust should be able to hold the filling. Always put on a sheet pan in the event the filling drips, that can happen to anyone.

      Reply
  11. Brad says

    November 24, 2020 at 6:14 pm

    Sounds delidious!! We are dieting, to be a bit healthier, could you substitute egg beaters, or egg whites?

    Reply
    • Melissa says

      November 24, 2020 at 6:30 pm

      Thanks so much. You can make this with egg beaters. When doing so, it’s a good idea to add a couple of whole eggs for the best end result. The flavor will be a bit different but, still delicious.

      Reply
  12. Derek says

    October 20, 2020 at 11:52 am

    5 stars
    Love this recipe. I added mushrooms one time. And these time I added green and red peppers. Always delicious!!!

    Reply
    • Melissa says

      October 20, 2020 at 12:41 pm

      Thanks Derek, I’m so happy you love this quiche!

      Reply
  13. Christen Edwards-Freeman says

    October 17, 2020 at 12:50 pm

    I’m currently cooking my third quiche using your delicious recipe. I even made a quiche for my in-laws, and they loved it. Thank you for sharing this wonderful recipe.

    Reply
    • Melissa says

      October 17, 2020 at 3:55 pm

      Hi Christen, I’m so happy you’re enjoying this recipe! Send my best to your family.

      Reply
  14. Will [email protected] says

    September 17, 2020 at 9:14 am

    Can you mix the quiche the night before and refrigerate?

    Reply
    • Melissa says

      September 17, 2020 at 9:27 am

      You can mix the quiche filling but, I don’t recommend assembling until just before baking.

      Reply
  15. Nellie says

    May 17, 2020 at 1:01 pm

    5 stars
    I love this one

    Reply
    • Melissa says

      May 17, 2020 at 4:21 pm

      Thank you!

      Reply
  16. Jenae Burkart says

    April 19, 2020 at 7:56 pm

    5 stars
    So good! Everyone loved it!

    Reply
    • Melissa says

      April 19, 2020 at 8:19 pm

      Thank you!

      Reply
    • Catherine McKenzie says

      May 16, 2020 at 11:47 pm

      5 stars
      Delicious! I used Al Fresco country style chicken breakfast sausage and made the crust from scratch. This recipe is a definite keeper.

      Reply
      • Melissa says

        May 17, 2020 at 8:52 am

        Wonderful, thanks!

  17. Clara Pisano says

    April 17, 2020 at 9:25 pm

    5 stars
    Hi Melissa, I Modified your great recipe. I substituted the cheddar for Swiss and used Jimmy Dean Maple Sausage. It is sooooooo good. Thank you. Love Clara

    Reply
    • Melissa says

      April 17, 2020 at 9:56 pm

      Sounds great, thanks so much!

      Reply
  18. Audery Dennis says

    April 12, 2020 at 1:39 pm

    5 stars
    Love it. Made it now a few times

    Reply
  19. Judy says

    April 11, 2020 at 3:01 pm

    My husband says that it is the best quiche I have ever made. Really easy and delicious. Thanks!

    Reply
    • Melissa says

      April 11, 2020 at 4:19 pm

      I consider that high praise, thanks so much!

      Reply
  20. Debbie says

    April 4, 2020 at 10:56 am

    5 stars
    The best quiche I have ever eaten.

    Reply
    • Melissa says

      April 4, 2020 at 11:08 am

      Thanks so much!

      Reply
  21. Kay says

    March 30, 2020 at 10:37 am

    Can you freeze the quiche after it’s been baked ?

    Reply
    • Melissa says

      March 30, 2020 at 11:05 am

      Yes, you can. Thaw overnight in the fridge, then cover loosely with foil and gently reheat in a 325°F oven.

      Reply
  22. Bobbie Holt says

    March 28, 2020 at 8:48 am

    Perfect except way too much garlic salt!

    Reply
    • Melissa says

      March 28, 2020 at 9:31 am

      Salt is subjective in that everyone has their personal taste. If you’re sensitive to it, you should always adjust the recipe you’re making to suit your own taste.

      Reply
  23. Christy Johnson says

    February 7, 2020 at 6:16 pm

    5 stars
    Really delicious! Plenty for a family of four however we are a family of two so I may cut it in half and instead of a pie crust I’ll try hashbrowns for the crust. I’ll let you know how it goes, but it was easy and delicious, quick! Thanks!

    Reply
  24. Kristy says

    January 3, 2020 at 10:43 am

    5 stars
    My friends and family went wild over this quiche. I’m getting ready to make it for the 3rd time. We can’t get enough.

    Reply
    • Melissa says

      January 3, 2020 at 11:26 am

      That’s awesome, thanks so much!

      Reply
  25. Annie says

    December 28, 2019 at 11:38 am

    5 stars
    Great recipe! I didn’t have mustard powder on hand so I used 2 tsp of whole grain mustard instead. I’ve noticed many comments have mentioned subbing half and half for another type of milk. I used 1 cup of 2 percent and quiche came out perfect. We’re huge coffee drinkers so our half and half is treated like gold around here. My extended family loved it.

    Reply
  26. Teri V. says

    October 30, 2019 at 1:16 am

    Looks yummy. What other kinds of sceese would go with this recipe. Would swiss cheese work?

    Reply
    • Melissa says

      October 30, 2019 at 9:18 am

      You can use any cheese you like in the same amount, sure.

      Reply
  27. Daphne says

    October 22, 2019 at 10:06 pm

    5 stars
    First time baking a quiche but I’ve always enjoyed them. Followed the directions. Turned out excellent. First time baking but definitely not the last!!!

    Reply
  28. Virginia Winn says

    September 24, 2019 at 2:07 pm

    Can i use whole milk instead of half and half?

    Reply
    • Melissa says

      September 24, 2019 at 4:11 pm

      It’s best to make this recipe as written.

      Reply
  29. Denise says

    June 28, 2019 at 3:19 pm

    Can I use heavy cream instead of half and half? Same amount?

    Reply
    • Melissa says

      June 28, 2019 at 4:26 pm

      Oh yes, no problem at all.

      Reply
  30. Amy says

    June 17, 2019 at 10:48 am

    Would this freeze well if I were to make two? Looking to fill the freezer before a new baby!

    Reply
    • Melissa says

      June 17, 2019 at 11:55 am

      Sure, quiche freezes well. Best wishes and congrats!

      Reply
  31. Christine says

    May 22, 2019 at 1:21 am

    5 stars
    Easy to make and very good

    Reply
    • Melissa says

      May 22, 2019 at 7:57 am

      Awesome, thank you!

      Reply
  32. TS says

    May 2, 2019 at 11:56 am

    5 stars
    This is an excellent recipe! I used regular pork sausag and thought it was rather bland but next time Jimmy Dean!

    Reply
    • Melissa says

      May 2, 2019 at 5:11 pm

      So happy you loved this!!

      Reply
  33. Bev says

    April 7, 2019 at 8:04 am

    5 stars
    This is a delicious quiche. I made two and took them to work and everyone loved it! Everyone asked for the recipe.

    Reply
  34. Linda says

    February 14, 2019 at 2:50 pm

    5 stars
    I had an old quiche recipe that was my go to. After eating this at my friends house it is by far the best I have had. My new go to recipe

    Reply
    • Melissa says

      February 14, 2019 at 4:48 pm

      Wonderful, thanks so much for visiting!

      Reply
    • Amanda says

      September 7, 2020 at 12:33 pm

      5 stars
      Outstanding! Quick and easy too! Hearty enough for dinner. I didn’t use the hot sauce but instead added pepper jack cheese in addition to the cheddar. Thought the amount of seasoning was spot on…did not think it was too salty as another reviewer commented.

      Reply
      • Melissa says

        September 7, 2020 at 4:34 pm

        Thanks so much Amanda, I love the spicy cheese!

  35. Sue Hall says

    December 24, 2018 at 12:28 pm

    I’m going to make this for Christmas morning brunch.
    Has anyone added any vegetables?
    Spinach, tomato’s, mushrooms?
    S

    Reply
    • Melissa says

      December 24, 2018 at 1:19 pm

      Any of those will work fine, sure.

      Reply
      • Brenda Trapp says

        October 16, 2020 at 7:43 am

        Meiissa, I want to make this for company on Sunday, but I wanted to check if this really takes six eggs? I see another sausage quiche recipe that uses four eggs with one cup cream. I just want to make sure., Could I use five eggs? Seems with only one cup cream that would be sufficient?

        Thanks much,
        Brenda Trapp

      • Melissa says

        October 16, 2020 at 9:26 am

        You can use any recipe you choose. Should you choose this one, I recommend following the directions and ingredient amounts.

    • Tracie says

      December 3, 2019 at 6:42 pm

      I diced a jalapeño pepper after removing seeds and most of the ribs, omitting the hot sauce. We liked this addition, just add the diced jalapeño with the green onion when sautéing!

      Reply
  36. Christi says

    October 4, 2018 at 11:35 am

    5 stars
    So great for a holiday breakfast!

    Reply
  37. Trish - Mom On Timeout says

    September 25, 2018 at 11:06 am

    5 stars
    I LOOOOOVE quiche! This looks so fantastic!

    Reply
  38. Lori @ RecipeGirl says

    September 25, 2018 at 7:09 am

    5 stars
    My family asks me to make this often!

    Reply
  39. Toni | Boulder Locavore says

    September 25, 2018 at 2:06 am

    5 stars
    I’d be happy to eat this any time of the day!

    Reply
  40. Jennifer Farley says

    September 24, 2018 at 11:16 pm

    5 stars
    I’m exhausted already and it’s only Monday so I love that this is so easy to make! Putting it on my menu for the week!

    Reply
  41. ADS says

    September 24, 2018 at 10:35 am

    5 stars
    This would disappear in less than 10 minutes in our house. SO GOOD!

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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