Bacon Ranch Jalapeno Poppers

Easy Bacon Ranch Jalapeno Poppers Recipe

How to Make the Best Baked Bacon Ranch Jalapeno Poppers Recipe

These open faced Bacon Ranch Jalapeno Poppers are baked, not fried, making them not only tasty, but much easier to prepare.

• Ingredients you’ll need to make baked Bacon Ranch Jalapeno Poppers: Medium raw jalapeno peppers, plain cream cheese, shredded colby jack cheese, prepared ranch dressing (use your favorite brand) garlic salt, onion powder, cooked and rumbled bacon, green onions and crushed Doritos.
• Kitchen tools you’ll need: A sharp knife and cutting board, cheese grater, medium bowl, hand mixer, measuring cups and spoons and a sheet pan.
• When removing the seeds from the jalapenos, use a teaspoon to scrape them out. You may also consider wearing gloves to prevent the juices from getting onto your hands. Wash your hands thoroughly after handling them and avoid touching your eyes or the juices will irritate them or your skin.
• The filling for these poppers can be prepared in advance for a time saver. Store it in an airtight container and chilled until assembling. This can be done up to 2 days in advance.
• You can also fill the jalapenos and place into an airtight container until baking. When doing so, wait to sprinkle the tops with Doritos until you’re ready to bake. Also, the baking time may need to be extended slightly.
• You could use the same amount of pepper jack cheese if desired, for extra kick. You could also use cheddar or monterey jack cheese.
• Please note: Jalapeno peppers naturally vary in shape and size. Depending on the size used, the yield may vary.
• Once these poppers are baked, allow them a few minutes of stand time for the filling to set.
• Store baked Bacon Ranch Jalapeno Poppers chilled in the refrigerator for up to 3 days. Reheat on a sheet pan in a 375°F oven for a few minutes or in an air fryer. You could also reheat in single servings in the microwave.