This oh-so-pretty Berry Trifle With White Chocolate Cream is a simple and decadent sweet treat ideal for anytime of year. It features layers of vanilla cake, fresh blueberries and strawberries all smothered with a white chocolate cream to pull it all together. The red, white & blue color palette makes it perfect for Memorial Day or July 4th celebrations but, it’s guaranteed to satisfy your craving for berries and cream at any celebration.
Berry Trifle With White Chocolate Cream
When fresh berries are in abundance I start dreaming of trifles. Trifles are a personal favorite to make and always impress guests. They serve both as delicious and an edible centerpiece. I have many trifle recipes here on my website that remain all-time reader favorites. My Outrageous Lemon Lovers Trifle, Raspberry Lemon Cheesecake Trifle and Strawberry Cheesecake Trifle are fantastic warm weather desserts. At the holidays, Red Velvet Trifle White Chocolate Cheesecake Trifle or Peanut Butter Brownie Trifle will always delight family and friends.
Showcase Fresh Berries In An Edible Centerpiece
This fresh Berry Trifle With White Chocolate Cream is made with cake sandwiched between layers of an easy white chocolate mousse and fresh berries. If you’re unable to find white chocolate instant pudding, cheesecake flavored pudding mix works beautifully. Allow ample time for chilling before serving as a festive sweet ending to your meal. Another lovely trifle you may like to try is this Lemon Strawberry Trifle from Mom On Timeout.
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Helpful Kitchen Items:
Berry Trifle With White Chocolate Cream
Prep Time20 mins
Chill time4 hrs
Servings: 12 servings
Ingredients
- 1 pint blueberries
- 1 1/2 quarts strawberries
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice
- 1 2.6 oz box whipped topping mix i.e. Dream Whip- contains 2 packages use both
- 2 3.4 oz box white chocolate instant pudding mix
- 4 cups whole milk or half & half
- 1 white cake pound cake or angel food cake, cubed
- 1 8 oz frozen whipped topping thawed
Instructions
- Clean the berries, dry well. Hull and cube the strawberries. Sprinkle with 2 Tbsp of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.
- Whip together both packages of whipped topping mix with 2 cups of milk or half & half, until stiff peaks form [around 5 minutes]
- Add both packages of white chocolate pudding and the remaining milk or half & half.
- Whip for an additional 2-3 minutes until thickened.
- Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries.
- Reserve some berries for garnishing.
- Frost with thawed whipped topping.
- Chill thoroughly for 4 hours or longer before serving.
Notes
White chocolate pudding mix is readily available at most grocery stores, including Target and Walmart. If you're unable to find it, cheesecake flavored pudding would be a great substitute
Tried this recipe?Mention @melissassk or tag #melissassk!
Didi Dalaba says
July 5, 2013 at 2:51 pmAbsolutely decadent and delicious!! Another gorgeous winner Melissa!! ♥
Melissa says
July 5, 2013 at 2:53 pmThanks Didi, so incredibly simple to make, too! 🙂
Melissa says
July 5, 2013 at 6:13 pmHi Donna, thank you so much! It’s great to hear from you sweet friend. ~ Melissa
Linda says
July 5, 2013 at 8:07 pmThis is truly a work of art Melissa, and I know it had to be the star of the day! Hope you enjoyed your July 4th celebration.
Melissa says
July 5, 2013 at 8:09 pmYou are so kind, Linda, thank you!
Grandmereb Lovestobake says
July 5, 2013 at 5:53 pmFrom Donna Bardocz…I love simple, but elegant looking desserts like this one!! Didi is right, this is a winner!
Jessica says
August 30, 2013 at 6:03 pmThis looks amazing! I see the ingredients list calls for 1 package of Dream Whip but the instructions refer to “both” packages…
Melissa says
August 30, 2013 at 6:16 pm1 box of Dream Whip contains two envelopes/packages of dry whipped topping. Use both. I can see how that might be confusing. Use the entire box.
Anonymous says
September 1, 2013 at 7:17 pmIT NOT ONLY LOOKS GOOD, BUT TASTE GOOD.
Melissa says
September 1, 2013 at 7:33 pmThank you very much! ☺
Harriet says
May 21, 2018 at 7:47 pmBerries and cream always good in my book and I love the way you decorated the top of the trifle.
Melissa says
May 22, 2018 at 10:45 amI agree, thank you.