This Outrageous Lemon Lovers Trifle is a dessert filled with creamy irresistible citrus deliciousness. It starts with our family recipe for Lemon Lovers Pound Cake that's liberally brushed with a homemade lemon simple syrup. The pound cake is cubed and then layered with fluffy lemon cream and whipped cream then garnished with fresh lemon slices. It's outrageously delicious!
For The Love of Outrageous Lemon Trifle
I am a huge fan of trifles both sweet and savory. They fall into the category of "edible centerpieces" in my cookbook. I have several over-the-top dessert versions here on m y website:
- Strawberry Cheesecake Trifle is always a winner
- Raspberry-Lemon Cheesecake Trifle filled with plump fresh raspberries
- For the chocolate peanut butter fans my Chocolate Peanut Butter Brownie trifle
- Red Velvet White Chocolate Cheesecake Trifle ideal for any special occasion.
Outrageous Lemon Lovers Trifle
When spring blooms so does this outrageous lemon lovers trifle. It's a happy flavor combination that's spectacular for any special occasion such as a bridal or baby shower, girls night, Easter, Mothers Day, a backyard picnic, church potluck and beyond. I begin with a lemon lovers pound cake or my lemon burst buttermilk cake. If you're pressed for time with no time to bake, you could use a lemon or vanilla cake from your local bakery in a pinch.
Outrageous Lemon Lovers Trifle a Special Occasion Dessert
This stunning trifle should be made and assembled in advance and thoroughly chilled to allow the flavors to become even more robust. It's a happy dessert for an outrageously happy occasion. More lemon desserts to love:
- My easy Lemon Ice Box Pie
- Yummy Lemon Burst Poke Cake
- Yummy Lemon Curd Tart
- Light and tasty Lemon Chiffon Cheese Bars
- Special Lemon Layer Cake from Well Plated.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Outrageous Lemon Lovers Trifle
Ingredients
- 1 Lemon Lovers Pound Cake cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
- ½ cup granulated sugar
- ½ cup fresh lemon juice
- 1 2.7 oz box Dream Whip
- 3 cup very cold whole milk divided
- 2 3.4 oz boxes instant lemon pudding mix
- 16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
- 2 Tbsp grated white chocolate
- Lemon slices and sprigs of fresh mint for garnishing
Instructions
- In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.
- In the bowl of a stand mixer whip together the Dream Whip [The box contains 2 envelopes use both] and 2 cups of cold whole milk. Whip for 5 minutes or until soft peaks form.
- Add both packages of lemon pudding and the remaining 1 cup of whole milk. Whip for 2-3 minutes until thickened.
- To assemble, Divide the cubed cake in half. Begin with a layer of cubed cake on the bottom of the trifle bowl. Brush with ½ of the lemon syrup. Add a layer of lemon cream and ½ of the whipped topping. Repeat with cake, brush with lemon syrup, lemon cream ending with whipped topping.
- Sprinkle the top with grated white chocolate and garnish with lemon slice and fresh mint if desired.
- Chill thoroughly for at least 4 hours prior to serving.
Notes
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Sabrina
Absolutely Delicious
Nicole
Could strawberries be added to it for an extra kick of fresh flavor? Of would that mess something up?
Melissa
You could add berries, if you like. Whole berries may work best so as not water down the filling.
Lee
Recipe is amazing!! I've made it twice. Thanks for creating and sharing 🙂
Melissa
Thank you!
Megan Francescon
How do I make it? 🤣
Pat
where is the recipe for the lemon syrup?
Melissa
First step in the recipe.
Charlotte Xanders
I've been looking for a lemon trifle recipe, so thank you! I prefer not to use processed foods. Will it work if I make my own lemon pudding and combine it with real whipped cream?
Melissa
You can adapt this, yes.
Jessie
Hi there! Just wondering... I have a big bottle of Limoncello waiting to be opened. Do you think I could use that to soak the pound cake instead of making the lemon syrup. Have you ever tried it? Thanks for all of your wonderful recipes!
Melissa
You sure could, yes. That's a fabulous adult version of this trifle, enjoy!
Lisa
What is limoncello?
Jessie
It’s a Italian liqueur (you can actually make it with lemons and vodka but I just bought it at the liquor store). It worked really well. (Gave it a little kick!)
Joyce B
Hello there...I've made this recipe before and everyone raved about it. I am now making it for a friend's Mother's 100th birthday celebration tomorrow. I was planning on doubling the recipe to fit a larger bowl. When making the filling, would it be okay to make it all at once, or should I make two separate batches? Thanks.
Melissa
HI Joyce, how nice of you! In this instance, I think it's fine to double the filling. It doesn't always work that way but, for this one, it should work fine. Just keep in mind, double the ingredients may take longer to whip and adjust accordingly.
Joy Theriault
can cool whip be used in place of the dream whip ?
Melissa
In this recipe, it can't be. It's important for the stability of the filling.
Miss TT
Hi your recipe looks divinely delicious! I was just wondering how you keep the lemons as garnish from making the topping wet or bitter tasting.
Melissa
Thank you. I usually decorate the top just before serving and that has never been an issue.
Wanda
Do you use the glaze on the pound cake before cutting it up for use in trifle??
Melissa
You don't have to glaze the cake unless you want to. It's really not needed for this trifle.
Gilda Osmond
OMG...I love this recipe...thank you.
Melissa
It's my pleasure!
Jennifer Daigle
I see that you responded that this could be made a day in advance. What about 2 days in advance? Would the cake get soggy? I'm making for Father's Day. Thanks!
Melissa
I have definitely made this one day in advance and been able to keep leftovers after serving it for a couple of days. So,it probably would do fine.
Ksren
I have made this several times and get compliments each time. Always an empty bowl. Such a perfect blend of sweet but light taste and the perfect amount of lemon.Thanks for sharing.
Lisa
Where do you get Lemon Lovers Pound cake?
Melissa
You can get any recipe by searching the Recipe Index. It's also highlighted and linked in the post.
Margie
I don't have a trifle bowl. Any suggestions on what else I could use?
Melissa
Any large bowl will work.
Margaret
I'm making for Mothers day. Question?? Seems like the 2pks. Of pudding will be too thick with that amount of milk??? Am I reading the instructions correctly?? Thank you, love your sight.
Melissa
Please follow the recipe, it works.
Melanie
Can I use angel food cake instead of pound cake?
Melissa
If you prefer, sure.
Corrine
Did you use the dream whip topping for the top and pipe on? Just wondering if it will hold up if I do 4 hrs in advance of serving. Looking forward to serving this dessert!
Melissa
Dream Whip is in the filling, whipped topping on the top.
Kim
Do I put the creamy lemon glaze on the pound cake if I am going to use it in the trifle? I am looking forward to trying this recipe and want it to be perfect! 😊
Melissa
Hi KIm, you don't have to, no. There's plenty of sweetness without it.
Brigette
Making this for Easter dinner tomorrow. Looks delicious! I’m wondering if there might be an error for the milk. Shouldn’t 1 cup be used for the Dream Whip (.5 for each pack) and 2 cups be used for each box of pudding? That’s the amounts according to their packages, anyway...but maybe it’s modified intentionally? Would love to know for sure before tomorrow morning, if possible. Thank you so much!!
Melissa
It is modified yes, please follow the recipe and not the packages.
Brigette
Perfect! Thank you so much for the quick reply!
Tammy Brandl
Why is it so hard to follow directions or to read recipes? Not meant for the lady above specifically but some of these questions are easily answered by reading and following directions. Girl you have lots of patience. Love your Blog & recipes!
Melissa
Hi Tammy, thanks so much for taking the time to visit!
Jody
How do you make lemon syrup
Melissa
Follow the instructions in the recipe and you'll be good to go.
Pauline Brady
Where is the recipe for the lemon syrup?
Melissa
Step 1 in the recipe instructions "In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool."
Ellen Begley
preparing this for church potluck, what size trifle bowl did you use?
Melissa
You need at least a 150 oz or larger, if you plan on taking this in the car to another location.
Christy
Can this be made the day before? Or should it be same day?
Melissa
It can be made a day in advance, sure.
Tony
This Lemon Lovers Trifle look so good, I want to try to make it!
The Raspberry Lemon Trifle also!
Melissa
Thanks so much! I love trifles so, I have several you might like to try.
Shanna R Wray
My entire family loved this. Those people don't like anything.
Melissa
Haha, love it!
Chrissy D
LMAO!! ...that’s too funny. 🤣
Vicki
If you make the buttermilk cakes to use in this do you use both cakes? (Maybe this question was answered above, but there are a bazillion replays and I didn're want to take the time to go through all.of them!)
Melissa
I actually use the Lemon Lovers Pound cake in this recipe. I'm not sure I'm following but, if you want to use my recipe for White Buttermilk Cake instead yes, you would use the whole cake.
Penny
I love trifles. I usually take a shortcut on either using a ready-made cake, like Sara Lee or a box cake mix. Can I use a box Lemon Cake mix? If so, should I use the entire cake, and does the recipe need adjusting if I use the cake mix?
Melissa
You can use a boxed cake, if you prefer. Yes, use the entire cake.
Erin
I love lemon desserts - this is perfect for parties!
Lori @ RecipeGirl
This is one of my favorite dessert recipes!
Stephanie Manley
I love the flavors of lemon! I want one of these trifle bowls. I have to make this.
Toni | Boulder Locavore
This looks heavenly!! So yummy!
Heather
So delicious! The is going to make all my lemon loving friends and family so happy.
Joanne
This recipe goes all out with the lemon in the very best way. So good!
lc
this trifle is so pretty!
ADS
What a treat! My Goodness!! Love all the lemony goodness.
Keli Rugenstein
I found that 3 cups of milk was too much. The dream whip wouldn't thicken at all. I added the pudding mix and NO extra milk and that worked.
Melissa
That's odd it should thicken easily if beaten long enough. Next time, beat longer it can take up to 6 minutes for dry whipped topping mix to whip.
Cheryl Redd
Can you tell me what size trifle bowl to use?
Melissa
You need a large trifle bowl for this dessert. A 9.5-inch or larger.
Mama2NL
I would think that in lieu of dream whip (for my international friends. A stabilized whipped cream would work. I stabilize mine with gelatin. I whip the cream and sugar and then add gelatin that has cooled, it works well for decorating my cheesecakes etc..
Marie Nitz
What is dream whip and is there something we could use instead of? just curious
Melissa
Dream Whip is a dried whipped topping mix that is crucial to the filing in this trifle.
Becky Merrill
I made this for our Easter weekend dessert and it was a big hit! Only thing I did different from the recipe is I added zest to the pudding. Very good.
Charla
I am making the lemon trifle. I made the 2 loaves of the Lemon Burst Buttermile Cake (easy and delicious!), but do I use both loves from the recipe since the trifle would take the entire pound cake? Thanks!
Melissa
I do use an entire cake for this recipe but,that depends on the size of your bowl. Use your own discretion.
Mary
I use Dream whip in my pies(recipe on back of box). Also my Safeway store and Walmart carries it. I would suggest to ask the manager of your store to order Dream whip for you.
Leslie Andre
Tomorrow will be my 2nd time making this dessert at my family's request. We all LOVE it. I use the pre-sliced lemon creme cake from Wal-Mart's bakery. No offense, I just don't have the patience to bake a cake THEN make the trifle. I'm sure your cake is delicious. Maybe one day.
Thank you for sharing this recipe. It's a new favorite in my family!
Melissa
I'm delighted you're enjoying this dessert, thanks so much for letting me know.
Jellycat
Instead of buying a cake and lemon whip, can you make any of these? If so how would you suggest you could.make these?
Thanks
Melissa
This recipe doesn't call for buying a cake. I recommend you use my lemon lovers pound cake recipe found in the recipe archives. The dream whip is essential to the filling.
Annamarie mackenzie
Hi, this looks divine and I desperately want to make it...but...I'm in the UK and have no idea what instant lemon pudding mix is...I've googled an alternative but I'm having no luck... could you describe what it is and possibly give me an alternative please... thankyou
Melissa
Hi Annamarie, you could easily adapt using a lemon custard mixed with fresh whipped cream in place of the pudding and whipped topping mix.
Charlotte
So after making this I was trying it out and before I knew it I had eaten a little of two thirds of this yummy desert. Looks like I need to make another one now as it was for guests this evening. Does this desert make you fat? Really love anything with lemon!
Melissa
Ha, that's funny! It is rather addicting and probably wouldn't be a good idea to eat this everyday. But, it is fun to splurge once in a while isn't it?
Ellen Fourroux
So sorry, I get it now. Thank you for your patience!
Melissa
Glad you got it, enjoy!
randa
Hi there,
was wondering if this could be made a day in advance
Melissa
Sure, no problem at all. If you decorate it as pictured it can be a challenge to cover though.
RANDA
I'LL DECORATE IT TOMORROW, BUT ASSEMBLE TO TODAY. I'LL LET YOU KNOW HOW IT GOES.
Melissa
Perfect this one is SO good hope your guests love it!
Randa
It was perfect, everyone loved it. It was refreshing.
Melissa
So happy you loved this one, thanks so much for taking the time to let me know.
Andrea
So before adding the lemon pudding mix I should save 1/2 the whip cream? I couldn't find how you saved the whip cream
Melissa
The whipped cream/topping is separate from the lemon filling. There's one layer of whipped topping in the trifle and the remaining is on top.
Gail
I am wondering if this is really lemony or is there anywhere I could add lemon curd either by itself or in the lemon pudding mixture? Thank you.
Melissa
You can add lemon curd as an additional layer, sure.
Sue
I was looking for a dessert to add a little limoncello to. Do you think poking holes in the cake and allowing 1/2 c of the liqeur to soak into it would take away from this dessert?
Melissa
Sounds great to me for the limoncello fans in your life, sure.
Rachel Chetnik
2 (3.4 oz) boxes instant lemon pudding mix????
I just have no idea what this is, we dont sell it in our supermarkets, just googled all to check! I presume you not in UK, could you please advise what i could use as a substitute?
Melissa
I am in the US. You could possibly adapt using lemon curd.
Cooki
Can something else be used instead of Dream Whip like whipped cream mixed with a little cream cheese for stability.
Melissa
If you'd like to adapt using those ingredients you could if you want, of course. I developed this recipe just as it's written so, I can't tell you if those adjustments will work.
Cindy Lasseter
Where can I buy lemon instant pudding....can't find it here in Canada.
Melissa
Amazon or any online retailer should have it. Otherwise, you might try adapting this using lemon curd.
Lee Tripp
For a dessert contest at work, I made my mother's scrumptious sour cream lemon pound cake . Imagine my dismay when the cake got stuck in the bundt pan! Scrambling for a "Plan B", I Googled for a lemon pound cake trifle recipe and discovered this gem.
I followed the recipe exactly, with only one change. I added one layer of coarsely crushed ginger snap cookies in the middle.
I was beyond thrilled when my trifle won the dessert contest! Move over chocolate!!
Thanks for helping me turn my cake disaster into a prize winner.
Melissa
How exciting! The gingersnaps are an interesting addition. Thanks for letting me know.
Diane
At 62, I've never owned a trifle bowl, but I'm now motivated to get one. Since they vary greatly in size, from two quarts to four quarts, and everything in between, what size would you recommend? Thank you!
Melissa
My rule of thumb is you can go too small but, not too big. Nothing less than a 4 quart for me.
Shelley
retirees are downsizing and donating, I found my trifle bowl at a second hand store, as well as a beautiful cake plate on another visit.
Melissa
What a fantastic find. Well done!
Mary
This is my new favorite recipe to make for dessert! I made it for Easter and everyone loved it, and I just made another today to take to a potluck. For today's, I made it in a large container, instead of my trifle bowl, and it still looks great! Im sure it will be a hit today as well!
Melissa
That makes me happy, thanks for letting me know!
Amy Letzkus
This is one of the BEST desserts I have had in a very long time! my grandkids and I made it this past week and the whole family fell in love with it! Thank you so much for sharing!
Melissa
That makes me happy, thanks for letting me know!
Jean
Just curious. I would like there to be a bit of crunch in it. What would you suggest?
Melissa
Nuts perhaps? Almonds, macadamia nuts or candied lemon peel for texture.
Marybeth
The Trifle came out AWESOME!! The limoncello was an added bonus. I used 1/2 cup of limoncello and cooked it along with the fresh lemon juice and sugar. It definitely added flavor but it was very subtle and did not taste like you doused the cake in alcohol. I also used Duncan Hines Boxed Moist lemon cake mix. I used the directions for 13 X 9 pan. The cake came out the perfect height to cut 1 inch high cubes. I only needed half the cake for two layers in the trifle bowl. Also, I brushed the half of cake with the lemon juice/limoncello and sugar mixture before placing the cubes in the trifle dish. The mixture of flavors in this recipe were awesome! it didn't take long for everyone to devour it. Thank you!
Melissa
I love your ideas, freeze the leftover cake for the next one. So, glad you enjoyed!
Cooki
Oh that sounds so good with the added Limoncello. I use Limoncello to make a bundt cake a very costly bundt cake considering Limoncello is not cheap. I'll have try your idea for my b'day on the 14th of July.
Marybeth
Could you possibly add/soak Lemon Liquor into the cake for an adult dessert?
Melissa
Absolutely, limoncello would be awesome!
Marybeth
Thank you! That's what I was thinking. Making it this weekend. I will let you know the results.????
Melissa
Please do, thanks!
Cynthia Crozier
I'm going to try this. I can't wait to make it! #ILOVETOBAKE
MT Momma
This is wonderful! We had it at Easter Dinner and even the lemon not so lovers loved it! I used angel food cake with lemon juice in it, in place of pound cake. Sooo yummy! Thank you so much for sharing!
Melissa
I'm glad you enjoyed it for such a special occasion. Thanks so much for taking the time to let me know.
Diane Kehler
I'm making this for Easter dessert but confused....after I make the Dream Whip do I mix the pudding mixture THEN add it to the Dream Whip topping??????
Melissa
Follow the written recipe for what to add when and don't follow the directions on the box. Part of it is whipped then the pudding and additional milk is added. There is a reason for this process, to maintain the fluffiness of the filling.
Debbie
I am not a "baker", and cannot find lemon pound cake in my market. Would reg. pound cake work as well, by adding more of the glaze?
Melissa
You can use a vanilla pound cake no need to add more glaze.
Debbie
Thank you for your prompt reply!
Donna
How big is a trifle bowl. I've never heard of one?
Melissa
They come in many different sizes. This was made in a large trifle bowl.
Joan
Would it b ok to make this the night before or will it get soggy?
Melissa
Sure, no problem at all.
Joanne
Do you mix the dream whip with the pudding? Or do you layer the pudding then the dream whip?
Melissa
Follow the recipe it's all there.
Ellen Fourroux
Hi! I, too, have the same question. The video and the instructions show and say to ADD the pudding to the Dream Whip, but show two separate layers of the lemon pudding layer and the Dream Whip layer, so I'm confused. Looks easy enough to make but thought Id better ask you. Thanks!
Fran
It says to add it, was wondering this too, picture shows lemon pudding, then a layer of whipped cream?
Melissa
Yes, there is a layer of whipped topping. The Dream Whip and pudding forms the pudding layer. The whipped topping is separate.
Kim
I was wondering the same thing. It's a bit confusing because the video shows you adding the pudding to the dream whip. Do you set some of the dream whip aside and then add the pudding mixture and layer as follows?
Kim
Disregard question. Sorry I just saw in the ingredients that you use separate whipped topping.
Barb Trimble
Hi, this looks so good! If I use Sara Lee pound cake, would one be enough or should I buy two? Thanks!
Melissa
If you're referring to the small frozen loaf cakes you will definitely need 2.
Barb Trimble
Thank you for your reply!
Maureen Randolph
I'm in charge of dessert for Easter - my BIL is diabetic - this looks awesome - can it be changed for a diabetic recipe?? XOXO
Mo
Melissa
That would take a lot of adaptations from the cake to the filling. if you tackle it let me know how it goes.
Heather
I don't usually look for gluten free recipes so I am not familiar with them. However my cousins young daughter can not have gluten. I was wondering if someone could tell.me if the recipe has gluten in it .
Melissa
This recipe has cake, cake is made with flour so, there is gluten in this recipe. You should Google gluten free recipes there are many on the internet.
Judy Fisher
There are some gluten free cake mixes available. Pamela's brand is very good. Maybe substitute lemon juice for the water? I have never done this but it might work
Clara
There are ways to adapt this recipe to make it gluten free, however, if you are not familiar with gluten free baking I wouldn't recommend it. I love the idea and flavors in this recipe so will be adapting it for Easter using a gluten free vegan citrus pound cake and coconut whipped cream. However, the flavors and textures of these ingredients are vastly different and not for the inexperienced baker. Even those who have experience in traditional baking often struggle with adapting to special dietary ingredients.
Rowena
I Live in U K so don't think we can buy Lemon Pudding Mix over here so don't know what to use but might get it on Amoson I know that i've seen American food there before there
Melissa
For this trifle the pudding and Dream Whip are crucial. I'm sure you could adapt but, I'm hesitant what to suggest as I'm not certain what you have available in your markets. Thanks for visiting!
Sabina
Can splenda be substituted for the sugar?
Melissa
I make this just as written.
Moira
Hi Melissa
I'm from Australia and have no idea where to find Dream Whip or Cool Whip or if we
can even get it over here.
Is there another product I can use as a substitute that you know of?
I absolutely love citrus and would like to make this for my step-dads 70th birthday party.
Thanks so much.
Moira
Melissa
You can use fresh whipped cream in the same amount in place of the Cool Whip. The Dream Whip gives volume and stabilizes the filling so, I'm not certain what your market may have that could be used in it's place.
Nancy
What is dream whip and where can I find it?
Melissa
Dream Whip is a dry whipped topping mix that ads a creaminess to the filling. it's usually on the baking aisle near the cheesecake and gelatin products.
Cooki Turner
Is there another ingredient besides DreamWhip that can be used in the Lemon Cream. I'm not even a big fan of Cool Whip but I'll use in place of DreamWhip.
Melissa
If you;'d like to try it folding in Cool Whip you could. Otherwise, the Dream Whip forms the base for the lemon cream.
mm
Do you think using an Angel Food Cake would work just as well?
Melissa
Angel food cake works in most trifles but, it's not lemon flavored as the cake is in this trifle.
Beverly Carman
I used Angel Food Cake and I doubled the lemon Syrup. It was Heavenly.......and a tad lighter.
Cyndy Bissonnette
Made this for Fathers Day, it was a big hit. Everyone loved it!!! Thank you for this great recipe.
Melissa
Wonderful, thank you for letting me know and making it for such a special occasion!
Anita
Can you use lemon pie filling instead of the pudding??
Melissa
I'm not certain I make this as written.
Tracey
I have made lemon trifles multiple ways and I have used the lemon pie filling. I make it according to the package instructions and let it cool then I use either cool whip or real whipped cream that I have whipped up and use about the same amount of each and beat them together to make a mousse like texture. I have made this one as is written and it's easy to do since there is no cooking of the filling and I find they both taste similar so if all you have is the pie flling mix then you can do it but I'd not use the dream whip then instead cool whip or already whipped cream to make that mousse type part of this trifle.
Bethany
Hi, I checked out your other recipes of the cakes to make and cube for this dessert and I was just wondering if I should still put the icing on the cake before I cut it up and cube it for this recipe?
Thanks so much!
Melissa
Hi Bethany SUCH a great question. It's not necessary to glaze the original cakes before using in this trifle. Now, have I before? Yes I have but, it's not necessary at all. In those instances, I actually made the cake for another purpose then re-purposed it for his trifle. Truth is there is no wrong way.
Karen Mallaber
I have an aversion to instant pudding. Can I put my lemon pudding in this recipe?
Melissa
I'm not certain. The instant pudding serves as a thickener as well. If you're a seasoned cook it could probably be adapted.
Bernadette W
I used lemon pie filling/pudding not realizing the difference. I think you need the instant pudding. The texture wasn't great. I thought the problem was the Dream Whip (the packaging says to whip with 1/2c milk per envelope = 1c total but the recipe called for 2c milk). I'm not a fan of Dream Whip so next time I'll try with whipping cream and instant pudding.
Melissa
Please follow the recipe for the best results.
Shelly
I just love anything lemon. Can't wait to make this today
Pamela Jones
I made the lemon burst buttermilk cake and followed the directions exactly. This is a WONDERFUL lemon dessert! Just OUTSTANDING. It is time consuming, but worth it. Make the cake one day and the rest the next and serve it the following day. I had rave reviews. I used 2 cups whipping cream and slowly added 8 Tbls. powdered sugar as that is my standby way to make whip cream. I don't really care for Dream Whip too much but didn't know if I substituted Cool Whip for it, it would be as thick. So I didn't.
If you love lemon.......MAKE THIS. I didn't top it with the chocolate, didn't think it needed it. I just sliced lemons and stood them on end and the presentation was awesome!!
Melissa
So happy you enjoyed this one, we love it too!
Pamela Jones
Everyone who had this wanted the recipe!!
Melissa
Wonderful!
Olga
What is boxed dream whip?
Melissa
A dry whipped topping mix.
Heather Lee
Not sure I've ever seen that here in the Southern East coast. Can I just whip heavy cream?
Melissa
It's widely available in the baking section. Yes, you can.
Jimmie
Where can you buy the Dream Whip.
Melissa
It's widely available on the baking aisle of most grocery stores.
Linda Lee Reeves
Super Walmart have Dream Whip. Has been around for many years. Was very popular about 40 years ago. Has made a comeback.
Melissa
It's a staple in my pantry since my Southern Gramma introduced it to me many years ago.
Jimmie
Thank you. I used to buy it but the stores took it out.
Beverly Carman
hahaha....I absolutely wondered this too. Found the Dream whip (little box 2 envelopes) on bottom shelf of baking isle at grocery store.
Michael Neely
I don't have a fancy mixer, just your good old fashioned electric hand mixer. Will this make a difference when whipping the cream?
Melissa
Any mixer will do.
Elaine
I am gluten intolerant is there another kind of cake I can use instead that's gluten free?
Melissa
I don't have a gluten free cake recipe but, I'm sure there are gluten free recipes on the internet.
Fatcat
I use king Arthur gluten free yellow cake mix and add a couple scoops of country time lemonade mix to make it lemony.
Melissa
Great tips!
Cari
Melissa, is there info on the amount of sugar, carbs, calories etc?? I'd love to try these recipie s but have to watch things due to being diabetic! Thx Cari ????
Melissa
There are many free online apps you can use to calculate, Carl. Depending on what brands people use when re-creating my dishes the values can change dramatically hence the reason I don't publish those.
Diane
You can reduce the carbs by using an angel food cake, sugar substitute and sugar free instant pudding
Sherry
I like your suggestion very helpful but some people don't know that. Sugar alkahol a are just as bad as sugars or artificial sweeteners my suggestion to you keep up the good work
Anne
Can I make filling day before and assemble trifle next day?
Melissa
Oh sure, that's a great time saver.
Tiffany
Do you have a fresh sweetened whipped cream recipe that you use?
Melissa
For every 2 cups of cream I use 1/4 cup of sugar and a tsp of vanilla extract. Whip until stiff peaks form. Adjust the sweetness to your taste.
Cathie
No it doesn't. I use my hand mixer all of the time because I can't afford the nicer expensive mixer. I do chill the bowl and the beaters in the freezer first.
Donna
Iused to use dream we have all the time and all I used was a regular mixer it work fine, make sure you use a bowl
Luvd2hike
COLD ingredients and a COLD bowl.