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Home » Cakes & Pies » Caramel Bundt Cake

Caramel Bundt Cake

November 15, 2020 by Melissa Leave a Comment

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This buttery Caramel Bundt Cake makes a stellar addition to your special occasion desserts menu #caramelcake #caramelbundtcake #southerncakerecipes #southerncaramelcake #bestcaramelcake #bundtcakerecipes #desserts #dessertfoodrecipes #sweets #pralines #caramelfrosting #holidayrecipes #christmascakes

This buttery Caramel Bundt Cake will make a stellar addition to your special occasion desserts menu. The insanely delicious caramel frosting takes it to another level of decadence.

Caramel Bundt Cake

Caramel Bundt Cake

Caramel cake, is yet another one of our beloved Southern desserts that can be found near and far in kitchens all over the South. It’s typically made as a layer cake but, like any cake, it has many forms. This bundt cake version is a spinoff that I enjoy making just as much as the layered version. In fact, I find it transports a bit easier and comes together in a snap since it’s not frosted like a classic cake. The caramel frosting is drizzled over the top.

Caramel Bundt Cake

Helpful Tips for Making Caramel Bundt Cake

  • Start with room temperature eggs and butter.
  • You really need buttermilk for this cake batter. If you don’t have buttermilk on hand, add 1 Tbsp fresh lemon juice or white distilled vinegar to one cup of whole milk. Allow it to sit on the counter for 5 minutes, then proceed. Use whole milk, not low fat.
  • Classic caramel cake typically doesn’t have any nuts or embellishments added to the batter. That being said, if you wanted to mix chopped pecans or walnuts into the batter, you could.
  • This cake can be stored chilled or at room temperature. When storing chilled, allow an hour or so on the counter before serving to give the frosting time to soften. It will naturally firm when chilled.

 

 

Caramel Bundt Cake

This scrumptious cake is unapologetically sweet and indulgent. It’s just one of those desserts that screams “go big or go home.”

Other bundt cake recipes to make:

  • Chocolate Turtle Bundt Cake
  • Pineapple Upside Down Bundt Cake
  • Buttered Rum Cake
  • Key Lime Bundt Cake from Life in the Lofthouse

 

Caramel Bundt Cake

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Helpful Kitchen Items:

  • Bundt Pan
  • Stand Mixer
  • Cake Carrier
  • Cake Cutter/Server


 

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Caramel Bundt Cake

Prep Time20 mins
Cook Time30 mins
Cooling time2 hrs
Total Time2 hrs 50 mins
Course: Cakes, Dessert
Cuisine: American
Keyword: caramel-bundt-cake, caramel-icing-recipe, southern-caramel-cake
Servings: 1 cake

Ingredients

  • 1 cup salted butter
  • 1/2 cup solid vegetable shortening
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • Caramel Frosting:
  • 2 cups light brown sugar
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup salted butter
  • 2 tsp pure vanilla extract

Instructions

  • Preheat oven to 350°F. Spray a non-stick bundt pan with baking spray or butter and flour.
  • Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Beat for 2 minutes or until creamy and light beige in color.
  • Add the eggs one at a time beating well after each addition stopping to scrap the sides of the bowl as needed.
  • In a separate bowl, use a whisk to sift together flour, baking powder and salt. Lower the speed of the mixer and add to the creamed mixture alternately with the buttermilk.
  • After all has been added increase the speed of the mixer to medium and beat until fully combined around 45-60 seconds.
  • Spread evenly in pan. Bake for 35-45 minutes or until a cake tester inserted into the center comes back clean.
  • Cool in the pan for 15 minutes then turn onto a cooing rack to cool completely.
  • Meanwhile: In a heavy bottomed saucepan over medium heat melt together brown sugar, condensed milk, butter and vanilla. Simmer for 2 minutes until sugar is completely melted. Set aside to cool to warm but, still pour-able. (It thickens as it cools)
  • Pour caramel frosting over cake until all has been used. May do in batches. Sprinkle with toasted walnuts or pecans, if desired.
  • Store in an airtight contain or chilled or at room temperature.
Tried this recipe?Mention @melissassk or tag #melissassk!
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Filed Under: Cakes & Pies, Desserts, Holiday, Party Food, Southern Comfort Food Tagged With: best bundt cake recipes, best caramel cake recipe, Caramel Bundt Cake, caramel frosting, Southern cake recipes, Southern caramel cake

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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