This island inspired Caribbean Chicken with a Spicy Honey Rum Glaze is a family grilling favorite. It’s super simple to make using seasoned chicken breasts that are marinated then grilled until tender and charred and finished with a honey rum glaze. It’s sheer perfection served over rice to guaranteed you won’t waste a drop of the glorious honey rum sauce. It culminates in one more tasty way to shake-up your poultry menu.

Easy Caribbean Chicken with Spicy Honey Rum Glaze Recipe

My family loves the sweet and spicy flavors of this Caribbean chicken and it’s spicy honey rum glaze. It’s a reminder of the flavors we enjoyed on the surprise December Caribbean cruise we took my Parents on to celebrate their 50th wedding anniversary. Believe me, there’s no better place to be when it’s cold outside, than soaking up the sun on an island in the Caribbean. Of course, the food on the cruise ship was spectacular and we dined on every delicacy under the sun. Or, it seemed that way. When we returned home, this was one of the dishes I was inspired to make and the clean plate club told me that it was a homerun.

Caribbean Chicken sliced on a plate with rice pilaf

How to Make the Best Caribbean Chicken with Spicy Honey Run Glaze Recipe

The marinade for this island inspired chicken combines citrus flavors with an island spice blend plus a little heat and finishes it off with a hint of rum.

Ingredients you’ll need to make homemade Caribbean Chicken and Spicy Honey Rum Glaze: Four 6 ounce boneless skinless chicken breasts.
For the marinade you’ll need: Brown sugar, vegetable oil, orange juice. lime juice, garlic, thyme, ginger, rum extract, allspice, bay leaves and cayenne pepper.
For the honey rum glaze you’ll need: Honey, orange juice, lime zest, orange zest, rum extract or dark rum, allspice, ginger and cayenne pepper.
In this recipe, I made the marinade from scratch. For a timesaver, you could use a bottled prepared marinade from the grocery store.
You can use dark rum in the glaze in place of rum extract. Rum extract has a more intense flavor so you may need to taste and adjust the amount to your personal taste.
Serve this chicken alongside my Teriyaki Rice Pilaf or your favorite side dishes and drizzle the spicy honey-rum glaze on top.
Store leftover Caribbean Chicken with Spicy Honey rum Glaze in the refrigerator for up to 3 days. Slice and serve it on salads, add it to wraps or chop and mix it with cooked rice and vegetables for an island style fried rice.

Caribbean Chicken with Honey Rum Glaze recipe

More Easy Chicken Recipes to Make

You may also like to try these recipes ranging from light grilled salads to chicken tenders smothered in a rich pan gravy.

Grilled Southwest Chicken Salad is light and healthy.
Lemon Butter Chicken with Tarragon comes together in no time flat.
Everything Bagel Chicken Breasts are simple to make and packed with flavor.
Pistachio Crusted Chicken is simple enough for a weekday but impressive enough for company.
Asian inspired copycat Mushroom Chicken is better than Panda Express.
Easy Smothered Chicken Tenders and Pan Gravy is sheer comfort food.
Easy-to-make Caribbean Citrus Habanero Chicken Skewers from The Chunky Chef will bring the heat to dinner time.

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