Cinnamon Bun Bread Pudding – Cinnamon buns and bread pudding collide in this luscious cinnamon laced breakfast or brunch treat. I am a true lover of bread pudding in any flavor. When my friend Lori Lange creator of The Recipe Girl, included this Cinnamon Bun Bread Pudding in her latest cookbook, I knew I had to try it.
Lori’s cookbook has so many great dishes frankly, it was hard to choose where to start. She has a super simple home roasted lemon, herb and garlic chicken that every family needs in their dinner menu recipe file. As well as tasty appetizers, salads and kid-friendly food like her corn dog mini muffins and gooey cheese pepperoni pizza pull-apart bread. There are also theme menus and tips for successful entertaining. This recipe is just a sampling of the great ideas and recipes she offers. And before you leave, don’t forget to leave a comment to enter a giveaway to win a copy of your own to enjoy!
Ingredients you’ll need:
7-8 cups day old french bread, cubed
3 cup whole milk
4 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1 Tbsp pure vanilla extract
1/2 tsp ground cinnamon
Topping:
2 Tbsp salted butter, melted
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp ground cinnamon
Directions:
Preheat the oven to 325°F and spray an 8 x 8 inch square baking dish with cooking spray. Place the cubed french bread into a large mixing bowl. In a separate bow, whisk together the milk, eggs, granulated sugar, brown sugar, vanilla and cinnamon. Pour over the cubed bread.
Pour the bread pudding into the prepared dish. In a small bowl, mix together the topping ingredients then sprinkle on top.
Place into the oven and bake for 45-55 minutes until the top is golden and the center is set and knife inserted into the center comes back clean. Rest for 5 minutes on the counter before serving. Yield: 9 servings
Cinnamon Bun Bread Pudding
Ingredients
- 7-8 cups day old french bread cubed
- 3 cup whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 Tbsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Topping:
- 2 Tbsp salted butter melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 325°F and spray an 8 x 8 inch square baking dish with cooking spray. Place the cubed french bread into a large mixing bowl.
- In a separate bow, whisk together the milk, eggs, granulated sugar, brown sugar, vanilla and cinnamon.
- Pour over the cubed bread.
- Pour the bread pudding into the prepared dish.
- In a small bowl, mix together the topping ingredients then sprinkle on top.
- Place into the oven and bake for 45-55 minutes until the top is golden and the center is set and knife inserted into the center comes back clean.
- Rest for 5 minutes on the counter before serving.
***Leave a comment telling me your favorite flavor of bread pudding to win a copy of The Recipe Girl Cookbook of your own! Please include a contact email*** Giveaway will be open until 11:00a.m. EST on 12/15/14 {Open to US Residents Only}
Congratulations to the winner! Happy cooking!
Anonymous says
I like chocolate bread pudding. wanda72 (at) aol (dot) com
Tam says
I love cinnamon bread pudding.
Anonymous says
I love cinnamon, cinnamon, cinnamon and more cinnamon! :-)tl810@aol.com
Beth Ann says
Cinnamon pecan is my favorite bread pudding! ppoth@yahoo.com
Beth C. says
I love any kind of bread pudding. Probably too much.
gail kleinman-ackermanMartinez says
your cinnamon roll bread pudding really takes the cake !
Kathy says
I love Cinnamon Pecan Bread Pudding but really any will do! ghsings@aol.com
gail kleinman-ackermanMartinez says
reach me..gail kleinman martinezAckerman@facebook/twinkie1325@aol.com….
luv this recipe..your cinnamon roll bread pudding..really takes the cake!<3
mefutch says
Bread Pudding in any flavor is great, but I’m partial to Cinnamon with Vanilla Cream Sauce. YUM!
Anonymous says
This could be my favorite!tkkray@netins.net
Kerry Thompson says
Regular vanilla is my favorite. ladybug1969kt@gmail.com
Anonymous says
I love pumpkin bread pudding. I always make it for Thanksgiving.
KEVIN KRIER says
i love cinnamon raisin bread pudding with lemon sauce, yum. thanks, i love cookbooks
Jenny Eichhorst says
Cinnamon raisin bread pudding is one of my comfort foods! YUM!
faleen fedol says
Faleen Fedol… i prefer my bread pudding to have lots of vanilla, cinnamon, dark raisins and pecans. I honestly don’t know what you would call it, but it certainly tastes delicious. Thank you for this opportunity.
lisa says
this looks delicious! I can’t wait to try it.
Deb says
I think I would say chocolate, but pumpkin is a close second!
rita says
Chocolate hazelnut bread pudding! Mmmm! Sweeta1371@yahoo.com
rita says
Chocolate hazelnut bread pudding! Sweeta1371@yahoo.com
Jessica DeMay says
I’ve never had bread pudding, but I think my favorite would be peanut butter because that makes everything better!! jessicaapril@hotmail.com
Linda says
This may sound a little crazy, but my favorite bread pudding has fruit and cheese in it. But there is no bread pudding I do not like!
Anonymous says
Cinnamon is my favorite with pecans and English walnuts. I love cinnamon and I’m nuts about nuts!!!
Kathy E. says
My mother used to make caramel bread pudding. We usually scooped vanilla ice cream on the side. It was the best! Next to having her back, I’d love to taste it again!
Sharon Garrett says
Vanilla bread pudding
Cheryl G says
Cinnamon-apple bread pudding with a caramel sauce. I can taste it now..Mmmm
Marilyn818 says
My FAVORITE bread pudding is pumpkin bread pudding with vanilla custard sauce…… Anything pumpkin is for me! The cinnamon bread pudding sounds divine, though.
Anonymous says
I love cinnamon with pecans bread pudding
dontfbme@gmail.com
(But do fb me I’m a winner!!!) 🙂
OrionStar 77 says
I can’t pick my favorite…I like them ALL. BREAD PUDDING is so delicious. It’s warm, it’s creamy, it’s just an amazing dessert.
kmjepp says
I haven’t had it but my husband said he had some one time that was made from Krispy Kreme donuts…he said it was yummy! Sounded yummy to me!
Susan says
I love almost every bread pudding flavor, but my sister makes one with Amaretto that is to die for. YUM!
Angie Abella says
I enjoy any flavor of bread pudding. As far as I’m concerned you can’t go wrong with it!! And it uses up my homemade breads, so it’s a win win for us–the bread doesn’t go to waste, and we get a sweet treat, mainly for breakfast.
BTW if you add some ham into it, it makes an awesome breakfast!!
Angie Abella says
Oooops almost forgot: abellaclan5@gmail.com
The Lowry's says
Yum this looks delicious and I would love to win her cookbook!
Anonymous says
I think chocolate would be my favorite – even better with pecans or walnuts. Apple is also on my list of favorites. Shirley at somewheresewin@yahoo.com
Shawn Stefanski says
I have to say Turtle bead pudding is my favorite. Chopped pecans, caramel, and chocolate. Yum!
Jessica Allen says
Banana bread pudding.
Hot_summer92@hotmail.com
Jessica Allen says
Cherry bread pudding
Hot_summer92@hotmail.com
Anonymous says
Sounds grest will try thjs one love any bread pudding . Email is smokiejoe57@gmail.com
girlygirlhoosier52 says
Duh, I never would have thought of all these flavors… but I love bread pudding with bourbon sauce.
BARBARA MERKLEY says
Cinnamon bread pudding
Gail Richards says
I LOVE bread pudding!! But one thing I think this is missing is the wait time before baking. At least 45 minutes. You want the bread to absorb all the egg mixture so the texture of the bread breaks down somewhat.
This would be good with warmed REAL maple syrup and a dollop of whipped cream.
Gotta go; I’m drooling all over myself!
Anonymous says
Just your average cinnamon bread pudding 🙂
amym135@hotmail.com
Sue Clare says
I like ALL bread puddings!
eclare210@gmail.com
Anonymous says
Cinnamon bread pudding with pecans is awesome!!! r tomblin7@gmail.com. My name is Retonda Tomblin
Ella M. Ivory says
Add raisins and top with a vanilla sauce. I have even used apple sauce as part of the topping. emivorymezzo@yahoo.com
Anonymous says
Cinnamon bread pudding r tomblin7@gmail.com
liz errante says
I bake for our seniors monthly. This will bethe next thing I make for them:) thank you!
liz errante says
Vanilla is my favorite!
Nckysmom@MSN.com
jantre says
I love chocolate bread pudding!
Marcianna says
I have always made plain bread pudding with milk, half&half, eggs, sugar, cinnamon and vanilla. I add a small handful of raisins on occasion after pouring the ingredients. I live in Pittsburgh and most people I know have never had Bread Pudding…my girls love it and it is a huge hit any time I make it. I am going to make this recipe tonight as it looks so simple and delicious. This may be my new favorite!
Sue Dellaquilla says
Have always loved cinnamon bread pudding. Comfort food reminds me of my childhood.
Anonymous says
Bernie Busse – I’m 81 yrs young and haven’t had bread pudding like my grandma used to make. This one looks like it’s THE one. Will try it soon. bb2johnson@yahoo.com
elaine6942 says
Pecan and Maple bread pudding… kensgirl@nycap.rr.com
GailM. says
I like vanilla/caramel bread pudding. I’m going to try your cinnamon bp though… maybe today. Thanks for the giveaway.
Arthur in the Garden! says
Yummy!
Anonymous says
I love cooking and Bread Pudding. So pinned it so when I go to the grocery I can double check the ingredients. Can’t wait to try it.
Brenda Stewart
silkymist says
Im partial to cinnamon!