These cheesy Bacon Cheeseburger Hawaiian Sweet Roll Sliders are a fun way to shake-up your appetizer and dinner menu. The sweetness of the rolls adds just a little something extra taking the familiar flavors we love, to another level.
Bacon Cheeseburger Hawaiian Sweet Roll Sliders
My boys love sliders. Due to this, I’ve come up with many variations. I serve an array of sliders in different flavors, both as an appetizer and casual meals. Some of our favorites can be found in the MSSK recipe index. Chicken bacon ranch pull apart rolls or Italian inspired stuffed pizza rolls and a holiday favorite, ham and Swiss poppy seed rolls. It’s a concept that’s simple to put together and one my son’s are certain to gobble them up in a hurry.
Bacon Cheeseburger Hawaiian Sweet Roll Sliders Making Tips
- While I make this particular recipe with those irresistible Hawaiian sweet rolls, you can use mini slider rolls, butter-style Hawaiian rolls or potato rolls, if you prefer.
- I use classic cheddar cheese for the edible “glue” for these rolls. You can also adapt using colby, monterey jack or your favorite flavor of sliced cheese. Whatever cheese you enjoy on a cheeseburger will work.
- You can use classic dill pickles or bread and butter pickles.
- The flavor of the ground beef filling is directly effected by the quality of the steak seasoning that you use. Use a quality seasoning blend that you enjoy, and adjust the amount for the best end result.
- To serve these rolls, use a sharp knife to cut along the edges then separate into individual rolls and enjoy.
What to Serve with these Cheeseburger Sliders
You can serve these sliders along with Southern baked beans, sweet potato wedges or homestyle macaroni salad. You may also enjoy these homemade potato chips from Crisco.
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Helpful Kitchen Items:
Bacon Cheeseburger Hawaiian Sweet Roll Sliders
Ingredients
- 1 lb lean ground beef
- 1 medium onion diced
- olive oil
- 12 oz package thick cut bacon cooked and drained and chopped or crumbled
- 12 dill pickle slices
- 2 tsp steak seasoning i.e. Montreal, Chicago or similar
- 1 tsp salt adjust amount to taste
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 12 slices cheddar or American cheese
- ketchup
- yellow mustard
- 1 12 count package sweet Hawaiian rolls
- 4 Tbsp butter melted
- 2 tsp sesame seeds
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
- In a medium size skillet cook ground beef and onion in a couple of drizzles of olive oil over medium-high heat. Cook until no pink remains then drain any excess fat from the pan.
- To the beef add Worcestershire, steak seasoning, salt and garlic powder. Mix well, simmer for 2 minutes then remove from the heat.
- Using a serrated knife, cut rolls through the middle leaving individual rolls attached. Brush both sides with melted butter reserving some for the top.
- To assemble: Arrange 6 slices of cheese onto the bottom piece. Top with cooked ground beef. Drizzle with ketchup and mustard, eyeball the amount.
- Arrange pickles and bacon over beef. Top with remaining 6 pieces of cheese.
- Place top piece of rolls over cheese. Brush with melted butter and sprinkle with sesame seeds.
- Cover loosely with foil. Bake for 20 minutes, then remove foil baking for another 5-10 minutes until lightly toasted and cheese has fully melted.
- Use a sharp knife to cut between rolls and serve immediately.
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LYNN Carol Owen says
Ive made many slider recipes, but these were the best of them. However, as with other recipes, 12 Hawaiian Rolls are not enough. I could have easily had enough beef for up to 18 rolls. I love Hawaiian Rolls, but maybe a little larger slider bun would work better.
Melissa says
Really? That’s interesting, my family could go even larger. You can always adapt per your personal preference, but, I wouldn’t go less than a pound of ground beef.
Morgan says
Melissa hits another one out of the park! I have made multiple recipes from this site and Every. Single. One. has made my husband’s eyes roll in the back of his head! Thank you for sharing your recipes! My family gets very excited when they hear I’m trying a new recipe from MSSK! This recipe in particular was fabulous as is. I did not have time for sesame seeds, but we didn’t miss them one little bit.
Melissa says
Thank you so much, Morgan. You made my day!
Jen says
Hi. Yummy! I am making this today and have enough to double thw recipe. (Only had a pack of 24 rolls in the store.) Should i freeze the extra meat and rolls separately or
just make all of them and freeze? Best way to freeze? Thanks, Jen
Melissa says
I would freeze them separately then assemble when you want to enjoy them again.