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Home » Low Carb/Keto » Oven Roasted Cabbage Steaks

Oven Roasted Cabbage Steaks

January 6, 2021 by Melissa 2 Comments

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These Oven Roasted Cabbage Steaks make an inexpensive main dish or as a side dish alongside your favorite entrees #cabbagesteaks #roastedcabbage #lowcarbrecipes #cabbage #ovenroastedcabbage #roastedvegetables #sidedishrecipes #southernfood #southernrecipes

These Oven Roasted Cabbage Steaks are flavor packed with the bonus of easy preparation, to boot. They can be enjoyed as a main dish or, as a flavorful side dish alongside your favorite entrees.

 

Oven Roasted Cabbage Steaks

Oven Roasted Cabbage Steaks

Cabbage, much like cauliflower, can sometimes be overlooked when it comes to delicious dishes to make. These cabbage steaks are an elegant option for serving what’s considered to be a somewhat ordinary vegetable. It’s lower carb, packed with flavor and roasting brings out the natural sweetness.

 

Oven Roasted Cabbage Steaks

Helpful Tips for Making Cabbage Steaks

  • You can adapt this recipe using any size head of cabbage. Keep in mind, larger cabbage steaks may take a few minutes longer to bake. Likewise, smaller slices may take less time. Adjust accordingly.
  • Take a moment to trim the core of the cabbage so, it’s level for cutting. Use a large, sharp knife to slice.
  • To lighten this dish up further, use cooking spray or an oil spritzer in place of olive oil.
  • The amount of oil can be adapted to your personal taste.
  • There’s a generous amount of garlic in this dish as we’re huge garlic fans. You can use more, or less.
  • At the end of roasting, you can turn the oven to broil to char the leaves further. The charred pieces have a slight sweetness that enhances the overall flavor.
  • I recommend cutting the slices about 1 inch thick. Remember, the cabbage will shrink while roasting.

Oven Roasted Cabbage Steaks

Other Cabbage Recipes to Make

Cabbage is inexpensive, packed with nutrients such as vitamin C, magnesium and fiber just to name a few. You can read more about that here on Web MD.

  • Unstuffed Cabbage Rolls
  • Chow Chow
  • Southern Cole Slaw
  • Braised Cabbage with Potatoes and Smoked Sausages

Oven Roasted Cabbage Steaks recipe with olive oil

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Helpful Kitchen Items:

  • Sheet Pans
  • Chopping Board
  • Garlic Press
  • Silicone Basting Brushes

 

Oven Roasted Cabbage Steaks recipe with olive oil
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Oven Roasted Cabbage Steaks

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: cabbage-steaks, oven-roasted-cabbage-steaks, roasted-cabbage
Servings: 6 servings
Calories: 128kcal

Ingredients

  • 1 medium head green cabbage
  • 1/4-1/3 cup olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4-1/2 tsp crushed red pepper flakes optional
  • 1 Tbsp chopped fresh Italian parsley
  • 4-6 cloves garlic minced
  • 2-4 Tbsp grated Parmesan cheese

Instructions

  • Preheat oven to 400°F. Liberally spray a large baking sheet with cooking spray or brush with oil.
  • Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. (You can cut out the core but, it helps the leaves stay together while slicing.)
  • In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic. Mix well.
  • Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese.
  • Bake for 20 minutes, rotate pan. Continue to roast another 15-20 minutes until golden, lightly charred and fork tender. You can broil for a few minutes to char further, if desired.
  • Serve immediately.

Notes

The amount of oil can be adapted to your personal preference.
To lighten these cabbage steaks further, use cooking spray or an oil spritzer in place of oil.

Nutrition

Serving: 1slice | Calories: 128kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 443mg | Potassium: 265mg | Fiber: 4g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 57mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
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Filed Under: Low Carb/Keto, Main Dish, Southern Comfort Food, Sumptuous Sides, Vegetables Tagged With: best low carb cabbage recipes, cabbage, cabbage steaks, low carb cabbage recipes, Oven Roasted Cabbage Steaks, roasted cabbage, vegetarian recipes

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Comments

  1. Debbie says

    January 6, 2021 at 9:11 pm

    When you say rotate the pan or you meaning to turn the cabbage steaks over to the other side

    Reply
    • Melissa says

      January 6, 2021 at 9:39 pm

      No, actually turn the pan. There’s no need to flip the cabbage.

      Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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