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You are here: Home / Cookies Bars & Candy / Salted Toffee Pumpkin Spice Fudge

Salted Toffee Pumpkin Spice Fudge

September 11, 2014 by Melissa 9 Comments

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This Salted Toffee Pumpkin Spice Fudge is a true seasonal delicacy. It’s high on my list of favorite ways to use pumpkin in desserts. Inspired by a dreamy fudge I had at a confectionary on vacation,  I had to develop a version of my own. Pumpkin has many uses and shouldn’t just be limited to traditional pie.  Don’t misunderstand, I love pumpkin pie, but, there are so many other ways to enjoy it, too.

Salted Toffee Pumpkin Spice Fudge

It never fails, as soon as Labor Day passes pumpkin spice starts showing up in coffee shops, pastry shops and cafes everywhere. It’s always been a welcome sight for me. If you’ve never tried those same warm and fuzzy flavors in the form of fudge, you’re in for a pleasant surprise. Salted Toffee Pumpkin Spice Fudge has that sweet and salty twist that we gravitate to and in this pumpkin fudge it doesn’t disappoint. Serve it for Thanksgiving or alongside a cup of steamy coffee and savor every bite.

Salted Toffee Pumpkin Spice Fudge

You may also like: Pumpkin Spice Caramels and Pumpkin Spice Pecan Toffee

 

Salted Toffee Pumpkin Spice Fudge
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Helpful Kitchen Items:

  • Stainless Steel Saucepan
  • Candy/Fry Thermometer
  • Adjustable Measuring Cup
  • Silicone Spatula Set


Salted Toffee Pumpkin Spice Fudge
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5 from 1 vote

Salted Toffee Pumpkin Spice Fudge

Prep Time25 mins
Cook Time15 mins
Chill Time2 hrs
Total Time40 mins
Course: Candy
Cuisine: American
Keyword: salted-toffee-pumpkin-spice-fudge
Servings: 80 pieces
Author: Melissa Sperka

Ingredients

  • 3 cup granulated sugar
  • 3/4 cup butter [1 1/2 sticks]
  • 1/2 tsp salt
  • 1 [5] oz evaporated milk
  • 1/2 cup pumpkin puree
  • 1 [10] oz package cinnamon chips
  • 1 [7] oz jar marshmallow cream
  • 1 tsp pure vanilla extract
  • 1 cup walnut pieces toasted
  • 1/3 cup English toffee bits
  • coarse sea salt

Instructions

  • Preheat the oven to 350°F. Spread the walnuts in a single layer on a baking sheet. Toast for 6-8 minutes then set aside to cool.
  • Generously butter the bottom and sides of a 9 x 13 inch pan or line with aluminum foil and butter the foil.
  • In a heavy bottomed saucepan, melt together the granulated sugar, butter, salt, milk and pumpkin puree. Cook over medium heat until the ingredients have melted and the sugar has dissolved.
  • Using a candy thermometer, continue to cook until soft ball stage approximately 234°F. [around 20 minutes]
  • Remove from the heat and add the cinnamon chips and vanilla extract. Stir until the chips have melted.
  • Add the marshmallow cream and toasted walnuts. Work quickly the fudge will begin to set up.
  • Pour into the buttered pan and spread evenly.
  • Sprinkle the top with toffee bits and a sprinkle of coarse sea salt. Gently press into the top of the soft fudge.
  • Allow to sit until cooled to room temperature.
  • Cut into desired size squares.
Tried this recipe?Mention @melissassk or tag #melissassk!

Salted Toffee Pumpkin Spice Fudge

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Filed Under: Cookies Bars & Candy, Desserts, Holiday, Southern Comfort Food Tagged With: best fudge recipes, candy, fudge, pumpkin, pumpkin spice fudge, Salted Toffee Pumpkin Spice Fudge, Thanksgiving desserts, toffee bits, walnuts

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Comments

  1. Carol at Wild Goose Tea says

    September 11, 2014 at 3:41 pm

    I make very little fudge and I eat very little fudge. BUT this is a fudge worthy of both. This has to be out of sight. Plus its totally different. Great for gifts too.

    Reply
  2. Melissa says

    September 11, 2014 at 6:04 pm

    Hi Carol, fudge is a real treat. Great for gift giving it’s so true.

    Reply
  3. Kari La Mee says

    September 12, 2014 at 5:16 am

    2 of my favorite fall/winter flavors in one…OHHH my Fudge Heaven, thanks girl, TOTALLY going to try this with my sister in law. We’ve been looking for and trying new fudge recipes.
    You ROCK Melissa
    Much Love,
    Kari

    Reply
  4. Melissa says

    September 12, 2014 at 12:17 pm

    HI Kari, it’s fun fudge to make. Happy cooking!

    Reply
  5. Jenny Pepper says

    October 26, 2014 at 9:37 pm

    This looks really ‘ scrummy ‘! But I think I’ll pass on the salt. Crystalised ginger would make a nice alternative if you are allergic to nuts.

    Reply
  6. Heather Hummer says

    October 28, 2017 at 11:23 pm

    I made this today and it’s very good. The store did not have cinnamon chips but they did have pumpkin spice chips so I used those and was pleased with the results.

    Reply
    • Melissa says

      October 29, 2017 at 7:54 am

      Wonderful! I think every year more pumpkin spice items are coming so that’s the perfect solution.

      Reply
  7. Ana Miller says

    November 18, 2018 at 4:47 am


    I absolutely Love pumpkin Everything all year, and I would really like to make this fudge- however, before running off to the store, can you clarify if the English Toffee has chocolate in it?? If so, is there an Alternate to use that is just as good?? Thank you!!!

    Reply
    • Melissa says

      November 18, 2018 at 7:23 am

      I don’t use the chocolate covered toffee but, you can if preferred. Toffee bits are also referred to as Bits-o-Brickle.

      Reply

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about hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create. more

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