Sheet Pan Omelet
This Sheet Pan Omelet is filled with baby spinach, bacon and plenty of cheese along with green onion and sweet red bell pepper for added flavor. It’s an efficient way to meal prep breakfast for the week or cook omelets for a crowd in one fell swoop.
Easy Sheet Pan Omelet Recipe with Bacon and Spinach
I’m crazy about sheet pan meals. They’re so handy for getting dinner on the table in a hurry and the easy one pan clean-up doesn’t hurt. If you’re someone who likes to meal prep for the week, this technique works like a charm and the omelets reheat beautifully in the microwave in just a few seconds. My favorite thing about it is; everyone gets to eat at the same time making it especially handy for holiday mornings. Ingredients you’ll need to make easy Sheet Pan Omelet in the oven:
- Eggs – Large eggs.
- Bacon – Classic bacon, cooked and crumbled.
- 1 Tbsp salted butter melted
- Vegetables – Baby spinach, red bell pepper and green onions.
- Cheese – Shredded sharp cheddar cheese or a mix of your favorite variety of cheese.
- Milk – Light cream or whole milk
- Seasonings – Salt, black pepper, granulated garlic and onion powder.
- A few dashes of hot sauce, although this is optional.
How to Make the BEST Sheet Pan Omelet Recipe
A few pointers for making omelets in the oven:
- Kitchen tools you’ll need: A 15×10 inch jelly roll pan, medium bowl, whisk, sharp knife and cutting board, cheese grater, measuring cups and spoons.
- It’s important to use a jelly roll pan with a rim to contain the omelet. A standard sheet pan won’t work unless it has at least a one inch rim.
- The beauty of this omelet is, that you can very easily adapt the ingredients based on your family’s preferences or what you have on hand.
- I used a combination of Monterey jack and cheddar cheese for this omelet, but again, you can switch it out using your favorite flavor.
- This recipe can be halved and baked in an 8 x 8 inch pan for a smaller batch.
- You can use ham, cooked sausage, Canadian bacon, chorizo or any other protein that you have on hand. It’s a great way to use up leftover holiday ham and stretch it into another meal. You could also go meatless and load it up with vegetables instead.
- You can use egg whites in place of egg. Please note, the flavor will not be as rich, nor will it puff up quite as much due to the decreased volume.
- Serve this omelet with a side of fruit, on toast or a bagel for an omelet sandwich or as I did, on a freshly baked Fluffy Southern Buttermilk Biscuit.
- Store baked Sheet Pan Omelet chilled in the refrigerator for up to 4 days.
- Reheat in single servings in the microwave.
More Sheet Pan Recipes to Make
For more sheet pan inspiration checkout these recipes:
- Sheet Pan Kielbasa and Yukon Gold Potato Hash that can be serve for breakfast, brunch or dinner.
- Start your day with these Sheet Pan Breakfast Stacks.
- Make lunch for everyone at one time with these Sheet Pan Grilled Cheese.
- You can throw down a seafood boil any night of the week with my Sheet Pan Shrimp Boil.
- Sheet Pan Italian Sausages and Vegetables makes a hearty weekday supper.
- Make it Mexican night at home with these Sheet Pan Steak Fajitas.
- Sheet Pan French Toast topped with a drizzle of maple syrup and fresh berries for breakfast.
- Sheet Pan Pizza for family pizza night from A Dash of Sanity.
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Helpful Kitchen Items:
Sheet Pan Omelet
Servings: 12 servings
Calories: 207kcal
Ingredients
- 1 Tbsp salted butter melted
- 1/2 lb bacon cooked and crumbled or sliced
- 1 cup packed baby spinach, roughly chopped
- 1/2 cup red bell pepper diced
- 3 medium green onions chopped
- 1 cup shredded sharp cheddar cheese divided use (or a mix of your favorite cheese)
- 12 large eggs
- 1/2 cup light cream or whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1/2 tsp onion powder
- few dashes hot sauce optional
Instructions
- Preheat oven to 350°F. Liberally spray a 15 x 10 x 1 inch jelly roll pan with cooking spray. Pour melted butter onto pan using a pastry brush to coat all sides.
- Arrange bacon, spinach, green onions and bell pepper on pan. Sprinkle with 1/2 cup cheese.
- In a medium size bowl, whisk together eggs, cream, salt, pepper, garlic and onion powder. Add a few dashes of hot sauce, if using. Pour evenly into pan. Sprinkle top with reserved cheese.
- Place into oven and bake for 20 minutes. Check and gently shake pan to see if eggs are set. If not, bake for 5 more minutes and check again. You may broil for a few minutes at the end to brown the top, if desired.
- Cut into 12 even squares and serve on biscuits, as an egg sandwich on toast or bagels with your favorite breakfast sides.
- Store chilled in an air tight container for up to 5 days. Reheat for 12-15 seconds in the microwave.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 2g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 462mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
I have made this a number of times for our men’s and women’s bible studies everyone just loves it. I don’t eat bacon so I replace it with a turkey sausage and it’s wonderful. Thanks for the recipe.
Thanks so much!
I’ll be adding this to my family Easter brunch. I like it better than the egg casseroles I’ve made in the past. It bakes faster and you can always tell when it’s done. I used ham instead of bacon. I may use sausage the next time. It really presents well.
Very quick to put together. Lots of flavor. Pretty to look at with the spinach on top. Can mix it up to your own favorite foods. First time I made as stated. Everyone wanted the recipe. Next time 1/2 recipe n had ham with a grated left over baked potato. Didn’t have sharp cheese so put 1/2 cheddar n 1/2 Monterey Jack. I still liked the ordinal recipe best. 🌸
Sounds great,thanks!
This is fabulous! The second time I made it, I halved the recipe and used an 8″ x 11″ Pyrex dish – it took the same amount of time to bake.
I love this recipe! I make it almost every other week for my meal prep breakfasts.
Can this be assembled the day before and baked the next day?
Thx!
This is best assembled and baked.
Turned out great! 😋 Thank you for the recipe!
I’m so happy you enjoyed it!
I see that you said mushrooms need to be cooked before adding to thus recipe. Do the peppers and green onions also need to be cooked before adding?
Just follow the recipe as written, it’s not necessary.
Can I use a muffin pan for this recipe?
You could probably adapt it, yes. You can see other egg muffin recipes here in the recipe index.
Hi! Do you have any thoughts on adding shredded hash browns to it? If using frozen, I’m curious about moisture content. But I think the fam would enjoy it if it’s possible!
It’s a great idea but I haven’t tested it. I would think they would need to be fully cooked and not just thawed. If you try it let us know how it goes!
This was so easy to make and delicious! I always cook my bacon on a sheet pan in the oven so I used some of the bacon drippings instead of the butter.
Fast, easy and delicious. Will be made again and again.
Thanks so much!
Melissa, I have a few vegetarians that I’m hosting for Easter brunch. Could I make this with just eggs and cheese without the meat? Would I need to adjust the recipe, with the exception of deleting the meat?
Thank you.
Hi Kathleen, you can omit the bacon with no other adjustments needed. You could also replace it with sautéed mushrooms or another cooked vegetable they may enjoy. I hope you and your guests love it!
Can pieces be frozen and microwaved or will the eggs get rubbery?
You can freeze it, sure. I’ve not had issue with the eggs becoming rubbery.
Can this be made the night before??
It can be made in advance and reheated gently in the microwave, yes.
Can this made in 9×13 pan?
Sure, just adjust the baking time. A thicker filling may need extra time to bake.
Very nice recipe and it looks easy
Thanks so much! Yes, very easy and versatile.
Can you use low fat milk? I’m on a doctor prescribed low fat diet for fatty liver issues.
Hi Carol, you can, sure.