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Home » Slow Cooker » Slow Cooker Party Meatballs

Slow Cooker Party Meatballs

January 16, 2019 by Melissa 6 Comments

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Make these Slow Cooker Party Meatballs and let your crockpot do the work #meatballs #partyfood #appetizers #partymeatballs #easygroundbeefrecipes #sweetandsour #sweetandspicy #beef #slowcookerrecipes #crockpotmeatballs #crockpotrecipesMake these Slow Cooker Party Meatballs and let your crockpot do the work #meatballs #partyfood #appetizers #partymeatballs #easygroundbeefrecipes #sweetandsour #sweetandspicy #beef #slowcookerrecipes #crockpotmeatballs #crockpotrecipesMake these Slow Cooker Party Meatballs and let your crockpot do the work #meatballs #partyfood #appetizers #partymeatballs #easygroundbeefrecipes #sweetandsour #sweetandspicy #beef #slowcookerrecipes #crockpotmeatballs #crockpotrecipes

Meatballs are classic party food and they’re always a welcome addition to the menu. These made-from-scratch Slow Cooker Party Meatballs are cooked entirely in a slow cooker. Simmered on low in a sweet and spicy sauce they’re ideal for game day snacks, parties and potluck gatherings.

Slow Cooker Party Meatballs

Frozen Versus Fresh Meatballs

When time is a factor, I think it’s perfectly fine to utilize quality frozen meatballs. I’ve done so myself from time to time for a timesaver. This Slow Cooker Party Meatballs recipe is for those moments you want to go the extra mile and make them yourself. As we all know, homemade is best. When making meatballs from scratch, you can control the amount of salt and seasonings and personalize the flavor to your taste. It’s also a perk that you can use ingredients that you already have on hand and stocked in your pantry.

Slow Cooker Party Meatballs

Things To Keep In Mind When Slow Cooking Meatballs

When starting this, or any recipe with uncooked meatballs, it’s important to use lean ground beef and high quality sausage to decrease the amount of fat that cooks into the sauce. Fat adds flavor but, once the meatballs are cooked it needs to be removed. It’s simple to use a large spoon to skim the fat from the top at the end of cooking before thickening the sauce with tomato paste. You can use as little or as much tomato paste as you like. One tablespoon is a good starting point simply repeat adding more until you’re pleased with the thickness.

Slow Cooker Party Meatballs

Other Slow Cooker Meatball Recipes

Meatballs are classic party fare and other recipes you may like to try are my Jamaican Jerk Meatballs and Slow Cooked Asian Meatballs with an Orange Chili Sauce. A couple of other tasty meatball recipes to look at are these holiday Slow Cooker Cranberry Meatballs and classic Slow Cooker Swedish Meatballs.

 

Slow Cooker Party Meatballs

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Helpful Kitchen Items:

  • 6 Quart Oval Crock-Pot
  • Stainless Meatballer
  • Food Chopper
  • Bamboo Forks


Slow Cooker Party Meatballs
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5 from 6 votes

Slow Cooker Party Meatballs

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: slow-cooker-party-meatballs
Servings: 50
Author: Melissa Sperka

Ingredients

  • 2 lb extra lean ground beef
  • 1 lb mild Italian Sausage
  • 1 cup panko breadcrumbs
  • 1/2 cup buttermilk or whole milk
  • 1 medium sweet onion finely diced
  • 2 large eggs beaten
  • 4 Tbsp chopped Italian parsley
  • 2 Tbsp Worcestershire sauce
  • 3 tsp seasoned salt
  • 2 cloves garlic minced
  • 1 18 oz bottle honey barbecue sauce
  • 1 12 oz bottle chili sauce i.e. Heinz
  • 2/3 cup pineapple preserves
  • 1 Tbsp Dijon or whole grain mustard
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/2-1 tsp crushed red pepper flakes adjust to taste
  • 1/4 tsp ground cumin
  • 1/4 tsp ground chipotle or dark chili powder
  • tomato paste as needed for thickening

Instructions

  • Spray the inside of a 6 quart slow cooker with cooking spray. Set aside. 
  • In a large mixing bowl, mix together the beef, sausage, breadcrumbs, buttermilk, onion, eggs, parsley, worcestershire, seasoned salt and garlic. Mix until ingredients are evenly distributed. 
  • Roll into 1-inch balls.. Arrange in the slow cooker.
  • In a small bowl whisk together the barbecue, chili sauce, pineapple preserves, Dijon, garlic salt, onion powder, pepper flakes, cumin and chipotle powder. Mix well, then pour evenly over meatballs.
  • Cover and cook on low for 4-6 hours or until meatballs are cooked through and no pink remains. Use a large spoon to skim any fat from the top at the end of cooking.
  • Use tomato paste to thicken sauce, if desired. Gently stir meatballs to coat with sauce. Keep warm until serving. 

Notes

  • May use the same amount of frozen meatballs for a timesaver. 
  • Apricot or peach preserves may be used in place of pineapple preserves, if desired. 
Tried this recipe?Mention @melissassk or tag #melissassk!

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Filed Under: Appetizers & Snacks, Beef, Holiday, Party Food, Slow Cooker Tagged With: crockpot meatblls, easy meatball recipes, meatballs, Slow Cooker Party Meatballs, slow cooker recipes, sweet and spicy meatballs

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Brooks says

    January 18, 2019 at 9:22 am

    5 stars
    Such an easy recipe- we love these!

    Reply
  2. Brenda says

    January 17, 2019 at 10:43 am

    5 stars
    YUM! We love recipes that use chili sauce!

    Reply
  3. Toni says

    January 17, 2019 at 1:06 am

    5 stars
    I love slow cooking meatballs! Thank you so much for sharing your recipe! My whole family enjoyed it!

    Reply
  4. Ashley @ Wishes & Dishes says

    January 16, 2019 at 4:02 pm

    5 stars
    These are perfect for Super Bowl and love the homemade meatballs!

    Reply
  5. Liz says

    January 16, 2019 at 3:21 pm

    5 stars
    I’d never made meatballs using sausage, but I will from now on!! These were fantastic cocktail meatballs!!

    Reply
  6. Brandi says

    January 16, 2019 at 12:04 pm

    5 stars
    Our party inhaled these! No leftovers, thanks!!

    Reply

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about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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