Spaghetti Pie

Serve this cheesy Spaghetti Pie with a crisp green salad and warm garlic bread, and you’ll enjoy an Italian feast any day of the week.

Easy Spaghetti Pie Recipe

Baked spaghetti is a favorite dish for me to make for my boys. Not only is it delicious, it’s one of those dishes that can be assembled in advance, popped into the fridge and baked when we’re ready to eat. My recipe for Pizza Baked Spaghetti features a combination of flavors you may enjoy on a supreme pizza and is ideal when serving a larger group of people or, when you want extra so there’s leftovers to enjoy. This spaghetti pie, makes a slightly smaller amount ideal for weekday dining. How to make million dollar Spaghetti Pie:

• Spaghetti – Fully cooked and drained spaghetti.
• Meat – Lean ground beef and mild or spicy Italian sausage.
• Olive oil to cook onion  and garlic.
• Sauce – One jar of prepared marinara sauce and tomato paste.
• Seasonings – Dry Italian seasoning, salt and crushed red pepper flakes.
• Butter and eggs.
• Filling – Parmesan cheese and ricotta cheese.
• Cheese – Shredded mozzarella cheese.
• Garnish – Parsley or basil.

How to Make the Best Spaghetti Pie Recipe

This baked spaghetti pie recipe is one that always brings the family to the table in a hurry. The family friendly Italian flavors and easy to find ingredients won’t break the bank.

• Ingredients you’ll need to make this recipe or easy Spaghetti Pie: 8 ounces of dry spaghetti, olive oil, ground beef, Italian sausage, onion, a jar of your favorite marinara sauce, tomato sauce, large eggs, butter, grated Parmesan cheese, shredded mozzarella cheese, dried Italian seasoning, salt, black pepper, red pepper flakes and fresh parsley for garnishing.
• It’s important not to overcook the spaghetti initially for the best end result. Keep in mind it will continue to cook in the oven and you don’t want mushy pasta.
• The sauce can be prepared in advance and chilled for up to 2 days or frozen for up to 2 months.
• I always prefer grating my own cheese. If you need a timesaver, you could use a pre shredded Italian blend of cheese in place of the mozzarella.
• I use a cast iron skillet to make this pie. Should you choose to do so, it should be assembled in the skillet and baked, not chilled for the next day. You can use any oven safe skillet to make this spaghetti pie, it’s just not ideal to store food in cast iron as it could cause the skillet to rust.
• I often make 1 pound of spaghetti using half for this spaghetti pie recipe then cool and freeze the remainder for another meal on a different day. Again, keep in mind it shouldn’t be overcooked initially so it will maintain it’s texture when reheated.
• Store leftover spaghetti pie in the refrigerator for up to 3 days. Reheat gently in the microwave.

More Southern Style Spaghetti Recipes to Make

Skillet pasta and spaghetti recipes, whether they’re baked or made entirely on the stovetop, remain one of my go-to supper options. Other delicious pasta recipes you may like to try:

• Add a little kick to your spaghetti menu with this recipe for Cowboy Spaghetti.
• One Pot Spaghetti with Meat Sauce takes the stress out of meal time.
• Spaghetti Carbonara made with leftover ham (Classic carbonara uses bacon, you can use it in this recipe, too!)
• Italian Spaghetti Salad is a cold salad  that eats like a complete meal.
• Rotel Chicken Spaghetti will bring the heat to dinner.
• Classic Spaghetti and Meatballs done my way.
• Vegetarian Spaghetti from Family Food on the Table.

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Helpful Kitchen Items:

• Cast Iron Skillet
• Pasta Pot
• Cheese Grater
• Kitchen Utensils