Turkey Pot Pie Recipe

This easy Turkey Pot Pie recipe features a golden, flaky puff pastry crust and a creamy homemade filling. It’s the perfect way to use leftover holiday turkey, and you can easily swap in chicken to enjoy this comforting dish any time of year.

Easy Turkey Pot Pie Recipe

This Turkey Pot Pie is a delicious and practical way to turn your Thanksgiving turkey leftovers into a comforting round-two meal. It features a golden, buttery puff pastry topping and a hearty filling loaded with mixed vegetables, all coated in a rich homemade cheese sauce. The flavor is warm and satisfying, and the recipe is fully customizable, swap in your favorite veggies or even use chicken instead. It’s classic comfort food you’ll want to make long after the holidays are over.

Checkout this quick list of ingredients you’ll need to make Turkey Pot Pie with leftover turkey: (Scroll down for the full printable recipe card.)

• Turkey – Three to four cups chopped cooked turkey.
• Onion – One sweet onion or yellow onion for a stronger onion flavor.
• Celery – One rib of celery for texture.
• Potatoes – Cubed russet potato.
• Frozen Mixed Vegetables – One pound package of frozen mixed vegetables.
• Fresh Garlic – Minced garlic adds depth of flavor.
• Fats – Olive oil and salted or unsalted butter.
• Seasonings – Poultry seasoning, salt, black pepper and dried tarragon or thyme.
• Herb – Chopped flat leaf parsley for color and mild flavor.
• Sauce – All purpose flour, low sodium chicken stock or chicken broth and light cream.
• Cheese – Shredded sharp cheddar cheese.
• Crust – Top crust is made using one sheet of frozen puff pastry.
• Egg Wash – One egg beaten with cold water gives the puff pastry a golden color.
• Coarse Sea Salt – Coarse sea salt for sprinkling on top.

How to Make the BEST Turkey Pot Pie Recipe

• Heat Oven and Prepare the Casserole Dish – Preheat the oven to 350°F. Brush the bottom and sides of a 13×9-inch baking dish with butter or spray with cooking spray.
• Make the Filling – Cook the diced onion and celery until softened and beginning to brown.
• Potatoes – Add the potatoes cooking until they’re fork tender. Add garlic.
• Seasonings – Add the seasonings stir to combine.
• Make the Roux for the Sauce – Melt butter in a separate pot then add flour, salt and black pepper. Whisk until the butter is absorbed, then gradually whisk in chicken stock. Let the sauce gently bubble and thicken.
• Add Cream – Whisk in the cream then add the shredded cheese. Stir until completely melted then remove from the heat.
• Combine – To the pot add turkey, mixed vegetables, cheese sauce and fresh parsley. Mix everything together then pour the turkey mixture into the prepared baking dish.
• Prepare Puff Pastry – Thaw puff pastry per package instructions, then roll out on a lightly floured surface around 2-inches larger than the dish. Transfer the puff pastry to the dish, rolling edge to form a crust.
• Egg Wash – Use a sharp knife to cut 1-2 inch slits in the top to vent and brush with egg wash and lightly sprinkle with sea salt.
• Oven – Bake per the recipe until puffed and golden brown.
• Serve – Let it stand on the counter for 5-10 minutes, then scoop and serve.

Kitchen Equipment to Make Turkey Pot Pie with Puff Pastry

• 13×9-inch baking dish or pan.
• Measuring cups and spoons.
• Large skillet or Dutch oven and medium saucepan.
• Cheese grater.
• Pastry brush and small bowl for the egg wash.
• Balloon whisk.
• Large spoon or silicone spatula for stirring everything together.

Recipe Variations, Tips and Substitutions

• Protein – You can easily use roasted chicken or rotisserie chicken in place of turkey for this recipe with no other adaptations needed.
• Veggies – You can adapt this recipe using your favorite vegetables or leftover vegetables. Frozen mixed vegetables make the process quick and easy. You could use peas and carrots, frozen peas, green beans, corn or any blend of veggies that you enjoy.
• Pie Dough – You could adapt the top crust using a classic store-bought pie crust dough or crescent rolls. You could also make a homemade pie crust using my Flaky Pie Crust recipe here.
• Potatoes – You could swap out russet potatoes for sweet potatoes.
• Cheese – You can swap out cheddar cheese using monterey jack, gruyere or swiss cheese.
• Light Cream – You can use heavy cream in place of light cream.
• Follow the Package Directions for Thawing the Puff Pastry – Read the instructions for thawing the puff pastry that’s on the package for the best results. You can do this at room temperature or overnight in the refrigerator.
• Leave an Overhang of Puff Pastry – Keep in mind that the puff pastry will puff and shrink while baking. Roll it around 2-inches larger than the baking dish and then fold it and crimp as desired.
• Cut Slits in the Puff Pastry to Allow Steam to Escape – Don’t skip making a few slits in the puff pastry to allow steam to escape while it bakes.
• Cut the Crust Scoop and Serve – This is a rustic pie with only a top crust. To serve it, cut the desired size piece and scoop out with a spoon.
• When to Serve Turkey Pot Pie – This dish is perfection using leftover Thanksgiving turkey for family dinners, entertaining, potluck parties or anytime comfort food is on the menu.
• Side Dishes to Serve with Pot Pie – Mashed potatoes, rice pilaf, cranberry sauce, salad and warm rolls or bread are all terrific options.

Storage and Leftovers

• Leftovers – Store baked Turkey Pot Pie in an airtight container or covered with plastic wrap or aluminum foil chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in single servings in the microwave or in an air fryer or preheated oven at 350°F for a few minutes or just until heated through.
• Freezer – You can freeze turkey pot pie for up to 2 months. Thaw in the fridge and reheat just before serving.

More Easy Casserole Recipes to Make

• Chicken Bacon Ranch Potato Casserole is hearty and filling.
• My Easy Broccoli Casserole is a family favorite.
• This Sausage Breakfast Casserole is a terrific way to start the day.
• This Chicken Cordon Bleu Noodle Casserole features all the flavors of traditional cordon bleu without the fuss.
• Easy Ravioli Casserole is an easy option for Italian night at home.
• Crockpot Chicken and Dressing Casserole is a fan favorite.
• Zucchini Potato Casserole from Southern Living.

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Helpful Kitchen Items:

• 13×9-inch Baking Dish
• Pastry Mat
• Cutting Board
• Rolling Pin