Crockpot Apple Dump Cake

This easy Crockpot Apple Dump Cake takes only minutes to assemble. Just before serving, a generous scoop of vanilla ice cream and a drizzle of rich butterscotch sauce takes it to another level of deliciousness.

Easy Crockpot Apple Dump Cake Recipe

Dump cakes have been around for eons and are the very definition of an easy dessert. They’re best known for their endless flavor combinations and just how effortless they are to make. The name comes from the simple process, Essentially, everything gets “dumped” into a pan and baked. In this case, the crockpot or slow cooker does all the heavy lifting. One of the biggest advantages of making a dump cake this way is convenience. You can assemble the ingredients, set it to cook, and let it bake while you’re eating dinner. By the time you’re finished, dessert is ready and waiting.

Many apple dump cake recipes start with a dry yellow cake mix or white cake mix, and both are delicious options. But when it comes to apples, I can’t imagine anything better than warm spices like cinnamon and nutmeg. That’s why I always reach for a spice cake mix for this version. It wraps those classic fall flavors into every bite and delivers a warm, cozy slow-cooker dessert with absolutely no-fuss assembly.

Key ingredients to make simple Apple Dump Cake Crockpot: (Scroll down for full printable recipe card.)

• Cake Mix – One box of spice cake mix forms the base of the cake batter.
• Apple Pie Filling – Store-bought apple pie filling makes assembling this cake a cinch.
• Melted Butter – A stick of butter adds moisture and a rich flavor.
• Whole Eggs – Large eggs help bring everything together.
• Nuts – Chopped pecans for texture and crunch.
• Butterscotch Sauce – Butterscotch flavored baking chips and heavy cream.

How to Make the Best Crockpot Apple Dump Cake Recipe

• Prepare Crockpot – Spray the crock of a 6 quart oval slow cooker with cooking spray.
• Apples – Spread apple pie filling on bottom.
• Make Cake Mixture – Stir together cake mix, butter, egg and pecans. Sprinkle over apple pie filling.
• Cover – Cover opening with doubled paper towels, place lid firmly on top.
• Slow Cook – Cook on high per the cooking time in the recipe. Uncover, let stand 5 minutes.
• Make Butterscotch Sauce – Just before serving, melt together butterscotch chips with heavy cream over medium heat until smooth.
• Serve – Serve apple dump cake warm with vanilla ice cream or whipped cream drizzled with butterscotch ganache.

Kitchen Equipment to Make Apple Dump Cake Crockpot

• 6 quart oval slow cooker is used for this recipe. You can use any similar size crockpot for making apple dump cake.
• Large spoon.
• Medium bowl.
• Measuring cups and measuring spoons.
• Small saucepan or microwave safe bowl.

Recipe Variations, Tips and Substitutions

• Slow Cooker vs Crock Pot – The terms slow cooker and crockpot are used interchangeably. Whatever the brand of slow cooking appliance that you own will work for this recipe. Adjust the amount of cooking time based on how your appliance performs.
• Cake Mix – Dump cakes can be adapted using chocolate cake mix, gluten-free cake mix or any flavor that you enjoy. Butter pecan cake mix is another flavor that’s tasty with apples.
• Pie Filling – You could adapt this recipe using two cans of peach pie filling or two cans of cherry pie filling. Use a quality brand of pie filling for the best result.
• Homemade Apple Pie Filling – See my recipe for Apple Pie Filling to make your own.
• Nuts – You can use walnuts or almonds in place of the pecans.
• The purpose of the paper towels is to absorb the condensation that forms on the lid and prevent it from dropping back onto the cake.
• Butterscotch Sauce – The butterscotch sauce is optional but it adds another dimension to this easy apple cake. It can be made in advance, chilled and rewarmed, if desired. It will solidify when cooled so reheat it gently in the microwave or in a saucepan over medium heat. You could also use a warm caramel ice cream sauce and turn it into a caramel apple dump cake. You could also use warm caramel.
• Oven Dump Cake Recipes – You can also prepare dump cakes in the oven. See the recipe card for directions.

Storage and Leftovers

• Leftovers – Store Crockpot Apple Dump Cake in an airtight container chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in single servings in the microwave or in a preheated 350 degree f oven.
• Freezer – Freeze leftovers for up to 2 months. Thaw in the fridge and reheat just before serving.

More Southern Cakes and Dump Cake Crockpot Recipes to Make

• I have another slow cooker Cherry Dump Cake recipe with pineapple that’s just as easy to make.
• A glorious three layer Italian Cream Cake is an impressive dessert for any special occasion.
• Upside down Slow Cooked German Chocolate Cake is drizzled with chocolate and the coconut pecan frosting is on the bottom!
• My recipe for Buttered Rum Cake is the only one you’ll ever need.
• Mile High three layer Banana Pudding Layer Cake.
• This famous Million Dollar Pound Cake is a fan favorite!
• You may also enjoy this Blueberry Dump Cake recipe from The Slow Roasted Italian.

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Helpful Kitchen Items:

• Slow Cooker
• Kitchen Utensils
• Knives and Chopping Board
• Measuring Set