Slow Cooker Shrimp Boil

This Slow Cooker Shrimp Boil is a spectacular way to bring new life to weeknight meals and has become an absolute personal favorite of mine.

KEY Ingredients

Potato Zatarain's® Crawfish, Shrimp and Crab Boil in a Bag Onion garlic Cayenne pepper Corn Smoked andouille sausage Raw shell on shrimp See Full List

I like to serve this with lemon wedges, crusty bread and melted butter on the side for dipping the shrimp and vegetables.

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It's best to use large or extra large shrimp for slow cooking. Smaller shrimp may become tough and could easily overcook.

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You can use mini corn on the cob that are typically readily available in the freezer section of most grocery stores.

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