Chicken Bacon Ranch Stromboli

This Chicken Bacon Ranch Stromboli recipe is one of those fast and filling family-pleasing meals. It features pizza dough stuffed with rotisserie chicken, crumbled black-pepper bacon, and plenty of cheese all drizzled with creamy ranch dressing. Brush the dough with butter then roll it up and bake it until golden brown then serve with extra ranch on the side for dipping.

Ingredients to Make Chicken Bacon Ranch Stromboli Recipe

We’re huge fans of pretty much any type of Italian food. Be it pasta with a red gravy or creamy Alfredo sauce, grilled seafood, Italian seasoned lemon chicken, meatball pizza or a simple caprese salad, it’s one of my go-to cuisines when I’m in a pinch. My family’s love of Italian food is what gave wings to this rather unconventional chicken, bacon and ranch twist on an Italian stromboli. Well that, and a Costco rotisserie chicken. Ingredients you’ll need to make easy Chicken Bacon Ranch Stromboli: (Scroll down for full printable recipe card.)

• Pizza Dough – One tube of refrigerated Classic Pizza Dough. I used Pillsbury.
• Chicken – Chopped rotisserie chicken forms the chicken layer.
• Bacon – Crispy bacon adds a smoky flavor.
• Cream Cheese – Chive and onion cream cheese forms a tasty creamy layer.
• Cheese – Shredded Colby-Jack cheese forms the edible “glue” that holds the filling together.
• Dressing – Use your favorite brand of prepared Ranch dressing.
• Butter – Melted butter gives the crust a golden brown color.
• Parmesan Cheese – Adds texture to the crust.
• Salt – A small amount of garlic salt seasons the dough. You could also use garlic powder.

How to Make the Best Chicken Bacon Ranch Stromboli Recipe

It would be a rare occasion if I stopped by our local Costco and didn’t leave with one of their big, beautiful rotisserie chickens. They are my absolute favorite and an incredible value, too. I turn them into so many quick meals and dishes for my busy family and they always satisfy. This chicken bacon ranch stromboli dish is a regular rotation in my kitchen and there’s never a piece left over.

• Shape Pizza Dough – On a non-stick surface or silpat, press the refrigerated pizza dough into roughly a 12×16-inch rectangle.
• Spread Dough with Cream Cheese – Spread from end to end with the softened chive and onion cream cheese. Sprinkle with 1/2 of the shredded cheese.
• Layer with the Chicken and Bacon – Arrange the chopped chicken over the shredded colby jack cheese and sprinkle with crumbled bacon.
• Ranch Dressing – Drizzle with Ranch dressing. You may need more or less than called for in the recipe keep in mind that the amount is approximate. Top with the remaining colby jack cheese.
• Roll the Dough – Begin to roll the stromboli starting with the widest edge of the pizza dough ending seam side down. Shape and stretch the dough as you roll. Transfer to a baking sheet.
• Season the Dough and Brush with Butter – Brush the stromboli with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan.
• Oven – Bake in a preheated oven per the recipe until golden brown.
• Slice and Serve – Rest on the counter for 5 minutes then slice into desired size portions and serve.

Kitchen Equipment You’ll Need to Make Chicken Bacon Ranch Stromboli

• Large Sheet Pan lined with parchment paper or aluminum foil sprayed with cooking spray.
• Sharp Knife and Cutting Board for chopping the chicken and bacon.
• Measuring Cups and Spoons for measuring the dressing, cheese and salt.
• A Large Skillet to fry the bacon.
• Cheese Grater to shred the colby jack cheese.
• Small Bowl and Pastry Brush for brushing the exterior.

Recipe Variations and Substitutions

• Protein: You can use cubed or shredded chicken that’s been baked, poached or grilled. You could also use leftover Thanksgiving turkey for a round two meal.
• Bacon: You could use turkey bacon or prosciutto in place of classic bacon.
• Cheese: I like using colby jack cheese in this recipe but it could certainly be adapted using what you have on hand. Mozzarella cheese, sharp cheddar cheese or pepper jack cheese for spice.
• Spices: You can add a layer of pickled jalapenos or diced green chiles for the spicy foods fan at your table.
• Vegetables: You could add a layer of sauteed mushrooms or bell peppers.
• Herbs: You could garnish with fresh parsley or chives.
• Butter: You could brush the exterior with an egg wash in place of butter.
• Use Refrigerated Pizza Dough: For this stromboli recipe I highly recommend using refrigerated pizza dough, which bakes quickly and is designed to do so. Trust me, no one will know you took a shortcut.
• Pizza Dough: This recipe is designed to be used with refrigerated dough which bakes quickly throughout the stromboli. You could adapt using homemade pizza dough but it needs to be spread thin and you’ll need to extend the baking time to accommodate as it will take longer to bake all the way through. You should also use a sharp knife to cut a few slits in the top. See my Homemade Pizza Dough recipe here.

Storage and Leftovers

• Leftovers: Store leftover Chicken Bacon Ranch Stromboli wrapped in aluminum foil or in an airtight container chilled in the refrigerator for up to 3 days.
• Reheating: Reheat gently in single servings in the microwave.
• Freezer: Freeze leftovers for up to 2 months. Thaw in the fridge and reheat in the microwave or on a sheet pan in a preheated 350°F oven.

More Southern Style Stromboli Recipes to Make

My family loves these kinds of casual meals and I have several more stromboli recipes you may also like to try:

• Skip the buns and serve this Bacon Cheeseburger Stromboli instead.
• Italian Sausage Stromboli can be made with mild or hot Italian sausage.
• Chicken Parmesan Stromboli can be made with rotisserie chicken or cooked breaded chicken tenders.
• Mozzarella Cheesesteak Stromboli is a delicious for game day and casual meals.
• Another fun stromboli recipe you may enjoy is this Easy Chicken Cordon Bleu Stromboli from A Dash of Sanity.

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Helpful Kitchen Items:

• Sheet Pans
• Measuring Set
• Kitchen Utensils
• Silicone Baking Mats