Bacon Wrapped Brown Sugar Smokies

These kickin' Bacon Wrapped Brown Sugar Smokies are the epitome of party food. Tiny smoked sausages are wrapped with maple flavored bacon then tossed in a brown sugar coating that's spiced with a touch of ground chipotle pepper. Bake them in the oven until the bacon is crispy then serve them with sweet barbecue sauce on the side for dipping.

Add Classic Brown Sugar Smokies to Your Small Bites Menu

I'm not certain who thought to wrap cocktail sausages in bacon, but it's a fantastic idea. My boys gobble them up by the hand full. It doesn't matter the season or what the current sport obsession is, it seems delicious party and game day food simply has to be included on the menu. Well, that and something wrapped in bacon. This recipe is one of my favorite ways to prepare little smokies and we particularly enjoy them wrapped in maple flavored bacon. It compliments the spice of the ground chipotle pepper beautifully.

Barbecue is the Sauce of Choice for our Bacon Wrapped Brown Sugar Smokies

North Carolina is well know for it's love of pork and barbecue and it seems only fitting that I serve these with barbecue sauce on the side for dipping. Serve them as a game or race day appetizer or part of your fun weekend munchies and you'll be the most popular house on the block. On second thought, go ahead and double the recipe. You'll be so happy that you did. Checkout this recipe for Bourbon BBQ Little Smokies from Bread, Booze and Bacon, too.

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Helpful Kitchen Items:

• Aluminum Baking Sheet
• Tongs
• 3 Tiered Server
• Tapas Tasting Plates

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  5 from 1 vote

  Bacon Wrapped Brown Sugar Smokies

  Prep Time10 mins

  Cook Time30 mins

  Total Time40 mins

  Course: Appetizer

  Cuisine: American

  Keyword: bacon-wrapped-brown-sugar-smokies

  Servings: 45 servings (may vary)

  Calories: 135kcal

  Author: Melissa Sperka

  Ingredients

  • 1 14-oz package 'lil smokies cocktail links
  • 1 lb maple flavored bacon cut into thirds
  • ¾ cup light brown sugar
  • ½ tsp ground chipotle or ancho chili pepper
  • Toothpicks
  • Barbecue sauce for serving

  Instructions

  • Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment or foil spritzed with cooking spray. Set aside.
  • Remove the little smokies from packaging and pat dry with a paper towel.
  • Wrap each smokie with one piece of bacon. Secure through the middle with a toothpick.
  • In a gallon size bag mix together the brown sugar and ground chipotle pepper.
  • Add the bacon wrapped smokies to the bag. Seal and gently shake until evenly coated.
  • Arrange on the baking sheet.
  • Bake for 30 minutes or until the bacon has crisped.
  • Serve immediately with barbecue sauce, if desired.

  Nutrition

  Serving: 1serving | Calories: 135kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 96mg | Potassium: 6mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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