Sausage and Egg Breakfast Pizza

Other Pizza Recipes to Try

This recipe is designed to keep things simple, hence the reason I opted for a refrigerated pizza crust. If you prefer making your own crust from scratch, checkout my recipe for the best homemade Pizza Dough.

• Use rotisserie chicken to make these individual Fiesta Chicken Pizzas.
• Quick and easy Barbecue Chicken Bacon Naan Pizza.
• Cajun Shrimp and Andouille Pizza can be served as an appetizer, too.
• You may also like this to try this recipe for  Creamed Spinach and Egg Pizza from Taste and Tell. 

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Helpful Kitchen Items: 

• Natural Aluminum Baking Pan
• Pizza Wheel
• Pizza Slice Plates
• Stainless Steel All Purpose Shaker

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Breakfast Sausage and Egg Pizza

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Breakfast

Cuisine: American

Keyword: sausage-and-egg-breakfast-pizza

Servings: 10 pieces

Calories: 188kcal

Author: Melissa Sperka

Ingredients

• 1 13.8 oz can refrigerated pizza dough or 1lb homemade pizza dough
• 16 oz egg whites
• salt & freshly ground black pepper to taste
• 2 cups shredded sharp cheddar or colby-jack cheese divided
• 1 cup cooked and crumbled turkey or pork sausage
• ⅓ cup red onion thinly sliced
• ⅓ cup green pepper thinly sliced
• 3 tablespoon light butter melted

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Instructions

• Preheat the oven to 425°F. Spritz a 12 inch pizza pan with cooking spray then press the dough into the pan.
• Brush the entire crust with the melted butter and sprinkle with ½ of the shredded cheese.
• Meanwhile, in a medium size skillet over medium heat, soft scramble the egg whites Season with salt and black pepper to your taste. Set aside.
• Drop spoonfuls of the cooked egg whites over the cheese. Arrange the peppers, onions and sausage over the eggs and season with salt and black pepper to taste. Sprinkle remaining cheese on top. 
• Bake for 15-17 minutes until the crust is golden around the edges.
• Garnish with chopped chives or thinly sliced green onion tops,f desired.

Notes

You can substitute cooked crumbled bacon, Canadian bacon or ham in place of the sausage crumbles. For a meatless version, try adding mushrooms instead.

Nutrition

Serving: 1piece | Calories: 188kcal | Carbohydrates: 2g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 377mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 1mg

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