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Home ยป Desserts ยป Chocolate Peanut Butter Cup Lasagna

Chocolate Peanut Butter Cup Lasagna

March 30, 2013 by Melissa 110 Comments

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You'll be the dessert hero when you serve this Chocolate Peanut Butter Cup Lasagna for dessert! #peanutbuttercups #chocolate #chocolatelasagna #Reeses #lasagnarecipes #dessertlasagna #peanutbutter #desserts #dessertfoodrecipes #peanutbuttermousse #holidaydesserts #southernfood #southernrecipes
This no bake Chocolate Peanut Butter Cup Lasagna proves you can have lasagna for dessert. It’s a sweet treat that’s so lush and delectable with layers of a peanut butter cheesecake-like filling, lots of chopped Reese’s cups sandwiched between chocolate graham crackers.The chocolate graham crackers serve as the lasagna “noodles” and the peanut butter cream cheese forms the “cheese” filling. It’s topped with a drizzle of chocolate ganache and salted peanuts for crunch.
Chocolate Peanut Butter Cup Lasagna

Can You Have Lasagna For Dessert?

I love to bake most often completely from scratch but, I know many people don’t have the time, or perhaps aren’t inclined to bake goodies as often as I do.That makes this chocolate peanut butter cup lasagna a winner in every way with the bonus of being super simple to prepare. Just the fact that lasagna is typically a savory dish, it makes it all the more fun to serve this dessert lasagna for special events, holiday gatherings and family cookouts.

No Special Kitchen Tools Needed To Make Chocolate Peanut Butter Cup Lasagna

The only special equipment you’ll need to prepare this incredible dessert is a mixer and you’re good to go. Making it in a rectangular baking dish also makes it easier to transport to a special gathering with friends or an office potluck. It’s a 5 star no-bake peanut butter dessert extravaganza that’s worth sharing with the special people in your life. For other dessert lasagna recipes checkout this Red Velvet Dessert Lasagna and  Milk and Cookies Lasagna sure to delight the kiddos.
Chocolate Peanut Butter Cup Lasagna

 

 

Chocolate Peanut Butter Cup Lasagna

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Helpful Kitchen Items:

  • Electric Hand Mixer
  • 13 x 9-inch Baking Dish
  • Offset Spatula Set
  • Coffee Mug and Saucer Set


 
          
Chocolate Peanut Butter Cup Lasagna
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5 from 7 votes

Chocolate Peanut Butter Cup Lasagna

Prep Time25 mins
Chill Time4 hrs
Total Time4 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: chocolate-peanut-butter-cup-lasagna
Servings: 16 pieces
Calories: 337kcal
Author: Melissa Sperka

Ingredients

  • 1 cup milk chocolate chips
  • 1/3 cup heavy cream
  • 2 8 oz softened cream cheese (16 oz total)
  • 1 1/2 cups peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 3 8 oz frozen whipped topping thawed and divided
  • 1 14 oz box chocolate graham crackers
  • 1 12 oz bag miniature peanut butter cups unwrapped and roughly chopped
  • 3/4 cup salted peanuts roughly chopped

Instructions

  • To prepare the chocolate drizzle: Melt the chocolate chips and 1/3 cup heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.
  • To prepare the filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (2) containers of whipped topping ONE at a time. (The filling will be divided into thirds to layer the dessert.)
  • To assemble: Arrange one single layer of graham crackers in a 13 x 9 inch deep baking dish. Spread with 1/3 of the peanut butter filling.
  • Sprinkle filling with 1/3 chopped peanut butter cups and 1/3 chopped peanuts.
  • Gently press the next layer of graham crackers on top and repeat, ending with the final 1/3 of the peanut butter filling.
  • Frost the top with the remaining 8 oz whipped topping. Sprinkle the top with remaining peanut butter cups and peanuts. Drizzle with chocolate.
  • Chill for at least 4-6 hours before cutting. Store chilled.

Nutrition

Serving: 1piece | Calories: 337kcal | Carbohydrates: 22g | Protein: 9g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 225mg | Fiber: 2g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.7mg
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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Filed Under: Desserts, Holiday, Party Food, Southern Comfort Food Tagged With: chocolate peanut butter cup lasagna, dessert lasagna, lasagna, layered desserts, layered lush, melted chocolate, peanut butter cups, peanuts, penaut butter

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Comments

  1. Ellen says

    December 20, 2020 at 5:58 pm

    5 stars
    This was delicious! I made a half batch recipe and had to use homemade whipped cream (I did not feel like running to the store.) I even added a few leftover candies from Halloween to get rid of them. It has a nice light texture and a wonderful flavor, not overpowering in any area. I will make this again, for sure!! Family loved it!

    Reply
    • Melissa says

      December 20, 2020 at 6:12 pm

      Sounds great, thanks so much!

      Reply
  2. Crystal Morris says

    December 3, 2020 at 12:13 pm

    5 stars
    I made this at the mom and pop restaurant I bake and cook at and it is gone the same day I can’t make it fast enough..I highly recommend it is very rich but so satisfying. It will definitely be a regular dessert in my bake case!!

    Reply
    • Melissa says

      December 3, 2020 at 12:14 pm

      Thanks!

      Reply
  3. Maurice says

    November 16, 2019 at 4:29 pm

    How much heavy cream goes with the chocolate chips to make the ganach? 1cup or 1/3 cup? I’m guessing the 1\3 cup.

    Reply
    • Melissa says

      November 16, 2019 at 5:41 pm

      Hi Maurice, yes 1/3 cup goes into the ganache and the remaining 1 cup goes into the filling.

      Reply
  4. doretta says

    August 18, 2019 at 5:52 pm

    This looks really good, and super easy to make. My question is, the recipe states (3) 8oz whipped topping, but the directions say: beat 2 containers, whip 2 containers, and 1 container for the topping. That is (5) containers not (3). Or, should I divide the (3) 8oz containers into (5) portions.

    Reply
    • Melissa says

      August 18, 2019 at 7:20 pm

      You need three containers for the recipe. Two for the filling and one to spread on the top.

      Reply
  5. Heather says

    September 14, 2018 at 3:54 pm

    5 stars
    Seriously a plate full of happiness!

    Reply
  6. Jennifer Farley says

    September 14, 2018 at 2:32 pm

    5 stars
    Whoa! What an incredible dessert!

    Reply
  7. Lori @ RecipeGirl says

    September 14, 2018 at 2:05 pm

    5 stars
    Such a decadent treat!

    Reply
  8. Joanne says

    September 14, 2018 at 2:02 pm

    5 stars
    This is heaven! Such a crowd pleasing dessert.

    Reply
  9. ADS says

    September 14, 2018 at 11:03 am

    5 stars
    Chocolate & Peanut Butter never looked better together! SO yum!!

    Reply
  10. Francis says

    May 17, 2018 at 9:17 pm

    Oh, looks delicious and perfect for this weekend.

    Reply
  11. Alisa Ewert says

    May 3, 2017 at 4:35 am

    This is what I was searching For, Perfect for upcoming family get together

    Reply
    • Melissa says

      May 3, 2017 at 7:40 am

      So happy you found it, hope they enjoy!

      Reply
  12. Barb says

    February 8, 2017 at 10:36 pm

    I made this for my daughter’s birthday, everyone raved about it. My daughter asked if I would make this every year for her birthday!!I made it just as was written , no tweaking, and it was perfect. Thank you so much for sharing.

    Reply
    • Melissa says

      February 9, 2017 at 9:10 am

      What an honor, thanks so much for letting me know. Send her my very best.

      Reply
  13. Jaime says

    February 6, 2017 at 11:01 pm

    I made this for our Super Bowl party and it was a major hit. Brought the rest to work and it got eaten up quickly! Thanks for this great recipe, it’s a keeper for sure.

    Reply
    • Melissa says

      February 7, 2017 at 9:27 am

      So happy you loved this one, thanks!

      Reply
  14. Cady says

    February 2, 2017 at 3:56 pm

    Can I use regular graham crackers instead of the chocolate ones? I’m having a hard time finding chocolate. I can find chocolate animal crackers though….. will those work?

    Reply
    • Melissa says

      February 2, 2017 at 5:51 pm

      It will have a different flavor but, you could. I’ve never made it with animal crackers.

      Reply
  15. Amanda says

    January 26, 2017 at 12:06 am

    This looks delicious! What could be used as a substitute for the cream cheese??

    Reply
    • Melissa says

      January 26, 2017 at 8:50 am

      The cream cheese stabilizes the filling so, it’s an intricate part of this dish. I’m not sure there is a substitute.

      Reply
      • CC says

        April 3, 2019 at 10:01 pm

        Could one use mascarpone instead of cream cheese?

      • Melissa says

        April 4, 2019 at 7:44 am

        Sure!

    • n/a says

      February 24, 2017 at 2:19 pm

      swap half the cream cheese for greek yogurt to make it a bit healthier.

      Reply
  16. Terry says

    January 20, 2017 at 9:57 pm

    Can i make this another way since i am allergic to peanutbutter do u have a way i can do it with milky ways or 3 musketeers

    Reply
    • Melissa says

      January 20, 2017 at 11:24 pm

      Not with this one, the peanut butter is an intricate part of the filling.

      Reply
  17. Debbi Gorski says

    January 10, 2017 at 4:00 pm

    I was wondering if this can be frozen and served at anther time?

    Reply
    • Melissa says

      January 10, 2017 at 4:56 pm

      I’ve never frozen this Debbi but, in general desserts like this will freeze well. If you try it, let me know how it goes.

      Reply
  18. Ashley says

    January 7, 2017 at 6:36 pm

    I made this for Christmas Eve, and everyone went crazy over it! My husbands family all asked me for the recipe! I will definitely be making this again.

    Reply
    • Melissa says

      January 7, 2017 at 7:18 pm

      Oh wonderful, Ashley!

      Reply
  19. Anon says

    January 4, 2017 at 11:57 am

    Hi Melissa I would love to try this! But what could I use instead of cool whip? We don’t get that here in England

    Reply
    • Melissa says

      January 4, 2017 at 11:58 am

      Hi Anon, you can replace it with fresh whipped cream. Keep in mind it will need to be stabilized for the topping as it will be drizzled with chocolate.

      Reply
    • Barbara says

      March 1, 2017 at 8:47 am

      Hi there I am an American living in England so I have had to find alternatives for things here. Use Dream Whip in place of Cool Whip. Cool Whip is a bit sweet so Dream Whip is the perfect.

      Reply
      • Melissa says

        March 1, 2017 at 9:24 am

        Glad you enjoyed this one and thanks for visiting!

  20. Susann Danzyger says

    December 31, 2016 at 1:43 pm

    HI Melissa!
    Thanks for sharing such a wonderful recipe. One question, though, do you use 2 or 3 layers of the graham crackers?

    Reply
    • Melissa says

      December 31, 2016 at 2:15 pm

      Hi Susann, 3 layers.

      Reply
  21. Denise says

    December 28, 2016 at 9:04 pm

    I made this for my christmas family gathering and OMG was this delicious! My family loved it so much that they told me I’m making for all our family get togethers lol. This is seriously amazing! Thank you for sharing this recipe

    Reply
    • Melissa says

      December 28, 2016 at 9:22 pm

      Hi Denise, that’s awesome. I’m so happy they loved this as much we do, thanks!

      Reply
  22. Frank Hayes says

    December 25, 2016 at 5:04 pm

    Made it for Christmas!!!! It was wonderful!!!

    Reply
    • Melissa says

      December 25, 2016 at 5:10 pm

      Wonderful!

      Reply
  23. Robyn says

    December 23, 2016 at 10:33 pm

    Made this tonight and it was super easy! Can’t wait to serve and try it tomorrow!

    Reply
    • Melissa says

      December 24, 2016 at 10:11 am

      This dessert is easy, enjoy!

      Reply
  24. Jennifer Thorne says

    December 23, 2016 at 10:24 am

    Would it be ok if it was made the night before, or should it be made the same day?

    Reply
    • Melissa says

      December 23, 2016 at 11:49 am

      You can definitely make this the day before.

      Reply
  25. Jeanne Meadows says

    December 22, 2016 at 3:23 am

    Rather than a 9ร—13 lasagna pan, I’m hoping to layer this recipe as a trifle. I want to use a fancy serving dish. Will this still work & hold up well?
    Another question -can this be frozen?

    Reply
    • Melissa says

      December 22, 2016 at 12:58 pm

      I’ve never made this as a trifle, but it should do OK. I’ve also never frozen this but my guess is it would do fine.

      Reply
  26. Judi says

    December 18, 2016 at 10:55 am

    The Napoleons are made with original graham crackers.

    Reply
  27. Judi says

    December 18, 2016 at 10:50 am

    This looks fantastic.I have made Napoleons. Using layers of instant vanilla pudding with cool whip. Also delish! Will definitely try this. Thanks for sharing.

    Reply
  28. Jan says

    December 13, 2016 at 1:49 am

    what is heavy cream, is it the same as evaporated milk, or condensed milk, could I just use regular milk, it’s just to melt the chocolate for topping…

    Reply
    • Melissa says

      December 13, 2016 at 9:57 am

      Heavy cream has a high butter content which allows it to be whipped, or in this case used to make the ganache. You can use a different milk but add in small amounts as cream is thick and whole milk or evaporated milk are much thinner. To make ganache you really should use the real thing.

      Reply
  29. Andrea says

    December 12, 2016 at 8:21 pm

    Can I use whipping cream instead of whipped topping or will it melt?

    Reply
    • Melissa says

      December 12, 2016 at 8:35 pm

      You’re on the right track, I intentionally use whip topping as it holds up better and the dessert will keep longer.

      Reply
  30. Brandie Skibinski says

    March 11, 2015 at 1:23 pm

    It’ll be one of our featured recipes on WP this Friday! ๐Ÿ™‚

    Reply
  31. Melissa says

    March 11, 2015 at 1:36 pm

    Sweet Brandie, thank you so much my friend!! I’ll be over to share again this Friday. ☺

    Reply
  32. Melissa says

    December 31, 2014 at 3:34 am

    Hi Kimberly, you can easily make this a day ahead and it will store chilled perfectly. As far as a wine pairing, I believe the rule of thumb is to pair sweet with sweet. So, your favorite dessert wine should do well. Enjoy your progressive dinner they’re a lot of fun! Send my best to your friends.

    Reply
  33. Kimberly Trujillo says

    December 31, 2014 at 3:23 am

    Making this for our annual progressive dinner, I’ve got dessert. How long can it be refrigerated prior to cutting & serving? And do you know what wine it pairs well with?

    Kimberly Trujillo

    Reply
  34. Melissa says

    December 26, 2014 at 3:03 pm

    Wonderful Sherry, thank you for taking the time to let me know.

    Reply
  35. Sherry Branham says

    December 26, 2014 at 12:19 pm

    Made this for Christmas and my family went crazy for it!!!! I think this is the best non baked dessert I have ever made. Thanks so much for the recipe. Sherry Branham

    Reply
  36. Melissa says

    December 4, 2014 at 6:29 pm

    Hi Laurie, yes they do, you’ll have no trouble cutting this. Don’t worry, they don’t become soggy, but they will soften a bit.

    Reply
  37. Laurie says

    December 4, 2014 at 5:56 pm

    This may be a silly question, but do the chocolate graham crackers soften so that it’s easily cut or scooped?

    Reply
  38. Melissa says

    December 4, 2014 at 12:51 am

    Hi Holly, I share your love of these flavors. This dessert is fun to make and eat. Enjoy!

    Reply
  39. Holly says

    December 3, 2014 at 10:24 pm

    Oh, Melissa. I love Reese cups and just about anything with peanut butter and chocolate combined. I cannot wait to try this over the weekend!

    – Holly Smith

    Reply
  40. Anonymous says

    July 31, 2014 at 10:36 pm

    I just made this dessert and it was wonderful! Everyone that has tried it so far has asked for the recipe. I have also made my own variation using snickers instead of peanut butter cups. That was great too! I love your blog thanks for the great recipes.

    Reply
  41. Brandy says

    May 5, 2014 at 4:52 am

    I can not wait to have an occasion to make this…looks SOOOOO good! I love any kind of dessert with chocolate/peanut butter!!! ๐Ÿ™‚ Thanks for the recipe!

    Reply
  42. Melissa says

    May 5, 2014 at 2:20 am

    Hi Linda, I think you misunderstood. No please do not use sea salt. The ingredient is for sea salted OR plain salted cocktail peanuts. Sea salted peanuts between each layer, not just salt. That would not be good.

    Reply
  43. Grandma says

    May 5, 2014 at 2:11 am

    Should you really use 3/4 cup of sea salt if you don’t use peanuts??? It just sounds like a lot of salt. I know it is layered but still would be 1/4 cup per layer. Has anyone done this w/out peanuts & only used the seasalt??

    thank you….the recipe looks awesome….. Linda Jorgenson

    Reply
  44. Sandi says

    May 5, 2014 at 2:08 am

    3/4 of a cup of sea salt? Is that perhaps a mistake? I can’t imagine that much salt in one dish.

    Reply
  45. Melissa says

    May 5, 2014 at 12:50 am

    Beautifully! You can use all mascarpone cheese if you like [I’m a huge fan, too!]

    Reply
  46. Anonymous says

    May 5, 2014 at 12:43 am

    How would this be if you used half mascapone and half cream cheese instead of all cream cheese?? Any thoughts

    Reply
  47. Erin says

    April 10, 2014 at 11:41 pm

    Does anyone have any suggestions on where I can get chocolate graham crackers? I have not been able to find them around here (Northwest WI)

    Reply
  48. Melissa says

    March 26, 2014 at 1:42 am

    I think this would probably do fine if cut in half for a smaller batch. Enjoy!

    Reply
  49. Amanda says

    March 26, 2014 at 1:11 am

    Hello, do you think cutting the recipe in half with a 9×9 pan would work well? Not so sure we need that amount of sweets in the house ๐Ÿ˜‰

    Reply
  50. Maila Concepcion Concepcion says

    October 23, 2013 at 11:55 pm

    Wow looks delicious and yummy….my fave is peanut butter thanks for sharung this awesome recipe…..

    Reply
  51. Melissa says

    July 14, 2013 at 10:10 pm

    Hi Lori! Thanks for the invite, I’ll pop over. ๐Ÿ™‚

    Reply
  52. Lori WhoNeedsaCape says

    July 14, 2013 at 2:55 pm

    This looks amazing! Pinning for the future ๐Ÿ™‚

    Our readers would enjoy this recipe too, stop on by and link up at our SUPER SUNDAY Link Party:

    http://whoneedsacape.com/2013/07/super-sunday-party-6/

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

    Reply
  53. Melissa says

    July 11, 2013 at 10:19 pm

    A 9 x 13 inch dish is best.

    Reply
  54. Anonymous says

    July 11, 2013 at 9:50 pm

    What size pan/dish?

    Reply
  55. Melissa says

    June 19, 2013 at 9:39 pm

    Hi Aleasha! That is wonderful, thank you so much for stopping by to let me know. ๐Ÿ™‚ Melissa

    Reply
  56. Aleasha says

    June 19, 2013 at 7:33 pm

    I made this for my family and we all loved it! We will for sure be having a repeat at least once a month! Thanks for this amazing recipe!!!!

    Reply
  57. Melissa says

    June 16, 2013 at 9:02 pm

    Hi Kristen, oh how your comment makes me smile. ๐Ÿ™‚ It is sinfully delicious, I hope he enjoys! Thanks for your visit, Melissa

    Reply
  58. Kristen says

    June 16, 2013 at 7:31 pm

    My husband jokingly said he wanted chocolate peanut butter lasagna for his Father’s Day dinner. I Googled it to see if it actually existed, and here I am! I just finished constructing it and put it in the fridge. Though I’ll be serving something else for dinner, this will make a nice desert. I’m pretty much a health nut, so my kids are THRILLED with this concoction that contains all things forbidden! And hubby will be so surprised. Thanks!

    Reply
  59. Melissa says

    June 15, 2013 at 1:32 pm

    Hello! That’s a great question. I’ve never tried it however, I’ve frozen peanut butter pie in the past with good results, and they have a similar filling. If you try it let me know how it worked.

    Reply
  60. Anonymous says

    June 15, 2013 at 1:21 pm

    This makes a very large dish…just finished making it. I was wondering if leftovers can be frozen??…because if no one stops by it will be way too much for hubby and I…not that we would not eat it all in a few days..but would not be the best thing for us to do..LOL!…we do love peanut butter and chocolate..
    ๐Ÿ™‚

    Reply
  61. Melissa says

    May 24, 2013 at 3:47 pm

    Hi Karen, that’s a really great question. If your dessert table is indoors and the dessert is well chilled, it will do fine. I wouldn’t recommend this dessert [or any other “creamy” dessert] to be left outside for long periods. The heat would affect the texture.

    Reply
  62. Karen Chance says

    May 24, 2013 at 2:42 pm

    Hi Melissa,
    I know I’ll love this dessert. But, is this something that can be put out on a dessert table? or will it melt/get get really soft?

    Reply
  63. Melissa says

    May 23, 2013 at 11:49 pm

    Hi Kristina, thank you, enjoy. ๐Ÿ™‚

    Reply
  64. Kristina says

    May 23, 2013 at 10:20 pm

    WOW!! this looks amazing! iwill def try this

    Reply
  65. Melissa says

    May 23, 2013 at 9:56 pm

    Enjoy, it’s addicting! ๐Ÿ™‚

    Reply
  66. Anonymous says

    May 23, 2013 at 9:46 pm

    Cannot wait to try it!

    Reply
  67. Melissa says

    May 9, 2013 at 12:19 pm

    Hi Darlene! Thanks so much for stopping by to let me know, enjoy! ~ Melissa

    Reply
  68. Darlene and Nathan says

    May 9, 2013 at 2:39 am

    OMG!!!! The filling is WONDERFUL!!! I had some left over so sprinkled with a few nuts & drizzled chocolate on it. Boy was that GREAT!! I can’t wait to have some of the completed dish tomorrow! Thanks for the recipe!!!!

    Reply
  69. Melissa says

    April 16, 2013 at 2:45 pm

    Hmmm, that’s a great question! If he’s not allergic to other nuts, I’m wondering about Nutella in place of the peanut butter? Or Almond Butter? I must say, I’ve never done either, so, you might add in small increments, then taste, adding more as needed to get the correct balance of flavor. Otherwise, I might suggest, making a chocolate pudding and cream cheese filling then layering with the graham crackers. Perhaps crushing Oreos on top to garnish and some chocolate shavings would be a nice touch! Sure hope this helps, let me know what you decide. ๐Ÿ™‚

    Reply
    • Susan Wiesz says

      December 31, 2016 at 4:59 pm

      I would use cookie butter, it’s delicious and would be perfect in this. Nutella would work, too, but it also contains nuts, so that might be out.

      Reply
  70. TheOnlyOne4U says

    April 16, 2013 at 2:23 pm

    Hey Melissa, quick question. Is there a way I can substitute peanut butter for something like Oreos.. I wanna surprise my dad with a sweet treat like this but he is allergic to peanuts.

    Reply
  71. Melissa says

    April 1, 2013 at 9:04 pm

    Hi Linda! It’s so lush and rich, perfect for sharing. ๐Ÿ™‚ Thanks, Melissa

    Reply
  72. Linda says

    April 1, 2013 at 8:03 pm

    Well Melissa, it certainly doesn’t get any better than this does it? Looks so good, and so rich with all my favorite flavors. Another great recipe, thanks!

    Reply
  73. Melissa says

    April 1, 2013 at 12:56 pm

    Hi Rosie, thank you!

    Reply
  74. Rosie @ Blueberry Kitchen says

    April 1, 2013 at 12:48 pm

    Oh wow, this looks so good!

    Reply
  75. Melissa says

    April 1, 2013 at 11:55 am

    Yes, 2 8 ounce blocks of cream cheese which would equal 16 ounces total.

    Reply
  76. redforever says

    April 1, 2013 at 6:37 am

    so do you use 16 oz of cream cheese in total here? or 8 oz?

    Reply
  77. DeeDee2012 says

    March 30, 2013 at 3:16 pm

    What an awesome dessert!! Can’t wait to try it!

    Reply
  78. Melissa says

    March 30, 2013 at 7:09 pm

    Thank you Dee Dee, I love that you stopped by for a visit! ๐Ÿ™‚ ~ Melissa

    Reply
    • Bonnie says

      April 14, 2017 at 2:41 pm

      Can you use something else instead of chocolate Graham Crackers they are not sold in Toronto Canada? If so what is your suggestion?
      Thanks can’t wait for your answer so I can try this????

      Reply
      • Melissa says

        April 14, 2017 at 3:19 pm

        If you have access to any chocolate wafer cookie, you could use that in it’s place.

      • Lauren says

        March 30, 2018 at 4:06 pm

        Nutter butter cookies maybe?

      • Beth says

        April 24, 2017 at 11:05 pm

        Crushed Vanilla wafers, cocoa, powdered sugar, and melted butter will replace the chocolate graham crackers. There are also chocolate Teddy Grahams.

      • Melissa says

        April 25, 2017 at 8:06 am

        I wouldn’t recommend that unless you plan on mixing those ingredients together and bake them.

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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