Easy Homemade Pizza Sauce

Making your own Easy Homemade Pizza Sauce is so simple. Once you try it yourself you'll wonder why you haven't been doing it all along. It literally takes minutes to toss everything into a stand blender to puree until smooth and the flavor is so fresh. Make one batch and you'll have plenty of pizza sauce to pop into the freezer making future meals a snap to create.

Easy Homemade Pizza Sauce

Like you, my life gets crazy at times. Being the chief chauffeur and bottle washer, I'm always busy toting my sons between their activities. On busy days, it seems super simple to skip cooking and just order a pizza for dinner. I'm just keepin' it real here, y'all. With a little pre-planning  and preparation you can have the pizza dough ready and slow-rising in the fridge and this pizza sauce ready in minutes. The only thing let to do is load-up your pizzas with plenty of gooey cheese and all of your favorite toppings.

Tomato Paste Gives a Full-Bodied Texture

The different styles of tomatoes and the Italian seasoned tomato paste, gives a thicker texture to this tomato sauce that makes it rich and satisfying.

• After making your pizzas, separate any remaining sauce into one cup portions and store in freezer safe plastic bags for future meals.
• I use this sauce as the dipping sauce for my Pull Apart Pepperoni Bread Sticks and Chicken Parmesan Stromboli.
• Of course, it also works when my son's request a pizza feast at home using my go-to recipe for pizza dough.
• It's a spectacular choice for dipping homemade Mozzarella Cheese Sticks from Fifteen Spatulas.
• Making this sauce in advance is making today's effort work for your future self. On a busy day, you'll be so glad you did.

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Helpful Kitchen Items:

• Stand Blender
• Ladle
• Pizza Wheel
• Saucepan

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Easy Homemade Pizza Sauce

Prep Time5 mins

Total Time5 mins

Course: Sauce

Cuisine: American, Italian Inspired

Keyword: easy-pizza-sauce-recipe, homemade-pizza-sauce, pizza-sauce

Servings: 5 cups

Calories: 107kcal

Author: Melissa Sperka

Ingredients

• 1 28 oz can peeled whole tomatoes
• 1 15 oz can tomato sauce
• 1 5 oz can basil, garlic and oregano seasoned tomato paste
• 2 teaspoon dry Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon granulated sugar

Instructions

• Pour all of the ingredients into a stand blender or food processor and puree until smooth.
• Uncover, taste and adjust the salt to your taste, if needed.
• Use immediately or separate into 1 cup portions and freeze in freezer safe plastic bags for future use.

Notes

This sauce can also be cooked with Italian sausage or ground beef for pasta sauce.

Nutrition

Serving: 1cup | Calories: 107kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 813mg | Potassium: 21mg | Fiber: 7g | Sugar: 13g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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